Breakfast, Luncheon and Tea. Marion Harland

Скачать книгу

Tongue.

       Game or Poultry in Savory Jelly.

       A Tongue Jellied Whole.

       GRAVY. ————————

       SALADS. ————————

       Oyster Salad.

       Cabbage Salad. (Very good.)

       Lobster Salad—without Oil.

       Chicken Salad. (Excellent.)

       Cream Dressing for Salad.

       Golden Salad-dressing.

       Potato Salad Dressing.

       VARIOUS PREPARATIONS OF CHEESE. ————————

       Toasted Cheese.

       Cheese Toasted with Eggs.

       Cheese with Macaroni.

       Cheese Fingers.

       Cheese Biscuits.

       Cheese fondu. (Delicious.)

       Cream Cheese. (No. 1.)

       Cream Cheese. (No. 2.)

       Cheese Patés.

       Cheese Sandwiches.

       Ramakins.

       Cheese Pudding.

       POTATOES. ————————

       Potatoes à la Lyonnaise.

       Stewed Potatoes.

       Fried Potatoes.

       Scalloped Potatoes.

       Potatoes à l’Italienne. (Extremely nice.)

       Potatoes à la Duchesse.

       Potato Eggs.

       LUNCHEON. ————————

       VEGETABLES. ————————

       Fried Egg Plant.

       Mock Fried Oysters.

       Mock Stewed Oysters.

       Fritters of Canned Corn.

       Devilled Tomatoes.

       Baked Tomatoes.

       BREAKFAST-ROLLS, MUFFINS, TEA-CAKES, ETC. ————————

       Corn Cake.

       Adirondack Corn-Bread.

       Loaf Corn-Bread. (Excellent.)

       Corn-Meal Muffins. (Raised.)

       Corn-Meal Muffins. (Quick.)

       Chrissie’s Corn-Bread.

       Southern Batter-Bread or Egg-Bread.

       Batter Bread. (No. 2.)

       Boiled Mush, to be

Скачать книгу