Street the street cars were crowded. At Fifty-ninth Street and Fifth Avenue a blaze of lights from several new hotels which bordered the Plaza Square gave a suggestion of sumptuous hotel life. Fifth Avenue, the home of the wealthy, was noticeably crowded with carriages, and gentlemen in evening dress. At Sherry’s an imposing doorman opened the coach door and helped them out. Young Ames held Carrie’s elbow as he helped her up the steps. They entered the lobby already swarming with patrons, and then, after divesting themselves of their wraps, went into a sumptuous dining-room.
In all Carrie’s experience she had never seen anything like this. In the whole time she had been in New York Hurstwood’s modified state had not permitted his bringing her to such a place. There was an almost indescribable atmosphere about it which convinced the newcomer that this was the proper thing. Here was the place where the matter of expense limited the patrons to the moneyed or pleasure-loving class. Carrie had read of it often in the “Morning” and “Evening World.” She had seen notices of dances, parties, balls, and suppers at Sherry’s. The Misses So-and-so would give a party on Wednesday evening at Sherry’s. Young Mr. So-and-So would entertain a party of friends at a private luncheon on the sixteenth, at Sherry’s. The common run of conventional, perfunctory notices of the doings of society, which she could scarcely refrain from scanning each day, had given her a distinct idea of the gorgeousness and luxury of this wonderful temple of gastronomy. Now, at last, she was really in it. She had come up the imposing steps, guarded by the large and portly doorman. She had seen the lobby, guarded by another large and portly gentleman, and been waited upon by uniformed youths who took care of canes, overcoats, and the like. Here was the splendid dining-chamber, all decorated and aglow, where the wealthy ate. Ah, how fortunate was Mrs. Vance; young, beautiful, and well off — at least, sufficiently so to come here in a coach. What a wonderful thing it was to be rich.
Vance led the way through lanes of shining tables, at which were seated parties of two, three, four, five, or six. The air of assurance and dignity about it all was exceedingly noticeable to the novitiate. Incandescent lights, the reflection of their glow in polished glasses, and the shine of gilt upon the walls, combined into one tone of light which it requires minutes of complacent observation to separate and take particular note of. The white shirt fronts of the gentlemen, the bright costumes of the ladies, diamonds, jewels, fine feathers — all were exceedingly noticeable.
Carrie walked with an air equal to that of Mrs. Vance, and accepted the seat which the head waiter provided for her. She was keenly aware of all the little things that were done — the little genuflections and attentions of the waiters and head waiter which Americans pay for. The air with which the latter pulled out each chair, and the wave of the hand with which he motioned them to be seated, were worth several dollars in themselves.
Once seated, there began that exhibition of showy, wasteful, and unwholesome gastronomy as practised by wealthy Americans, which is the wonder and astonishment of true culture and dignity the world over. The large bill of fare held an array of dishes sufficient to feed an army, sidelined with prices which made reasonable expenditure a ridiculous impossibility — an order of soup at fifty cents or a dollar, with a dozen kinds to choose from; oysters in forty styles and at sixty cents the half-dozen; entrees, fish, and meats at prices which would house one over night in an average hotel. One dollar fifty and two dollars seemed to be the most common figures upon this most tastefully printed bill of fare.
Carrie noticed this, and in scanning it the price of spring chicken carried her back to that other bill of fare and far different occasion when, for the first time, she sat with Drouet in a good restaurant in Chicago. It was only momentary — a sad note as out of an old song — and then it was gone. But in that flash was seen the other Carrie — poor, hungry, drifting at her wits’ ends, and all Chicago a cold and closed world, from which she only wandered because she could not find work.
On the walls were designs in colour, square spots of robin’s-egg blue, set in ornate frames of gilt, whose corners were elaborate mouldings of fruit and flowers, with fat cupids hovering in angelic comfort. On the ceilings were coloured traceries with more gilt, leading to a centre where spread a cluster of lights — incandescent globes mingled with glittering prisms and stucco tendrils of gilt. The floor was of a reddish hue, waxed and polished, and in every direction were mirrors — tall, brilliant, bevel-edged mirrors — reflecting and re-reflecting forms, faces, and candelabra a score and a hundred times.
The tables were not so remarkable in themselves, and yet the imprint of Sherry upon the napery, the name of Tiffany upon the silverware, the name of Haviland upon the china, and over all the glow of the small, red-shaded candelabra and the reflected tints of the walls on garments and faces, made them seem remarkable. Each waiter added an air of exclusiveness and elegance by the manner in which he bowed, scraped, touched, and trifled with things. The exclusively personal attention which he devoted to each one, standing half bent, ear to one side, elbows akimbo, saying: “Soup — green turtle, yes. One portion, yes. Oysters — certainly — half-dozen — yes. Asparagus. Olives — yes.”
It would be the same with each one, only Vance essayed to order for all, inviting counsel and suggestions. Carrie studied the company with open eyes. So this was high life in New York. It was so that the rich spent their days and evenings. Her poor little mind could not rise above applying each scene to all society. Every fine lady must be in the crowd on Broadway in the afternoon, in the theatre at the matinee, in the coaches and dining-halls at night. It must be glow and shine everywhere, with coaches waiting, and footmen attending, and she was out of it all. In two long years she had never even been in such a place as this.
Vance was in his element here, as Hurstwood would have been in former days. He ordered freely of soup, oysters, roast meats, and side dishes, and had several bottles of wine brought, which were set down beside the table in a wicker basket.
Ames was looking away rather abstractedly at the crowd and showed an interesting profile to Carrie. His forehead was high, his nose rather large and strong, his chin moderately pleasing. He had a good, wide, well-shaped mouth, and his dark-brown hair was parted slightly on one side. He seemed to have the least touch of boyishness to Carrie, and yet he was a man full grown.
“Do you know,” he said, turning back to Carrie, after his reflection, “I sometimes think it is a shame for people to spend so much money this way.”
Carrie looked at him a moment with the faintest touch of surprise at his seriousness. He seemed to be thinking about something over which she had never pondered.
“Do you?” she answered, interestedly.
“Yes,” he said, “they pay so much more than these things are worth. They put on so much show.”
“I don’t know why people shouldn’t spend when they have it,” said Mrs. Vance.
“It doesn’t do any harm,” said Vance, who was still studying the bill of fare, though he had ordered.
Ames was looking away again, and Carrie was again looking at his forehead. To her he seemed to be thinking about strange things. As he studied the crowd his eye was mild.
“Look at that woman’s dress over there,” he said, again turning to Carrie, and nodding in a direction.
“Where?” said Carrie, following his eyes.
“Over there in the corner — way over. Do you see that brooch?”
“Isn’t it large?” said Carrie.
“One of the largest clusters of jewels I have ever seen,” said Ames.
“It is, isn’t it?” said Carrie. She felt as if she would like to be agreeable to this young man, and also there came with it, or perhaps preceded it, the slightest
