Manures and the principles of manuring. Charles Morton Aikman
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Relation of Nitric Acid to the Plant.
Thirdly, as to nitrogen in the form of nitrates. While it is true that plants can absorb nitrogen in certain organic forms and as ammonia salts, it is now a well-known fact that the chief, and by far the most important, source of nitrogen is nitric acid. Probably more than 90 per cent of the nitrogen absorbed by green-leaved plants from the soil is absorbed as nitrates. The tendency of all nitrogen compounds in the soil is towards conversion into nitric acid. It is the final form of nitrogen in the soil. The precise method in which this conversion takes place is a discovery of only a few years' standing. The great economic importance of this discovery, made by the French chemists Schloesing and Müntz, and associated in this country with the names of Warington, Munro, and P. F. Frankland, is only gradually being appreciated. It is without doubt one of the most interesting made in the domain of agricultural chemistry of late years.
Nitrification.
It was in the year 1877 that the two French chemists above referred to published the results of some experiments they had carried out, which proved that nitrification—the name given to the process by which ammonia or other nitrogen salts are converted in the soil into nitric acid—was due to the action of micro-organic life.
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