Manures and the principles of manuring. Charles Morton Aikman

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Manures and the principles of manuring - Charles Morton Aikman

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Potash chiefly in insoluble condition in soils 216 Percentage of potash in plants and plant-ash 216 Occurrence of potash in animal tissue 217 Sources of loss of potash 217 Amount of potash removed in crops 218 Amount of potash removed in milk 218 Potash manures 218 APPENDIX TO CHAPTER VI. NOTE I. Amount of potash in different minerals 220 II. Quantity of potash obtained from 1000 lb. of different kinds of vegetation in the manufacture of potashes 220 PART III.—MANURES. CHAPTER VII.—FARMYARD MANURE. Variation in its composition 223 Made up of three classes of constituents 224 Solid excreta— Its nature 224 Difference in composition of the solid excreta of the different farm animals 224 Causes of this difference 225 Percentage of manurial ingredients in solid excreta of different animals 226 Urine— 228 Its nature 228 Variation in its composition 229 Causes of this variation 229 Manurial value of the urine of the different farm animals 230 Percentage of the organic matter, nitrogen, and mineral substances in the food, voided in the solid excreta and urine 232 Comparison of manurial value of total excrements of the different farm animals 234 Nature of changes undergone by food in process of digestion 235 Litter— 236 Its uses 236 Straw as litter, and its qualifications 237 Composition of different kinds of straw 238 Loam as litter 239 Peat as litter 240 Comparison of properties of peat-moss and straw 241 The bracken-fern as litter 241 Dried leaves as litter 242 Manures produced by the different animals— Horse-manure— Amount produced 243 Its nature and composition 243 Amount of straw used for litter 244 Sources of loss on keeping 245 How to prevent loss 245 Use of "fixers," and the nature of their action 245 Cow-manure— Amount produced 248 Its nature and composition 249 Amount of straw used as litter 248 Sources of loss on keeping 249 Advantages of short dung 249

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