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Potash chiefly in insoluble condition in soils
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216
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Percentage of potash in plants and plant-ash
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216
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Occurrence of potash in animal tissue
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217
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Sources of loss of potash
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217
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Amount of potash removed in crops
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218
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Amount of potash removed in milk
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218
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Potash manures
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218
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APPENDIX TO CHAPTER VI.
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NOTE
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I.
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Amount of potash in different minerals
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220
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II.
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Quantity of potash obtained from 1000 lb. of different kinds of vegetation in the manufacture of potashes
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220
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PART III.—MANURES.
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CHAPTER VII.—FARMYARD MANURE.
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Variation in its composition
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223
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Made up of three classes of constituents
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224
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Solid excreta—
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Its nature
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224
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Difference in composition of the solid excreta of the different farm animals
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224
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Causes of this difference
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225
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Percentage of manurial ingredients in solid excreta of different animals
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226
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Urine—
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228
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Its nature
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228
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Variation in its composition
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229
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Causes of this variation
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229
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Manurial value of the urine of the different farm animals
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230
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Percentage of the organic matter, nitrogen, and mineral substances in the food, voided in the solid excreta and urine
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232
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Comparison of manurial value of total excrements of the different farm animals
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234
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Nature of changes undergone by food in process of digestion
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235
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Litter—
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236
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Its uses
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236
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Straw as litter, and its qualifications
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237
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Composition of different kinds of straw
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238
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Loam as litter
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239
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Peat as litter
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240
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Comparison of properties of peat-moss and straw
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241
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The bracken-fern as litter
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241
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Dried leaves as litter
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242
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Manures produced by the different animals—
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Horse-manure—
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Amount produced
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243
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Its nature and composition
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243
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Amount of straw used for litter
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244
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Sources of loss on keeping
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245
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How to prevent loss
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245
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Use of "fixers," and the nature of their action
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245
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Cow-manure—
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Amount produced
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248
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Its nature and composition
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249
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Amount of straw used as litter
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248
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Sources of loss on keeping
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249
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Advantages of short dung
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249
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