costume and architecture brings out suddenly the beauties of each, and gives us a glimpse, not to be forgotten, of the graces of a past age.
The Rance.
The tide is now flowing fast up the Rance, filling its numerous bays and inlets, floating odd-shaped little boats and rafts that are moored off the villages on its banks, running up here and there inland between rocks and trees and forming miniature lakes, which will disappear as the tide goes down. The little steamer for Dinan starts from the Quai Napoléon, and goes up on the flood in about three hours, having just time to reach Dinan and return to St. Malo before the water has subsided. The foredeck is crowded with market-women and small merchandise, and on the afterdeck, which is but a few yards square, there are some French and English tourists under a canvas awning, which is useful alike for shelter from sun, rain, or cinders. Steering south-east by south, we steam gently up the Rance, getting a fine view of St. Servan in passing (a view which we should have missed altogether by the land route to Dinan); a river that, near its mouth, seems to have no boundaries or banks, that flows in and out amongst cultivated fields, then suddenly through narrow defiles of rocks and under the shadow of forest trees that might be Switzerland. Once or twice we sail, as it were, in an inland lake, or, as the French call it, “une petite Mediterranée”; we can neither see where we entered nor any outlet on our route. There are fishing and market boats, lying in quiet corners, and one or two pleasure yachts with flags flying, moored in the prettiest spots near modern summer châlets, the slate roofs of which appear above the trees. We pass one considerable village, St. Suliac, on the east bank, behind which is the ancient fort of Châteauneuf; and, on the west, the grey walls of more than one old château are visible. The water is blue and tidal until we arrive at a lock a few miles from Dinan, when the little steamer ploughs through a narrow canal-like stream, and sends the water flowing over the banks, washing the stems of the poplar trees.
Fruit Stall at Dinan.
We are entering Brittany now, and are far out of hearing of the waves that beat upon St. Malo, and of the band of the casino on its sands. On either side the valleys are rich with verdure and with orchards of fruit. There are farmhouses and villas dotted about, and peasants at work in the fields. We pass close to the banks during the last mile, and are shut in by rocks and trees; but all at once the view enlarges, and there rises before us a scene so grand and, at the same time, so familiar that we feel delighted and rewarded at having approached Dinan by water. The prevailing tone of landscape during the last few miles has been sombre, and the valleys in shadow with their dark granite rocks and gloom of firs have contrasted picturesquely with the sunshine on distant fields. As we reach Dinan in the afternoon, the valley of the Rance is in shadow, whilst above and before us, crowning a hill, are the old roofs, towers, and spires of Dinan shining in the sun. The sides of the valley here are almost precipitous, and across it, high above our heads, is a plain modern viaduct, reaching to the suburb of Lanvallay. Dinan is on the west or left bank of the Rance; and near the bridge where we land the steep streets of the old town reach to the water’s edge. Above our heads are feudal towers, and parts of old walls, and the grey roofs of houses between the trees, and away southward the valley of the Rance winding out of sight. We said it was a familiar picture, for the approach to Dinan by water and the view from the hills on the opposite bank of the Rance, seen under summer suns, have been perpetuated in brightness by many an English artist. It is well to see Dinan thus, en couleur de rose, and to remember it in its most bright and attractive aspect, for on a nearer and longer acquaintance our impressions may change. Dinan—situated on the summit and slopes of wooded hills, their dark granite sides appearing here and there through the trees, its mediæval towers and terraces, and its old grey houses with pointed roofs, and its handsome white modern houses—forms a good background to the market-women, with their stalls of fruit and vegetables, peasants in blue blouses, and the usual summer crowd of tourists, including Parisians in suits of white, with broad straw hats and blue umbrellas, thronging on the quay waiting for our little steamer. There are several hundred English residents in Dinan, and the voices in the streets have a familiar sound, neither French nor Breton. But the population, including English, scarcely exceeds 10,000 even in summer; and the inhabitants, who are not given up to trading with visitors, are principally occupied in agriculture, or working in their dark dwellings at hand looms.
As we climb up a steep, dirty street, leading from the quay, called the Rue de Jersual, and under a Gothic gateway—past old houses, with high-pitched roofs and leaning timbers, rising one above another in irregular steps—we hear the sound of the loom in the darkness on either side, and the inhabitants come out to stare as usual; shining red faces, under white caps, lean out from little latticed windows and from doorways, and in the gutters many a little pair of sabots stuffed with hay is rattling on the stones. It is a ladder of cobblestones and dirt, cool and slippery, sheltered by projecting eaves from the afternoon sun; the principal approach from the river a century ago, up which a stream of pilgrims files into the upper town. They pause to take breath at the top, and then disperse on the Place, where, in front of dusty rows of trees, the omnibuses and carts, which have come round by the broad, circuitous road, are setting down travellers. The entrance to the inn is blocked by a loaded hay cart, stuck fast in the archway of the house, as in the sketch. We have ascended at least 300 feet to the Place, and take up our quarters in one of the hotels in the wide open square, looking as dusty and uncared for as usual in French provincial towns, and commanding, as usual also, no view of the country round.
In a few minutes the bustle caused by the arrival of travellers has ceased, and the principal square of Dinan resumes its ordinary aspect on a summer’s day. Nurses, in white caps, sit knitting under the shadows of stunted trees, while the children play in the dust; cavalry officers of all grades play at cards and drink absinthe at little tables half hidden by trees planted in boxes at the hotel doors; ladies and children, a priest, a workman in blue blouse dragging a load of stones, a woman coming from market, and an Englishman or two, on pleasure intent, with draggled beard and grey knickerbockers, as is the fashion of the time. Above the trees, the houses across the square rise in irregular lines, their steep roofs, old and sun-stained, are full of variety and colour; behind them tree tops wave, and great masses of white clouds drive northward to the sea.
Dinan is full of interest both for the artist and the antiquary. The cathedral of St. Sauveur, with its fine carved doorway and Romanesque architecture, the old clock-tower in the Rue de l’Horloge, the mediæval gateways, and the old houses in the narrow streets, form a succession of pictures worthy of study. It is well to examine the castle, once occupied by the Queen-Duchess Anne and now a prison, and to ascend the tower, from which there is a magnificent view. In the museum at the Mairie there are several interesting monuments and ecclesiastical relics. And yet perhaps the chief interest of Dinan is in the variety and beauty of its environs; on every side will be found charming wooded walks and valleys, from which we can see its position, set high on green hills, the sky-line a fringe of trees and towers. The walks on the ramparts, with their lines of poplars and the views across the deep fosse below will give an idea of the military architecture of the middle ages, and especially of the natural strength and importance of Dinan as a fortified city when besieged by the Duke of Lancaster in 1359 and defended by the brave Du Guesclin. In St. Malo, Châteaubriand was the hero; in Dinan it is Du Guesclin, constable of France in the fourteenth century. In the cathedral of St. Sauveur they have burned candles before the jewelled casket containing his heart, for centuries, and on the Place there is a poor statue of him in plaster; but the more lasting monuments are the records of his deeds and the songs of the people, which we shall hear
