How to Cook Fish. Reed Myrtle

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À LA ROYALE

       THIRTY-FIVE WAYS TO COOK SMELTS

       BROILED SMELTS—I

       BROILED SMELTS—II

       BROILED SMELTS—III

       BROILED SMELTS—IV

       BROILED SMELTS—V

       BROILED BONED SMELTS À LA BEARNAISE

       BROILED SMELTS WITH ONION SAUCE

       BAKED SMELTS—I

       BAKED SMELTS—II

       BAKED SMELTS—III

       BAKED SMELTS À LA DUXELLES

       BAKED SMELTS À LA MANTON

       FRIED SMELTS—I

       FRIED SMELTS—II

       FRIED SMELTS—III

       FRIED SMELTS—IV

       FRIED SMELTS—V

       FRIED SMELTS—VI

       FRIED SMELTS À L'ANGLAISE

       FRIED SMELTS AU BEURRE NOIR

       FRIED SMELTS À LA PARISIENNE

       FRIED SMELTS WITH SALT PORK

       STUFFED SMELTS—I

       STUFFED SMELTS—II

       STUFFED SMELTS—III

       STUFFED SMELTS À L'ITALIENNE

       STUFFED SMELTS AU GRATIN

       SMELTS AU GRATIN

       SMELTS AU BEURRE NOIR

       SMELTS À LA BOULANGER

       SMELTS À LA DAVIS

       SMELTS À LA TOULOUSE

       SMELTS À LA DRESDEN

       BOILED SMELTS

       SMELTS WITH MAYONNAISE

       STEWED SMELTS

       SMELTS WITH FINE HERBS

       SMELT CROQUETTES

       SMELTS IN MATELOTE

       FIFTY-FIVE WAYS TO COOK SOLES

       BOILED SOLES

       BROILED SOLE—I

       BROILED SOLE—II

       BAKED FILLETS OF SOLE—I

       BAKED FILLETS OF SOLE—II

       FILLETS OF SOLE BAKED IN WHITE WINE

       BAKED SOLE WITH WINE SAUCE

       FRIED SOLE—I

       FRIED SOLE—II

       FRIED FILLETS OF SOLE—I

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