How to Cook Fish. Reed Myrtle

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SHAD—II

       BAKED SHAD—III

       BAKED SHAD—IV

       BAKED SHAD—V

       BAKED SHAD—VI

       BAKED SHAD—VII

       BAKED SHAD—VIII

       BAKED SHAD—IX

       BAKED SHAD—X

       SHAD BAKED IN MILK

       BAKED SHAD À LA VIRGINIA

       BAKED SHAD À LA CAROLINA

       BAKED SHAD WITH FINE HERBS

       BAKED SHAD STUFFED WITH OYSTERS

       STUFFED SHAD—I

       STUFFED SHAD—II

       STUFFED SHAD—III

       ROASTED SHAD

       TOASTED SHAD

       PLANKED SHAD—I

       PLANKED SHAD—II

       PLANKED SHAD—III

       PLANKED SHAD—IV

       PANNED SHAD

       STEWED SHAD

       PICKLED SHAD—I

       PICKLED SHAD—II

       CREAMED SHAD

       SHAD VERT-PRÉ

       BROILED SHAD ROE—I

       BROILED SHAD ROE—II

       BROILED SHAD ROE—III

       BROILED SHAD ROE—IV

       BROILED SHAD ROE—V

       BROILED SHAD ROE WITH BACON

       FRIED SHAD ROE—I

       FRIED SHAD ROE—II

       FRIED SHAD ROE—III

       FRIED SHAD ROE—IV

       FRIED SHAD ROE—V

       FRIED SHAD ROE—VI

       FRIED SHAD ROE—VII

       SHAD ROE SAUTÉ

       BAKED SHAD ROE—I

       BAKED SHAD ROE—II

       BAKED SHAD ROE—III

       BAKED SHAD ROE—IV

       BAKED SHAD ROE—V

       BAKED SHAD ROE—VI

       SHAD ROE BAKED WITH BACON

       SHAD ROE BAKED IN TOMATO SAUCE

       SHAD ROE BAKED WITH CREAM SAUCE

       ESCALLOPED

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