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PERCH À LA FRANÇAISE
PERCH À LA MAÎTRE D'HÔTEL
PERCH À LA NORMANDY
PERCH À LA SICILY
PERCH À LA STANLEY
BAKED PERCH
PERCH SALAD
TEN WAYS TO COOK PICKEREL
BROILED PICKEREL À LA MAÎTRE D'HÔTEL
FRIED PICKEREL—I
FRIED PICKEREL—II
FRIED PICKEREL WITH TOMATO SAUCE
FRIED PICKEREL À LA CRÈME
BAKED PICKEREL—I
BAKED PICKEREL—II
BAKED PICKEREL WITH OYSTER SAUCE
BAKED PICKEREL WITH EGG SAUCE
STUFFED PICKEREL
PICKEREL À LA BABETTE
TWENTY WAYS TO COOK PIKE.
FRIED PIKE—I
FRIED PIKE—II
FRIED PIKE À LA HOLLANDAISE
BOILED PIKE WITH MELTED BUTTER
BOILED PIKE WITH CAPER SAUCE
BOILED PIKE WITH HORSERADISH SAUCE
BOILED PIKE WITH EGG SAUCE
BOILED PIKE À LA DUBOIS
BAKED PIKE—I
BAKED PIKE—II
BAKED PIKE À LA FRANÇAISE
STUFFED AND BAKED PIKE
PIKE BAKED IN SOUR CREAM.
PIKE SALAD
ROASTED PIKE
PIKE À L'ALLEMANDE
CRIMPED PIKE À LA HOLLANDAISE
PIKE À LA FRANÇAISE
PIKE À LA NORMANDY
PICKLED PIKE
TEN WAYS TO COOK POMPANO
BROILED POMPANO—I
BROILED POMPANO—II
BROILED POMPANO—III
BROILED POMPANO À LA MAÎTRE D'HÔTEL
FRIED POMPANO—I
FRIED POMPANO—II
FILLETS OF POMPANO
FILLETS OF POMPANO À LA DUCHESSE
FILLETS OF POMPANO AU GRATIN
POMPANO À LA CARDINAL Скачать книгу
