How to Cook Fish. Reed Myrtle

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THIRTEEN WAYS TO COOK RED SNAPPER

       FRIED RED SNAPPER

       BOILED RED SNAPPER—I

       BOILED RED SNAPPER—II

       BAKED RED SNAPPER—I

       BAKED RED SNAPPER—II

       BAKED RED SNAPPER—III

       BAKED RED SNAPPER WITH TOMATO SAUCE

       BAKED RED SNAPPER À LA CRÉOLE

       STUFFED RED SNAPPER

       STUFFED RED SNAPPER À LA CRÉOLE

       STEAMED RED SNAPPER

       RED SNAPPER À LA BABETTE

       RED SNAPPER À LA BEAUFORT

       ONE HUNDRED AND THIRTY WAYS TO COOK SALMON

       BROILED SALMON—I

       BROILED SALMON—II

       BROILED SALMON—III

       SALMON BROILED IN PAPER

       BROILED SALMON STEAKS—I

       BROILED SALMON STEAKS—II

       BROILED SALMON STEAKS—III

       BROILED SALMON À LA RAVIGOTE

       SALMON CUTLETS IN PAPILLOTES

       SALMON CUTLETS WITH CAPER SAUCE

       SALMON STEAKS WITH PARSLEY SAUCE

       BOILED SALMON—I

       BOILED SALMON—II

       BOILED SALMON WITH EGG SAUCE

       BOILED SALMON WITH GREEN SAUCE

       BOILED SALMON STEAKS—I

       BOILED SALMON STEAKS—II

       BOILED SALMON STEAKS—III

       BOILED SALMON À LA PIQUANT

       BOILED SALMON À LA WALDORF

       SALMON WITH OYSTER SAUCE

       SALMON CUTLETS WITH OYSTER SAUCE

       SALMON À LA SUPRÊME

       MAYONNAISE OF SALMON

       SALMON PUDDING

       BAKED SALMON—I

       BAKED SALMON—II

       BAKED SALMON—III

       BAKED SALMON WITH CREAM SAUCE

       SALMON BAKED IN PAPER

       BAKED SALMON STEAKS

       BAKED SALMON CUTLETS

       SALMON À LA WINDSOR

       STUFFED SALMON

       SALMON STEAKS À LA FLAMANDE

       SALMON

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