How to Cook Fish. Reed Myrtle

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AND OYSTERS

       FILLETS OF HADDOCK À LA ROYALE

       HADDOCK À LA CRÈME

       HADDOCK CUTLETS

       EIGHTY WAYS TO COOK HALIBUT

       BROILED HALIBUT—I

       BROILED HALIBUT—II

       BROILED HALIBUT—III

       BROILED HALIBUT—IV

       BROILED HALIBUT—V

       BROILED HALIBUT À LA BOSTON

       HALIBUT À LA RAREBIT

       HALIBUT À LA MAJESTIC

       HALIBUT À LA CONANT

       HALIBUT À LA MAÎTRE D'HÔTEL

       HALIBUT À LA CREOLE—I

       HALIBUT À LA CREOLE—II

       HALIBUT À LA CREOLE—III

       BAKED HALIBUT—I

       BAKED HALIBUT—II

       BAKED HALIBUT—III

       BAKED HALIBUT—IV

       BAKED HALIBUT—V

       BAKED HALIBUT WITH LOBSTER SAUCE

       BAKED HALIBUT WITH TOMATO SAUCE

       BAKED HALIBUT WITH CREAM

       BAKED FILLETS OF HALIBUT AU GRATIN

       BAKED HALIBUT STEAKS WITH OYSTERS

       BAKED FILLETS OF HALIBUT

       BAKED HALIBUT STEAKS—I

       BAKED HALIBUT STEAKS—II

       BAKED HALIBUT STEAKS—III

       BAKED CHICKEN HALIBUT

       BAKED HALIBUT STEAKS WITH TOMATOES

       DEVILLED HALIBUT—I

       DEVILLED HALIBUT—II

       MOULDED HALIBUT WITH GREEN PEAS

       SANDWICHES OF CHICKEN HALIBUT

       TURBANS OF HALIBUT

       HALIBUT AND LOBSTER À LA HOLLANDAISE

       HALIBUT STEAK À LA JARDINIÈRE—I

       HALIBUT À LA JARDINIÈRE—II

       HALIBUT IN CUCUMBERS

       HALIBUT WITH ANCHOVY SAUCE

       HALIBUT AU GRATIN

       ESCALLOPED HALIBUT

       HALIBUT STEAK À LA FLAMANDE

       CREAMED HALIBUT

       HALIBUT SALAD

       TURKISH HALIBUT

       HALIBUT PIE

      

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