How to Cook Fish. Reed Myrtle

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BLUEFISH—II

       ESCALLOPED BLUEFISH

       FILLETS OF BLUEFISH À LA DUXELLES

       FILLETS OF BLUEFISH WITH ANCHOVY SAUCE

       BLUEFISH À L'ICARIENNE

       BLUEFISH À LA VENETIENNE

       FRIED FILLETS OF BLUEFISH

       FRIED BLUEFISH

       STEAMED BLUEFISH

       FIVE WAYS TO COOK BUTTERFISH

       FRIED BUTTERFISH—I

       FRIED BUTTERFISH—II

       FRIED BUTTERFISH—III

       BUTTERFISH WITH FINE HERBS

       BOILED BUTTERFISH

       TWENTY-TWO WAYS TO COOK CARP

       BAKED CARP—I

       BAKED CARP—II

       STEWED CARP—I

       STEWED CARP—II

       BOILED CARP

       PICKLED CARP

       CARP À L'ITALIENNE

       CARP À L'ALLEMANDE

       CARP À LA BORDELAISE

       BROILED CARP

       CARP À LA FRANÇAISE

       FRIED CARP—I

       FRIED CARP—II

       FRIED CARP—III

       CARP À LA COBLENTZ

       BAKED CARP À LA MARINIÈRE

       STEAMED CARP

       CARP IN MATELOTE

       CARP À LA BOURGUINOTTE

       CARP À LA PÉRIGUEUX

       CARP À LA LYONS

       CARP À LA PROVENÇALE

       SIX WAYS TO COOK CATFISH

       CATFISH STEWED WITH TOMATOES

       FRIED CATFISH—I

       FRIED CATFISH—II

       FRIED CATFISH—III

       STEWED CATFISH

       BOILED CATFISH

       SIXTY-SEVEN WAYS TO COOK CODFISH

       BAKED CODFISH—I

       BAKED CODFISH—II

       BAKED CODFISH—III

       BAKED SALT CODFISH

       CREAMED AND BAKED CODFISH

       BAKED CODFISH À LA MONTREAL

      

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