How to Cook Fish. Reed Myrtle

Скачать книгу

href="#ulink_c1fcea72-ab89-59ec-8b2e-fb799d5a4e79">SHRIMP SAUCE

       SICILIAN SAUCE

       SPANISH SAUCE

       SUPREME SAUCE

       TARTAR SAUCE—I

       TARTAR SAUCE—II

       TARTAR SAUCE—III

       TOMATO SAUCE—I

       TOMATO SAUCE—II

       TOMATO SAUCE—III

       BROWN TOMATO SAUCE

       VELOUTE SAUCE

       VENETIENNE SAUCE—I

       VENETIENNE SAUCE—II

       VINAIGRETTE SAUCE

       WHIPPED CREAM SAUCE

       WHITE SAUCE

       TEN WAYS TO SERVE ANCHOVIES

       I

       II

       III

       IV

       V

       VI

       VII

       VIII

       IX

       X

       FORTY-FIVE WAYS TO COOK BASS

       BAKED BASS—I

       BAKED BASS—II

       BAKED BASS—III

       BAKED BASS—IV

       BAKED BASS WITH WHITE WINE

       BAKED BASS WITH SHRIMP SAUCE

       BAKED AND STUFFED BLACK BASS

       BAKED BASS À LA NEWPORT

       BAKED BASS À LA MANHATTAN

       BAKED BASS AND TOMATOES

       BAKED BLACK BASS À LA BABETTE

       BAKED FILLETS OF BASS

       BLACK BASS À LA MONTMORENCY

       STUFFED SEA-BASS

       BASS À LA BORDELAISE

       BOILED BASS

       BOILED SEA-BASS WITH EGG SAUCE

       BOILED BASS WITH MUSHROOMS

       BOILED BLACK BASS WITH CREAM SAUCE

       BLACK SEA-BASS À LA POULETTE

       COLD BASS WITH TARTAR SAUCE

       BROILED BASS

       BROILED BLACK BASS

       BASS STEWED WITH TOMATOES

      

Скачать книгу