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Management of Food Allergens - Jacqueline Coutts
Biotechnology in Flavor Production - Daphna Havkin-Frenkel
Food Additives Data Book - Jim Smith
Oils and Fats Authentication - Michael Jee
Technology of Bottled Water - Nicholas Dege
Emulsifiers in Food Technology - Robert Whitehurst J.
Rapeseed and Canola Oil - Frank Gunstone
Food Selection and Preparation - Frank Conforti D.
Olive Oil Sensory Science - Erminio Monteleone
Advanced Dietary Fibre Technology - Barry McCleary
Pasta and Semolina Technology - Ron Kill
Structure of Dairy Products - Adnan Tamime Y.
Food Supply Chain Management - Michael Bourlakis A.
Metal Contamination of Food - Conor Reilly
Food Labeling Compliance Review - James Summers L.
Food Biodeterioration and Preservation - Gary Tucker S.
Brewing Yeast Fermentation Performance - Katherine Smart
Process-Induced Food Toxicants - David Lineback R.
Dry-Cured Meat Products - Wai-Kit Nip
Open Dating of Foods - Lynn Szybist M.
Nitrite Curing of Meat - Fereidoon Shahidi
Water Activity in Foods - Theodore Labuza P.
Mushrooms as Functional Foods - Peter Cheung C.
Advances in Food Diagnostics - Fidel Toldra
Food Labeling Compliance Review - James Summers L.
Whole Grains and Health - Len Marquart
Egg Bioscience and Biotechnology - Yoshinori Mine
Flood Pulsing in Wetlands - Beth Middleton A.
Handbook of Atmospheric Science - Andrea Jackson V.
Hydrodynamics and Water Quality - Zhen-Gang Ji
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