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      Farm Animal Anesthesia

      Cattle, Small Ruminants, Camelids, and Pigs

      Second Edition

      Edited by

      HuiChu Lin, DVM, MS, DACVAA

       College of Veterinary Medicine, Auburn University Auburn, AL, USA

      Thomas Passler, DVM, PhD, DACVIM‐LA

       College of Veterinary Medicine, Auburn University Auburn, AL, USA

      Stuart Clark‐Price, DVM, MS, DACVIM‐LA, DACVAA, CVA

       College of Veterinary Medicine, Auburn University Auburn, AL, USA

      This edition first published 2022

      © 2022 John Wiley & Sons, Inc.

      Edition History John Wiley & Sons Inc. (1e, 2014)

      All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by law. Advice on how to obtain permission to reuse material from this title is available at http://www.wiley.com/go/permissions.

      The right of HuiChu Lin, Thomas Passler, and Stuart Clark‐Price to be identified as the authors of the editorial material in this work has been asserted in accordance with law.

      Registered Office John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, USA

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      Limit of Liability/Disclaimer of Warranty The contents of this work are intended to further general scientific research, understanding, and discussion only and are not intended and should not be relied upon as recommending or promoting scientific method, diagnosis, or treatment by physicians for any particular patient. In view of ongoing research, equipment modifications, changes in governmental regulations, and the constant flow of information relating to the use of medicines, equipment, and devices, the reader is urged to review and evaluate the information provided in the package insert or instructions for each medicine, equipment, or device for, among other things, any changes in the instructions or indication of usage and for added warnings and precautions. While the publisher and authors have used their best efforts in preparing this work, they make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives, written sales materials or promotional statements for this work. The fact that an organization, website, or product is referred to in this work as a citation and/or potential source of further information does not mean that the publisher and authors endorse the information or services the organization, website, or product may provide or recommendations it may make. This work is sold with the understanding that the publisher is not engaged in rendering professional services. The advice and strategies contained herein may not be suitable for your situation. You should consult with a specialist where appropriate. Further, readers should be aware that websites listed in this work may have changed or disappeared between when this work was written and when it is read. Neither the publisher nor authors shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages.

       Library of Congress Cataloging‐in‐Publication Data

      Names: Lin, HuiChu, 1958‐ editor. | Passler, Thomas, editor. | Clark‐Price, Stuart, 1972‐ editor.

      Title: Farm animal anesthesia : cattle, small ruminants, camelids, and pigs / edited by HuiChu Lin, Thomas Passler, Stuart Charles Clark‐Price.

      Description: Second edition. | Hoboken : Wiley, 2022. | Includes bibliographical references and index.

      Identifiers: LCCN 2021053030 (print) | LCCN 2021053031 (ebook) | ISBN 9781119672548 (cloth) | ISBN 9781119672623 (adobe pdf) | ISBN 9781119672531 (epub)

      Subjects: MESH: Anesthesia–veterinary | Pain Management–veterinary | Animals, Domestic | Artiodactyla

      Classification: LCC SF914 (print) | LCC SF914 (ebook) | NLM SF 914 | DDC 636.089/796–dc23/eng/20211206

      LC record available at https://lccn.loc.gov/2021053030 LC ebook record available at https://lccn.loc.gov/2021053031

      Cover Design: Wiley

      Cover Image: © HuiChu Lin

      I dedicate this book to my colleagues in the Food Animal Section of Auburn University for your team spirit and for making my job as an anesthesiologist easy and fun. I appreciate all the more your unreserved friendship and support. This book would not be a reality without you all.

      HuiChu

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