Sofia,Bulgaria
C. V. Bergamini
Instituto de Lactología Industrial,
Universidad Nacional del Litoral, Santa
Fe, Argentina
Ana G. Binetti
Instituto de Lactología Industrial,
Facultad de Ingeniería Química, Santa Fe,
Argentina
Rafael Chelala Moreira
Department of Food Science and
Nutrition, University of Campinas,
Campinas – SP, Brazil
Ameur Cherif
University of Manouba, ISBST,
Sidi Thabet, Tunisia
E. J. A. Corrêa
Empresa de Pesquisa Agropecuária de
Minas Gerais EPAMIG-URECO,
Pitangui, MG, Brazil
Natália Cruz-Martins
Faculty of Medicine, University of Porto,
Porto, Portugal and
Institute for Research and Innovation in
Health, University of
Porto, Porto,
Portugal and
Toxicology Research Unit, University
Institute of Health Sciences, Gandra,
Portugal
Andrea del Luján Quiberoni
Instituto de Lactología Industrial,
Facultad de Ingeniería Química,
Santa Fe, Argentina
María Laura Deseta
Área de Biocoloides y Nanotecnología,
Universidad Nacional del Litoral,
Santa Fe, Argentina and
Consejo Nacional de Investigaciones
Científicas y Técnicas, Argentina
Gerardo Díaz-Godínez
Research Center for Biological Sciences,
Autonomous University of Tlaxcala,
Tlaxcala, México
Ivayla Dincheva
Department of Agrobiotechnology,
Agricultural Academy, Sofia, Bulgaria
N. F. Duarte
Federal University of Minas Gerais, Belo
Horizonte, Minas Gerais, Brazil
Evaa Fahr
Department of Pharmaceutical Sciences
and Medicines, Universidade Lisboa,
Lisbon, Portugal
Joana B. Ferrado
Área de Biocoloides y Nanotecnología,
Universidad Nacional del Litoral, Santa
Fe, Argentina and
Consejo Nacional de Investigaciones
Científicas y Técnicas, Argentina
Afwa Ghorrab
University of Manouba, ISBST, Sidi
Thabet, Tunisia
Daniela Marta Guglielmotti
Instituto de Lactología Industrial
(INLAIN, UNL-CONICET), Santa Fe,
Argentina
Khouloud Hammami
University of Manouba, ISBST, Sidi
Thabet, Tunisia
Juliano Lemos Bicas
Department of Food Science and
Nutrition, University of Campinas,
Campinas – SP, Brazil
Sara Lopes
Department of Pharmaceutical Sciences
and Medicines, Universidade Lisboa,
Lisbon, Portugal
Mario Roberto Marostica Junior
Department of Food Science and
Nutrition, University of Campinas,
Campinas – SP, Brazil
María P. Méndez-Galarraga
Instituto de Tecnología de Alimentos,
Universidad Nacional del Litoral, Santa
Fe, Argentina and
Consejo de Investigaciones Científicas y
Técnicas, Godoy Cruz, Argentina
Gustavo Molina
Institute of Science and Technology,
Federal University of Jequitinhonha and
Mucury Valleys,
Diamantina – MG, Brazil
Mohamed Neifar
University of Manouba, ISBST, Sidi
Thabet,
