improving the juices’ ability to inhibit lipid peroxidation of human LDL in vitro. International Journal of Food Science & Technology 36 (7): 727–735.287 287 Guerrero, J.A., Navarro‐Nuñez, L., Lozano, M.L., Martínez, C., Vicente, V., Gibbins, J.M., and Rivera, J. (2007). Flavonoids inhibit the platelet TxA2signalling pathway and antagonize TxA2receptors (TP) in platelets and smooth muscle cells. British Journal of Clinical Pharmacology 64 (2): 133–144.
288 288 Nardini, M., Natella, F., and Scaccini, C. (2007). Role of dietary polyphenols in platelet aggregation. A Review of the Supplementation Studies. Platelets 18 (3): 224–243.
289 289 Spormann, T.M., Albert, F.W., Rath, T., Dietrich, H., Will, F., Stockis, J.P., Eisenbrand, G., and Janzowski, C. (2008). Anthocyanin/polyphenolic-rich fruit juice reduces oxidative cell damage in an intervention study with patients on hemodialysis. Cancer Epidemiology Biomarkers & Prevention 17 (12): 3372–3380.
290 290 Paiva-Martins, F.t., Fernandes, J.o., Rocha, S., Nascimento, H., Vitorino, R., Amado, F., Borges, F., Belo, L.s., and Santos-Silva, A. (2009). Effects of olive oil polyphenols on erythrocyte oxidative damage. Molecular Nutrition & Food Research 53 (5): 609–616.
291 291 Kuroda, Y. and Hara, Y. (1999). Antimutagenic and anticarcinogenic activity of tea polyphenols. Mutation Research/Reviews in Mutation Research 436 (1): 69–97.
292 292 Cardador-Martinez, A., Castano-Tostado, E., and Loarca-Pina, G. (2002). Antimutagenic activity of natural phenolic compounds present in the common bean (Phaseolus vulgaris) against aflatoxin B 1. Food Additives and Contaminants 19 (1): 62–69.
293 293 Yoda, Y., Hu, Z.-Q., Shimamura, T., and Zhao, W.-H. (2004). Different susceptibilities of Staphylococcus and Gram-negative rods to epigallocatechin gallate. Journal of Infection and Chemotherapy 10 (1): 55–58.
294 294 Chung, K.-T., Wei, C.-I., and Johnson, M.G. (1998). Are tannins a double-edged sword in biology and health? Trends in Food Science & Technology 9 (4): 168–175.
295 295 Carrasco-Castilla, J., Hernández-Àlvarez, A.J., Jiménez-Martínez, C., Gutiérrez-López, G.F., and Dávila-Ortiz, G. (2012). Use of proteomics and peptidomics methods in food bioactive peptide science and engineering. Food Engineering Reviews 4 (4): 224–243.
296 296 Xia, E.-Q., Deng, G.-F., Guo, Y.-J., and Li, H.-B. (2010). Biological activities of polyphenols from grapes. International Journal of Molecular Sciences 11: 622–646.
297 297 Wei, H., Bowen, R., Cai, Q., Barnes, S., and Wang, Y. (1995). Antioxidant and antipromotional effects of the soybean isoflavone genistein. Experimental Biology and Medicine 208 (1): 124–130.
298 298 Surh, Y.-J., Hurh, Y.-J., Kang, J.-Y., Lee, E., Kong, G., and Lee, S.J. (1999). Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells. Cancer Letters 140 (1–2): 1–10.
299 299 Hou, D.-X., Fujii, M., Terahara, N., and Yoshimoto, M. (2004). Molecular mechanisms behind the chemopreventive effects of anthocyanidins. Journal of Biomedicine and Biotechnology 2004 (5): 321–325.
300 300 Lutke-Eversloh, T., Bergander, K., Luftmann, H., and Steinbuchel, A. (2001). Identification of a new class of biopolymer: bacterial synthesis of a sulfur-containing polymer with thioester linkages. Microbiology (Reading) 147 (Pt 1): 11–19.
Конец ознакомительного фрагмента.
Текст предоставлен ООО «ЛитРес».
Прочитайте эту книгу целиком, купив полную легальную версию на ЛитРес.
Безопасно оплатить книгу можно банковской картой Visa, MasterCard, Maestro, со счета мобильного телефона, с платежного терминала, в салоне МТС или Связной, через PayPal, WebMoney, Яндекс.Деньги, QIWI Кошелек, бонусными картами или другим удобным Вам способом.
