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EDITORS Dennis J. Timlin, Saseendran S. Anapalli
CONTRIBUTORS Samuel G. K. Adiku, Department of Soil Science, School of Agriculture, College of Basic and Applied Sciences University of Ghana, Legon, Accra, Ghana; Shakir Ali, Principal Scientist, Indian Institute of Soil and Water Conservation (IISWC) Research Centre, Kota (Rajasthan) India; Saseendran S. Anapalli, USDA_ARS Sustainable Water Management Research Unit, Stoneville, MS; Aleme Araya, Department of Agronomy, Kansas State University, Manhattan, KS; Celine Birnholz, International Center for Tropical Agriculture (CIAT), Nairobi, Kenya; Ignacio A. Ciampitti, Department of Agronomy, Kansas State University, Manhattan, KS; Bright S. Freduah, Soil and Irregation Research Centre, University of Ghana, Kapong, Ghana; Xiaoyu Gao, Water Conservancy and Civil Engineering College, Inner Mongolia Agricultural University, Hohhot, 010018, China; Prasanna H. Gowda, USDA‐ARS, Southeast Area, Stoneville, MS; Zailin Huo, Center for Agricultural Water Research in China, China Agricultural University, Beijing, 100083, China; Adlul Islam, Natural Resource Division, Indian Council of Agricultural Research, New Delhi, India; Abdullah A. Jaradat [Deceased], Research Agronomist, USDA‐ARS, North‐Central Soil Conservation Research Laboratory, Morris, MN; Seungtaek Jeong, Applied Plant Science, Chonnam National University, Gwangju, Republic of Korea; Alpha Y. Kamara, International Institute of Tropical Agriculture, R4D Unit, Ibaden, Nigeria; Han‐Yong Kim, Applied Plant Science, Chonnam National University, Gwangju, Republic of Korea; Jonghan Ko, Applied Plant Science, Chonnam National University, Gwangju, Republic of Korea; Joseph Kugbe, Department of Soil Science, University of Development Studies, Nyankpala, Ghana; Byunwoo Lee, Plant Science, Seoul National University, Seoul, Republic of Korea; Dilys S. MacCarthy, Soil and Irregation Research Centre, School of Agriculture, College of Basic and Applied Sciences, University of Ghana, Kapong, Ghana; Ravic Nijbroek, International Center for Tropical Agriculture (CIAT), Nairobi, Kenya; Prabhat R. Ojasvi, ICAR‐Indian Institute of Soil and Water Conservation Research Centre, Rajasthan, India; Birthe Paul, International Center for Tropical Agriculture (CIAT), Nairobi, Kenya; P.V. Vara Prasad, Department of Agronomy, Kansas State University; Feed the Future Innovation Lab for Collaborative Research on Sustainable Intensification, Kansas State University, Manhattan, KS; Zhongyi Qu, Water Conservancy and Civil Engineering College, Inner Mongolia Agricultural University, Hohhot, China; Charles W. Rice, Department of Agronomy, Kansas State University, Manhattan, KS; Rolf Sommer, International Center for Tropical Agriculture (CIAT), Nairobi, Kenya; Pengcheng Tang, Institute of Water Resources for Pastoral Area, China Institute of Water Resources and Hydropower Research, Hohhot, 010020, China; Dennis J, Timlin, USDA‐ARS Adaptive Cropping Systems Laboratory, Henry A. Wallace Agricultural Research Center, Beltsville, MD
EDITORIAL CORRESPONDENCE American Society of Agronomy Crop Science Society of American Soil Science Society of America 5585 Guilford Road, Madison, WI 53711‐58011, USA
SOCIETY PRESIDENTS Marilyn L. Warburton (CSSA) Ronald F. Turco (SSSA) David E. Clay (ASA)
SOCIETY EDITORS
