style="font-size:15px;"> Cut the mozzarella into thin slices and arrange them evenly on top of the tomato sauce.
Slice the pepperoni into thin slices and place them on the pizza.
Sprinkle pizza with dried oregano, salt and pepper to taste.
Drizzle olive oil over the pizza.
Place the pizza in the preheated oven and cook for 12—15 minutes until the crust is golden and the cheese is melted.
Pizza «Hawaiian»
Pizza dough (you can buy ready-made or make your own)
150g chicken (fried or pan-fried)
100 g pineapple (canned or fresh)
200 g mozzarella
100 g tomato sauce
1 tbsp. spoon of olive oil
Salt, pepper, dried oregano (to taste)
Instructions:
Preheat oven to 220° C.
Roll out the pizza dough on a baking sheet, brush it with tomato sauce, and spread the sauce evenly over the entire surface of the dough.
Cut the chicken into pieces or slices and spread them evenly over the tomato sauce.
Cut the pineapple into small pieces and place them on the pizza.
Cut the mozzarella into thin slices and arrange them evenly on top of the pineapple.
Sprinkle pizza with dried oregano, salt and pepper to taste.
Drizzle olive oil over the pizza.
Place the pizza in the preheated oven and cook for 12—15 minutes until the crust is golden and the cheese is melted.
Pizza Mexican
Ingredients: for dough
300 g flour
200 ml water
7 g dry yeast
1 tsp Sahara
2 tbsp. olive oil
1 tsp salt
For filling:
200 g tomato sauce
150 g grated mozzarella
100 g fresh cucumber, diced
100 g corn
100 g smoked ham, cut into slices
1 red pepper, cut into rings
1 onion, chopped into half rings
1 green pepper, cut into rings
1 avocado, sliced
1 black olive
salt, pepper, oregano
Instructions:
Start by preparing the dough. Dissolve sugar in warm water, add yeast and leave for 5—10 minutes until it starts to foam.
In a large bowl, whisk together the flour and salt, then add the olive oil and yeast. Knead the dough for 5—7 minutes until it becomes elastic.
Place the dough in a bowl, cover it with a towel and leave to rise in a warm place for 1—2 hours until the volume has doubled.
Bake the dough on a baking sheet at 200 degrees Celsius for 10—15 minutes until the dough is golden brown.
While the dough is baking, prepare the filling. Spread the tomato sauce over the dough, then sprinkle with half the mozzarella.
Place cucumbers, corn, ham, peppers, onions, green peppers and avocado on the dough.
Sprinkle with remaining mozzarella, add olives and sprinkle with oregano, salt and pepper to taste.
Bake the pizza for another 10—15 minutes until the cheese has melted and the toppings are starting to turn golden brown.
Pizza «Fungi»
Ingredients:
Pizza dough
200 g champignons
150 g mozzarella
1 onion
2 cloves garlic
1/2 cup tomato sauce
2 tablespoons olive oil
Salt, pepper, Italian herbs
Instructions:
Prepare pizza dough, or buy ready-made pizza dough at the store.
Preheat the oven to 220 degrees.
Cut the mushrooms, onion and garlic into thin slices.
Heat a frying pan over medium heat, add olive oil and sauté the onion and garlic until soft.
Add the mushrooms and fry them until golden brown.
Roll out the dough on a baking sheet, brush with tomato sauce, place fried champignons with onions and garlic.
Grate the mozzarella and sprinkle on top of the pizza.
Season with salt, pepper and Italian herbs.
Bake the pizza in the oven for 15—20 minutes or until the crust is golden brown.
Pizza «Vegetarian»
Ingredients:
Pizza dough
150 g mozzarella
100 g cherry tomatoes
1 large pepper
1 small red onion
1/2 cup tomato sauce
2 tablespoons olive oil
Salt, pepper, Italian herbs
Instructions:
Prepare pizza dough, or buy ready-made pizza dough at the store.
Preheat the oven to 220 degrees.
