onions until soft.
Roll out the dough on a baking sheet, brush with tomato sauce, add fried tomatoes, peppers and onions.
Place mozzarella on dough.
Season with salt, pepper and Italian herbs.
Bake the pizza in the oven for 15—20 minutes or until the crust is golden brown.
Pizza «Marinara»
Ingredients:
Pizza dough
400 g tomatoes (it is best to use San Marzano)
3 cloves garlic
1/4 cup olive oil
Fresh basil
Salt pepper
Parmesan (optional)
Instructions:
Preheat the oven to 220 degrees.
Chop the tomatoes and garlic into large pieces.
Heat olive oil in a saucepan over medium heat. Add the garlic and fry it for about a minute to release the aroma.
Add the tomatoes to the pan, add a little salt and pepper, then reduce the heat and simmer the tomatoes for about 15—20 minutes until they are soft, stirring occasionally. If the tomatoes are too sour, you can add a little sugar.
Roll out the dough on a baking sheet.
Spread the stewed tomatoes and garlic evenly on the dough.
Bake the pizza in the oven for 12—15 minutes or until the crust is golden brown.
Sprinkle with fresh basil and Parmesan if desired.
Pizza «Diabolo»
Italian Pizza Diabolo is a classic Italian dish that has a spicy flavor thanks to the use of chili peppers or spicy salami.
Ingredients:
Pizza dough
150 g tomato sauce
150 g mozzarella, thinly sliced
100g hot salami or pepperoni, sliced
1 sweet pepper, cut into rings
1/2 onion, thinly sliced
1 chili pepper, crushed (optional)
Fresh basil
Salt pepper
Olive oil
Parmesan (optional)
Instructions:
Preheat the oven to 220 degrees.
Roll out the dough on a baking sheet.
Spread the tomato sauce evenly over the dough, leaving a small edge at the top.
Scatter the mozzarella slices evenly over the sauce.
Scatter the hot salami/pepperoni and bell pepper and onion rings over the entire surface of the pizza.
If you like your pizza very spicy, sprinkle chopped chili pepper over the entire surface.
Drizzle the pizza with olive oil.
Bake the pizza in the oven for 12—15 minutes or until the crust is golden brown.
Sprinkle with fresh basil and Parmesan if desired.
Pizza «Caprese»
Ingredients:
Pizza dough
200 g tomato sauce
200 g mozzarella
2—3 tomatoes
1 bunch of basil
2 tbsp. spoons of olive oil
Salt and pepper to taste
Instructions:
Preheat oven to 220° C.
Roll out the pizza dough on a floured baking sheet.
Spread the tomato sauce over the entire surface of the dough.
Cut the mozzarella and tomatoes into thin slices.
Spread the mozzarella and tomatoes evenly over the surface of the pizza.
Salt and pepper to taste.
Drizzle olive oil over the entire surface of the pizza.
Place in the oven and cook for 15—20 minutes until the crust is golden brown.
Once baked, remove the pizza from the oven and sprinkle with fresh basil leaves.
Cut into portions and serve.
Pizza «Sicilian»
Ingredients:
Pizza dough
200 g tomato sauce
200 g mozzarella
100 g pepperoni
100 g mushrooms
1 onion
1 clove of garlic
50 g olives
50 g capers
Spices (oregano, basil, salt, pepper)
2 tbsp. spoons of olive oil
Instructions:
Preheat oven to 220° C.
Roll out the pizza dough on a floured baking sheet.
Конец ознакомительного фрагмента.
Текст предоставлен ООО «Литрес».
Прочитайте эту книгу целиком, купив полную легальную версию на Литрес.
Безопасно оплатить книгу можно банковской картой Visa, MasterCard, Maestro, со счета мобильного телефона, с платежного
