in the skeletal muscle of healthy young men”, Diabetologia, 12 (2012), 3341–9.
12
Timmers S et al., Calorie restriction-like effects of 30 days of resveratrol supplementation on energy metabolism and metabolic profile in obese humans”,Cell Metabolism, 14/5 (2011), 612–622.
13
Peeters A et al., “Obesity in adulthood and its concequences for life expectancy: a life-tale analysis “, Annals of Internal medicine, 138/1 (2003), 24–32.
14
http://www.ons/rel/disability-and-health-measure-ment/health-expectancies-at-birt-and-age-65-in-the-united-king-dom/2008–10-index.html
15
Carlson O et al., “Impact of reduced meal frequency without caloric restriction on glucose regulation in healthy,normal-weight mid-dle-aged men and women:, Metabolistm,65/12(2007),1729–1734.
16
Sandholt CH et al., “Beyond the fourth wave of genome-wide reduction obesity association studies” Nutrition Diabrts, 2/e 37(2012).
17
Garaulet M et al., “CLOCK gene is implicated in weigh reduction in obese patient participating in a dietary programme based on the mediterranean diet”, Internation Journal of Obesity (London), 34/3(2010), 516–523.
18
Matsuo T et al., “Effects of FTO genotype on weight loss and metabolic risk factors in response to calorie restriction among Japanese women”, Obesity (Silver Spring), 20/5 (2012), 1122–1126.
19
Триглицериды: > 1,7 ммоль/л.
20
> 5,6 ммоль/л.
21
> 130/85 мм рт. ст.
22
Lovelady C., “Balancing exercise and food intake with lactation to promote post-partum weight loss”, Proceeding of the Nutrition Society, 70/2(2011), 181–184.
23
http://bda.uk.com/news/news.php
24
She JL et al., “Body fat percentage is associated with cardiometabolic dysregulation in BMI-defined normal weight subjects”, Nutrition, Metabolism Cardiovascular Diseases, 22/9 (2012), 741–747.
25
Sternfeld B et al., “Changes over 14 years in androgenicity and body mass index in a biracial cohort of reproductive-age women “, The Journal of Clinical Endocrinology Metabolism,93/6 (2008), 2158–2165.
26
Harier MN, HowellAH et al., “Central obesity and breast cancer risk: a systematic reviews, Obesity Reviews, 4/3 (2003), 157–173.
27
Beck RJ.et al., “Choral singing, performance perception, and cortisol”, Music Perception,18 (1999), 87–106.
28
Nackers LM et al., “The association between rate of initial weight loss and long-term success in obesity treatment: does slow and steady win the race? International Journal of Behavior Medicine, 17/3 (2010), 161–167.
29
Paulwerber B et al., “A European evidence-based guideline for the prevention of type 2 diabetes”, Hormone and Metabolic Research, 42 Suppl 1 (2010), S3–36.
30
Maruthur NM et al., “Lifestyle intervention reduce coronary heart disease risk: result from the PREMIER Trial”, Circulation, 119/15 (2009), 2026–2031.
31
Harie MN, HOwel A et al., “Association of gain and loss of weight before and after menopause with risk of postmenopausal breast cancer in the Iowa women`s health study“,Cancer Epidemiology, Biomarkers Prevention,14/3 (2005),656–661.
32
Larson-Meyer DE et al., “Effect of calorie restriction with or without exercise on insulin sensitivity, beta-cell function, fat cell size, and ectopic lipid overweight subjects”, Diabetes Care, 29/6 (2006), 1337–1344.
33
Pearce KL, et al., “Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes”, British Journal of Nutrition, 105/4(2011),584–592.
34
Lieberman HR et al., “A double-blind, placebo-controlled test of 2 d of calorie deprivation: effects on cognition, activity, sleep, and interstitial glucose concentrations”, The American Journal of Clinical Nutrition, 88/3 (2008), 667–676.
35
Brinkworth GD t al., “Long-term effects of a very low-carbohydrate diet and a low-fat diet on mood and contrive function”, Archives of Internal Medicine, 169/20 (2009), 1872–1880.
36
Krikorian R et al., “Dietary ketosis enhances memory in mild cognitive impairment”, Neurobiology Aging, 33/4 (2012), 425–427.
37
Wilett WC, “The Mediterranean Diet: Science and practice”, Public Health Nutr,9/1A (2006), 105–110.
