Popular Lectures on Zoonomia. Garnett Thomas
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Some may still be inclined to ask, what is this air in which we are said to live? We see nothing; we feel nothing; we find ourselves at liberty to move about in any direction, without any hindrance. Whence then comes the assertion, that we are surrounded by a fluid, called air? When we pour water out of a vessel, it appears to be empty; for our senses do not inform us that any thing occupies the place of the water, for instance, when we pour water out of a vial. But this operation is exactly similar to pouring out mercury from a vial in a jar of water, the water gets in and supplies the place of the mercury; so does the air which supplies the place of the water; and this air will prevent water from rising, or filling a vessel which contains it.
Hence we see that air possesses similar appearances of impenetrability with other matter: for it excludes bodies from the space which itself occupies.
Air being therefore material must have weight; and we shall accordingly find, that a quart of it weighs about fifteen grains. But a quart of water weighs about two pounds; this fluid therefore is nearly a thousand times heavier than air.
But though air is so much lighter than water, yet, because it extends to a considerable height above the surface of the earth, it is evident, that it must press strongly on the surfaces of bodies. It is thought to extend nearly fifty miles above the surface of the earth, and must therefore press heavily on this surface. This may be evinced by different experiments, performed by means of the air pump.
Another property of the air, by which it is distinguished from most other fluids, is its elasticity. It may be compressed into a less space than it naturally occupies, and when the compressing force is removed, it expands to its former bulk, by its spring or elasticity. Indeed it is always compressed into less space than it would naturally occupy, by the weight of the superincumbent air.
The trachea, or windpipe, commences at the further end of the mouth, between the root of the tongue, and the passage into the stomach: its upper part is termed the larynx; it forms the projection in the fore part of the neck, which is more prominent in the male than the female: its opening is called the glottis, and is covered with a small valve, or lid, called the epiglottis, which is open while we breathe, but shuts when we swallow any thing, to prevent its getting into the lungs: sometimes, however, particularly when we attempt to speak at the time we swallow, a small portion of our food or drink gets into the larynx, and excites violent coughing until it is thrown back again.
The windpipe is composed of cartilaginous rings, covered with membrane, which keep it open: after having run downwards for the space of a few inches, it divides into two great branches, each of which is subdivided into a vast number of ramifications, ultimately terminating in little vesicles, which, when distended with air, make up the greatest part of the bulk of the lungs.
The cavity in which the lungs are contained is called the thorax, or chest: and is bounded by the ribs, and backbone or spine, and separated from the abdomen by a muscular membrane, called the diaphragm. The thorax, by the action of the diaphragm and intercostal muscles, is alternately enlarged and diminished. Suppose then the thorax to be in its least state; if it become larger, a vacuum will be formed, into which the external air will descend by its weight, filling and distending the vesicles of the lungs.
The thorax, thus dilated, is brought back to its former magnitude, principally by the relaxation of the muscles, which distended it, and the natural elasticity of the parts, aided by the contraction of the abdominal muscles; the thorax being thus diminished, a quantity of air is expelled from the lungs. The muscles which distend the thorax beginning again to act, the air reenters; and this alternate dilatation and contraction, is called respiration. The entrance of the air into the lungs, is termed inspiration, and its expulsion, expiration.
To form a more accurate idea of the manner in which respiration is performed, let us suppose this room to be filled with water. On enlarging the thorax, in the manner before mentioned, the water by its weight would rush in, and fill the newly formed void; and, upon the diminution of the capacity of the thorax, a part of this water would be expelled. Just in the same manner the air will alternately enter and be expelled from the lungs by this alternate dilatation and contraction of the thorax.
Respiration is a function of such consequence, that death follows if it is suspended for a few minutes only. By means of this function the blood is elaborated, and rendered fit to nourish the body; by means of it the system is, most probably, supplied with irritability; by means of it the nervous energy is, most likely, conveyed into the body, to be expended in sensation, and muscular motion. It appears, likewise, that in this way, animals are supplied with that heat which preserves their temperatures nearly the same, whatever may be the temperatures of surrounding bodies.
If any number of inanimate bodies, possessed of different degrees of heat, be placed near each other, the heat will begin to pass from the hotter bodies to the colder, till there be an equilibrium of temperature. But this is by no means the case with respect to animated matter; for whatever be the degree of heat peculiar to individual animals, they preserve it, nearly unchanged, in every temperature, provided the temperature be not altogether incompatible with life or health. Thus, we find, from experiments that have been made, that the human body is not only capable of supporting, in certain circumstances, without any material change in its temperature, a degree of heat considerably above that at which water boils; but it likewise maintains its usual temperature, whilst the surrounding medium is several degrees below frost.
It is evident, therefore, that animals neither receive their heat from the bodies which surround them, nor suffer, from the influence of external circumstances, any material alterations in that heat which is peculiar to their nature. These general facts are confirmed and elucidated by many accurate and well authenticated observations, which show, that the degree of heat in the same genus and species of the more perfect animals, continues uniformly the same, whether they be surrounded by mountains of snow, in the neighbourhood of the pole, or exposed to a vertical sun, in the sultry regions of the torrid zone.
This stability and uniformity of animal heat, under such a disparity of external circumstances, and so vast a latitude in the temperature of the ambient air, prove, beyond doubt, that the living body is furnished with a peculiar mechanism, or power of generating, supporting, and regulating its own temperature; and that this is so wisely adapted to the circumstances of its economy, or so dependent upon them, that, whatever be the temperature of the atmosphere, it will have very little influence either in diminishing or increasing that of the animal.
In order that we may see how this effect is produced, we must examine the chemical properties of the air. Previously to this, however, it will be necessary to point out briefly how bodies are affected, with respect to heat, when they change their form.
When a body passes from a state of solidity to that of fluidity, it absorbs a quantity of heat, which becomes chemically combined with it, and insensible to the touch or the thermometer; in the same manner, when it passes from a fluid state to that of vapour or gas, it combines with a still larger quantity of heat, which remains latent in it, so long as it continues in the state of gas, but when it returns to the liquid or solid state, it gives out the heat which was combined with it, which, being set at liberty, flows into the surrounding bodies, and augments their temperature.
This is evinced by the conversion of ice into water, and of water into steam; and