The Big Dreams Beach Hotel. Michele Gorman

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The Big Dreams Beach Hotel - Michele  Gorman

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Peter’s right. This bloke is a looker, if you take away the thick specs he’s wearing. Tall and broad-shouldered, he looks natural in his fitted grey suit, like one of those arrogant Wall Street types. Only his hair isn’t slicked back. It’s stuck up with gel and there’s a lot of it.

      I let him push open the door instead of opening it for him. No reason to roll out the red carpet for someone who’s about to do us over. ‘Are you Rosie? I’m Rory Thomas.’

      His accent throws me. I expected brash American, not posh English. Quickly I readjust my prejudices from one to the other. There, job done. Now I can resent him for being a poncy southerner. ‘Rosie MacDonald.’ I bite down the Nice to meet you and offer him my hand instead.

      ‘Will you be staying long?’ I ask. He hasn’t got any cases with him, just a khaki courier bag slung across his front, which clashes with his sharp suit.

      ‘Are you trying to get rid of me already?’ he teases. When his smile ratchets up a notch, his mouth looks almost as big as mine, but less muppet-like. Kind of nice, if I’m honest. ‘I’m at Mrs Carmody’s B&B on Marine Road. Do you know it?’

      ‘We’ve got a lot of B&Bs around here. The town’s not that small, you know.’ I don’t know why I’m defending Scarborough when I couldn’t get out of here fast enough myself. ‘The enemy of my enemy is my friend’, I guess.

      ‘It’s a reasonable size,’ he agrees. ‘I imagine that means reasonable competition, so it surprised me when Mrs Carmody made me leave for the day. I’m not allowed back till after four. I thought those days were over.’

      I stifle a laugh. ‘Welcome to Scarborough, where time stands still. I’d have thought you’d just stay here. Is our hotel not good enough for you?’ I don’t know where this narky attitude is coming from. Especially since, technically, he’s probably my boss now.

      ‘It’s perfectly good enough for me, but I’d have to move out when we redo the rooms. It’ll be less disruptive to just hole myself up at the B&B while works are going on.’ His forehead wrinkles. ‘They did tell you about the renovation?’

      ‘No. We’ve heard nothing at all. Only that you were coming.’

      ‘God, I’m so sorry! That’s a terrible way to hear news about your hotel.’ He shakes his head. ‘Really, I can only apologise. I haven’t found the communications great with the company either, if that makes you feel any better.’

      It doesn’t.

      ‘So you don’t know what they’re planning?’ His grey eyes are magnified by his thick lenses. ‘Have you got an office or somewhere for us to sit and go through everything?’

      It can’t be good if he wants me to sit down. My tummy is flipping as we go into the oak-panelled office behind the reception desk.

      ‘This is nice.’ He’s running his hands over the panels. ‘The whole hotel is really something. I love these old places.’

      ‘Do you revamp them a lot?’ I make ditto marks just in case he misses the snark.

      ‘Me? No, never. It’s my first hotel assignment.’

      ‘But I thought you worked for the company.’

      He shakes his head. ‘I’m a freelancer. They’ve brought me in to do this job. It’s the same process, though, no matter the industry.’

      So our hotel is going to be ‘change-managed’ – ditto fingers – by someone with absolutely no hotel experience. ‘Where have you worked before?’

      ‘That sounds like an interview question. A slightly aggressive one. No, I don’t mind,’ he says, when he sees me start to object. ‘It’s natural to have concerns. After all, this is your livelihood. I’ve managed transitions for a biscuit factory and a couple of banks that needed integration.’ He’s counting off on his fingers. ‘An insurance company, and a long stint with Transport for London. Ah yes, and a handmade bicycle business in Leeds.’

      Biscuits and bicycles. That’s great experience for running a hotel. If we never need advice on elevenses, Rory’s our man.

      ‘Rosie, if you don’t mind me saying, I don’t have to be clairvoyant to see that you’d rather not have me here. And I’m sorry about that, but I’m a necessary evil and this will all go a lot more smoothly if we can work together. I’m not here to do your job. And despite what you probably think, I’m not a ball-buster. The sale’s gone through. It’s going to happen now, whether anyone likes it or not.’

      I’m a little taken aback by his directness. Rory doesn’t look like a ball-buster, but clearly he’s no pushover either. I might not want him here but, as a Yorkshirewoman, I’ve at least got to admire his straightforwardness.

      ‘My job is to make the transition as easy as possible for both sides,’ he continues, ‘and that means being the go-between and trying to keep everyone happy. So I’d like it if you could see me as an ally instead of an adversary. Because I’m really not. An adversary, I mean. I don’t have any loyalty to Beach Vacations –’

      ‘Inc.,’ I add. Something about that really irks me. It sounds so impersonal. The hotel I worked for in New York City was also an Inc. And look at how that turned out.

      ‘Inc., right,’ he says. ‘They’re paying me to transition the hotel as smoothly as possible, and a transition can only be smooth when everyone is happy. So I’m really here to make you happy.’

      Dammit. I can’t help returning his smile.

      ‘We’re going to be colleagues, only I’ve got the boss’s ear,’ he says. ‘That should be useful to you, right?’

      It would be, if it’s true. ‘I do understand what you’re trying to do,’ I tell him honestly. ‘We’re just not big on change around here. Your landlady is the tip of the iceberg, believe me. The Colonel’s family hasn’t changed anything here in years, not even paint colour on the walls. The staff aren’t going to like it.’

      When I say ‘staff’, it’s Chef who pops into my head. When Cadbury ditched the Bournvilles from the Heroes chocolate tub, he was apoplectic. Not only is he originally from Birmingham, home of the Bournville, but substituting Toblerone (Swiss!) was unpatriotic. When Cadbury then dared to change its recipe for the Creme Eggs, it was the last straw for him. Now there’s a total ban on their products at the hotel. He won’t even touch a Terry’s Chocolate Orange, and they’re his favourite. We have to hear him grumble about it every Christmas.

      ‘I’m sorry, but there will be changes with the new owners,’ Rory says. ‘So will you at least let me try to help? The transition is happening. You may as well have me on your team.’

      ‘Is that what we are? A team?’

      ‘I hope so. Should we meet the rest of the team?’

      ‘Please stop saying team.’

      ‘I’m sorry. The company uses it a lot. As you’d imagine.’

      We share a very British smile at the Americans’ expense.

      But I’m not laughing after he’s told me everything. It’s bad enough that there’s a whole refit planned for the

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