Saving Fish From Drowning. Amy Tan

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Saving Fish From Drowning - Amy  Tan

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alpine air as opposed to dozing in a dreary room. Soon everyone was in the lobby, so that they could meet up with the local guide and be on their way.

      Bennie announced that there had been a slight change in plans. He quickly assured them that it was all for the better. He had had a phone call earlier that morning from a man who told him that their guide from yesterday, Mr. Qin, had experienced an unavoidable problem. (The problem was that another tour leader, who knew of Qin’s merits, had, with a few dollars pushed into helpful hands, pirated him away.) Bennie assumed the original guide or a member of his family had taken ill. The voice at the other end of the line said Bennie could choose from one of two available guides. One was an older man born and raised in this province and an expert on every square inch of the area, from the tops of the highest mountains to the rocks down below. Besides knowing English and Mandarin, he could speak several minority dialects, including Bai, his native tongue. He was excellent, energetic and happy, and everyone was pleased with his services, in spite of “his recent loss.”

      “What loss?” Bennie had asked.

      “His arm,” the voice on the phone said. “He misses his arm.”

      “Oh. I’m sorry. What about the other one?” Bennie asked.

      “That arm no problem.”

      “I mean the other guide.”

      The voice described a woman, younger than the man, but not too young. She had no losses. Formerly, she was from the big city, Chengdu, and was reassigned to here. Formerly, she was a teacher. Because she was new to the area, she was not as experienced as the older man, but she had studied intensively, so she was also very good.

      “What kind of teacher?” Bennie asked.

      “English,” came the answer.

      “So that’s who I picked,” Bennie explained to the group. “I could tell they were trying to stick me with this old guy that nobody wanted. But I managed to get the English teacher, who sounded more hip and up-to-date on things.”

      A minute later, the former English teacher walked in. She wore oversized glasses with lenses so shiny that it was hard to see her eyes. Her hair had undergone a tragic experiment; her sister-in-law, who hoped to work in a beauty salon one day, had subjected her to a permanent, and no matter how much she tried to tame the tightened curls, her hair was a battle of tufts that all jutted out in opposing directions. She wore a drab blue top with wide lapels and white buttons, complemented by matching unattractive slacks. It was never my nature to judge people solely on appearances, but I had a bad feeling.

      She stepped forward timidly and in a barely audible voice said, “So pleasing meet you in Lijiang.” This was how the group met the stiff and reticent Miss Rong, a name that everyone pronounced “wrong” from start to end.

      If I could have stopped this fiasco by jumping back into the living, I would have done so. Miss Rong was not local to the area, not even to Yunnan Province. She spoke no minority dialects, had no training in art and culture. The one-armed man, by the way, was an excellent guide, the most knowledgeable of all the guides. But Miss Rong was at the bottom of a very deep barrel. She was not able to talk about the ravishing mountain meadow scenery or give insight into the history of Lijiang, its two ancient families, the customs of the Naxi or any of the other tribes in the area. She had memorized information and stated the number of square kilometers, the population, the percentage of economic growth in key areas of industry and agriculture. I had to hear it only once. “The old city,” she said in a heavy accent and with the stiffness of recitation, “is protect by UNESCO. You know UNESCO. For that reason, Lijiang will stay ancient with economic developing, and because therefore, you can inspect the authentic historical site with special law for snacks selling, tailor, barber, and tourist traps.”

      “So what’s up for today?” Bennie asked in a nervously cheerful tone. He hoped she would improve once she loosened up. Miss Rong began to outline the day’s activities. The more she talked, the worse her English seemed to be. Everyone had a hard time understanding her. Bennie pretended he did not. A discussion ensued among my friends, led by Dwight, about changing the plans a bit, including perhaps a bike trip the next day instead of the temple visit, and a hike rather than the tour of the UNESCO site. Miss Rong looked blank-faced as English words ran past her ears. “And we should cancel this ‘Taste of Winter Delicacies,’” Dwight said. “I don’t want to sit in a tourist restaurant and eat what all the tourists eat.” He went on to brag about the native cuisine they had eaten that morning, how they sat among the locals, and it was completely spontaneous, not a tourist activity, but a real experience. The noodle soup was also delicious. My friends made affirmative responses. “Sounds great.”

      Dwight turned to the speechless Miss Rong and let spew a rapid assortment of words she could not follow: “… authentic … no buffet … no touristy restaurant … no strict schedule.” He was very stern, she sensed, had so many prohibitions to not do this, not do that. But what? What he did not want was not entirely clear. The tongue-tied Miss Rong could answer only, “This no problem.”

      Bennie also had no objections to the suggested changes. He had wanted to please and was mortified that he had instead chosen a guide who was nearly unintelligible. “Terrific. Let’s do it!” he said of the new plan. He secretly mourned not eating winter delicacies. Sautéed ferns—lost to spontaneity, alas.

      A further powwow led to the consensus that they should set forth immediately on a bus ride to Stone Bell Mountain, where they might do some hiking. They gathered what they needed for the day, which for everyone except Heidi was hardly more than what they wore, some camera gear, journal books, and sketch pads. Soon they boarded the bus and were on their way, hooting and cheering, “To Stone Bell Mountain,” as Roxanne took a group shot with her camcorder. This would be their habit from now on: to change plans and announce their new fate as if it were a better course.

      Two hours into the bus ride, several people yelled that they had seen a roadside restaurant with an authentic local look about it. The bus pulled into a dusty lot in front of a one-room hovel. Being famished, Bennie declared this an oasis befitting a possible write-up in Travel & Leisure. The quaint stools and low table with its antique plastic tablecloth had transformed into an al fresco mirage … The group stepped off the bus, shed their jackets, and stretched. The air was warm. Moff and Rupert headed for the nearest clump of trees. The others sat at the tables. Bennie took out a sketch pad, Wendy had her soft leather journal with its nearly pristine lined pages, and Roxanne looked through the viewfinder of her omnipresent digital camcorder. What luck that they had come upon this rustic eatery (which even the locals eschewed with authentic disdain). What luck for the cook (promoted to “chef” by Wendy) and his waitress wife. They had not seen a hapless customer in three days.

      “What shall we order?” Bennie asked the group.

      “No dog!” cried Esmé.

      “How about snake?” joked Rupert.

      “You don’t suppose they eat cats?” Heidi added, and shuddered at the thought.

      Miss Rong conveyed this message in Mandarin to the chef: “They don’t wish to eat dog, but want to know if you serve the famous Yunnan dish Dragon Meets Lion.” The cook sadly informed her they had had no deliveries of fresh snake or cat recently. But his wife interjected they would gladly serve their finest. That turned out to be a bit of something that resembled pork, and might have been chicken, rice twice reheated, and all of it invisibly sprinkled with cockroach legs coated with little microbes that feed off human intestinal lining. This plat du jour was washed down with plentiful bottles of warm beer and cola.

      Harry Bailley drank three local ales

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