Oh. Doctor Orion Oh.”
She was unimpressed. “Starch or no starch?”
And that was how I met Annie, my second red-haired damsel in distress. When I left the dry cleaner’s that day, our hostile little exchange might have been the sum total of our interaction had I not noticed that the only other car out front, a beat-up yellow El Camino, had a front tire that was pancake flat. I waited until the lights went out and she emerged, purposely not looking at me. I pointed. “Shit!” she said. “Shit! Shit! Shit!” She burst into tears.
I offered to change it for her. “Spare in the trunk?” I asked. She said the flat tire was the spare. And so I had jacked up the car and driven her and her wheel with the punctured tire over to the Sears at the mall. They said they were behind—couldn’t get to it until an hour or so—and so I’d taken her to Bonanza Steakhouse while we waited. You’d have thought that rib eye and Texas toast she got when we went through the line was fine dining. Which, relatively speaking, I guess it was. In the weeks that followed, I found out that she was mostly subsisting on Oodles of Noodles and SpaghettiOs, heated on the hot plate in her tiny rented room. That was the first meal Annie ever “cooked” for me: SpaghettiOs with these tiny little monkey’s gonad meatballs. “No, no, it’s delicious,” I assured her when she apologized, even as I pictured my Nonna and Nonno Valerio rolling around in their graves.
Well, you sure can’t call Annie a damsel in distress these days, now that her work sells in the tens of thousands of dollars. That’s something I never could have imagined back after the twins were born when she started making her shadow box collages. The last time I talked to Marissa, she told me that one of her mother’s pieces, Angel Wings #17, had just sold for fifty-five thou to Fergie. “Wow,” I said. “Did she pay her in dollars or British pounds?”
“Not her,” Marissa said. “Fergie from the Black Eyed Peas.”
“Oh, right,” I said. When I got off the phone, I had to Google this other Fergie to find out who she was …
Well, maybe now I can finally explore my creative side for a change. Do I even still have a creative side after all these years of tamping it down? Providing a service for others? To be determined, I guess. And though there’s probably not much of a demand for a middle-aged ex-psychologist who can probably still reproduce the likenesses of Smokey the Bear and Alfred E. Neuman from muscle memory, there might be other artistic avenues for me to explore. Maybe I could buy myself a nice digital camera and get into photography. Or try my hand at sculpting. My Italian grandfather was a machinist, but he’d done a little sculpting on the side. Miniatures, mostly. I still have the little soapstone dolphin he made for me. To this day, I’ll sometimes pick up that smiling figurine and hold it in the palm of my hand. Smile back at it … I like to cook and I’m good at it. My immigrant Chinese grandfather was a hardworking, unsmiling restaurateur in Boston. And Nonna Valerio would sometimes let me help her make the sheet pizzas she used to peddle in the neighborhood. (Speaking of muscle memory, now that the traffic’s come to a complete stop, I’ve just caught myself, hands off the steering wheel, pushing pizza dough to the edges of Nonna’s scorched, warped baking sheets.) Maybe I could work up a concept, create a menu that combined Mediterranean and Asian cuisine. Open up a little bistro someplace. Call it … Marco Polo. But no, once the concept was figured out and the menu was fixed, running a restaurant would be full-immersion service work. Not unlike being a psychologist in that respect. People walk in the door because they need you to take care of them—to feed them or fix them. What are you going to be when you grow up, Orion? What are you going to be, Dr. Oh, now that they’ve booted your ass out the door?
God, it’s been a brutal year. In January, Annie’s and my three-year separation ended in divorce. That same month, I learned that I was not, after all, going to be named coordinator of Clinical Services. It was a position I’d been ambivalent about at first, but one I’d been assured would be mine if I went after it. That was what Allen Javitz, the dean of student affairs, had said as we stood in line at the bar at some university social function. And after he said that, I did want it. Felt not only that I’d earned the appointment after twenty-one years in Psych Services but also that I’d be damn good at it. I’m an empathetic listener, an out-of-the-box problem solver. But when my director, Muriel Clapp, bypassed me in favor of the far more flashy Marwan Chankar, an addictions counselor newly arrived from Syracuse University, Dean Javitz reneged and gave Chankar the nod. When the announcement was made, I felt as if I’d been sucker punched. Still, I shook Marwan’s hand and tried my best to be philosophical about it. I reminded myself that not having to supervise sixteen clinicians was going to save me a whole lot of meetings, evaluations, and headaches.
I began to look at my endgame. Made appointments with reps from Human Resources and my pension fund. Sat down with my calculator and crunched some numbers. If I stuck it out for another four years, I figured, I’d be able to retire at 80 percent of my salary. At which point, I could sell the house, move into a smaller place, do some traveling. Maybe by then I’d have met someone I wanted to travel with. Every time Marissa bugged me about trying one of those matchmaking Web sites, I’d assure her that she’d be the first to know when I was ready to start dating, which I wasn’t yet. And that, anyway, I was “old school.” I’d much rather meet someone in person than online. But truth be told, I was still holding out hope that Annie would come to her senses. Break it off with her flashy New York girlfriend and come back home. I’d even dreamt it once—had woken up laughing, relieved. Then I’d sat up in our empty bed. Even my dreams were sucker punching me.
“Daddy, do you think some nice woman’s going to just ring your doorbell someday and ask you out?” Marissa had said the last time she brought it up. She’d texted me ten minutes earlier with a seven-word message: call me. wanna talk 2 U dude. I can’t remember when she started calling me “dude” instead of “Daddy,” but I got a kick out of it. Started calling her “dude,” too. “It’s the twenty-first century. This is the way people meet people now, dude. You just need to, like, reboot yourself.”
“Really? Am I a Mac or a PC?”
“I’m serious. And if you ask me, it’s not that you’re not ready. It’s that you’re scared.”
“Hey, I thought I was the shrink. What am I scared of?”
She sighed. “I don’t know. Being happy?”
I assured her that I was happy enough for the present time.
“Yeah, but the thing is, there are tons of women your age out there. My girlfriend Bree? Her mother was so repressed that, in all the years she was married to Bree’s father, she never even undressed in front of him. Then she met this guy on eHarmony, and now she’s into all this stuff she never would have done before.”
“Like what?”
“Kayaking, motorcycling. Last week they went to a nude beach.”
“Public skinny-dipping? Good god, Marissa, now I really am scared.”
She giggled. “And you know what else? Oral sex. Bree’s mom told her that letting her boyfriend go down on her was very liberating. And that giving him head made her feel empowered.”
“And I bet she’d be thrilled to know that Bree is broadcasting these breakthroughs to the world. Has she tweeted it yet? Put it on YouTube?”
“Enough with the jokes, Daddy. Mom’s moved on. You should, too. And don’t tell me you’re happy when I know you’re not.”
“I said I was happy enough,” I reminded her. “Dude.”
