voice: ‘What is the date of the invention of needles?’ Who was Henry VIII’s third wife?’ How did William Rufus meet his death?’ What are the diseases of wheat?’ Anyone who could give a correct answer moved up; those correspondingly disgraced moved down. I suppose it was the Victorian forerunner of the quizzes we enjoy so much nowadays. The uncles, I think, disappeared after that, having done their duty by their mother and their aunt. Granny B. remained, and partook of tea with Madeira cake; then came the terrible moment when the buttoned boots were brought forth, and Harriet started on the task of encasing her in them once more. It was agonising to watch, and must have been anguish to endure. Poor Granny B.’s ankles had swollen up like puddings by the end of the day. To force the buttons into their holes with the aid of a button-hook involved an enormous amount of painful pinching, which forced sharp cries from her. Oh! those buttoned boots. Why did anyone wear them? Were they recommended by doctors? Were they the price of a slavish devotion to fashion? I know boots were said to be good for children’s ankles, to strengthen them, but that could hardly apply in the case of an old lady of seventy. Anyway, finally encased and pale still from the pain, Granny B. started her return by train and bus to her own residence in Bayswater.
Ealing at that time had the same characteristics as Cheltenham or Leamington Spa. The retired military and navy came there in large quantities for the ‘healthy air’ and the advantage of being so near London. Grannie led a thoroughly social life–she was a sociable woman at all times. Her house was always full of old Colonels and Generals for whom she would embroider waistcoats and knit bedsocks: ‘I hope your wife won’t object,’ she would say as she presented them. ‘I shouldn’t like to cause trouble!’ The old gentlemen would make gallant rejoinders, and go away feeling thoroughly doggish and pleased with their manly attractions. Their gallantry always made me rather shy. The jokes they cracked for my amusement did not seem funny, and their arch, rallying manner made me nervous.
‘And what’s the little lady going to have for her dessert? Sweets to the sweet, little lady. A peach now? Or one of these golden plums to match those golden curls?’
Pink with embarrassment, I murmured that I would like a peach please. ‘And which peach? Now then, choose.’
‘Please,’ I murmured, ‘I would like the biggest and the bestest.’ Roars of laughter. All unaware, I seemed to have made a joke.
‘You shouldn’t ask for the biggest, ever,’ said Nursie later. ‘It’s greedy.’ I could admit that it was greedy, but why was it funny?
As a guide to social life, Nursie was in her element.
‘You must eat up your dinner quicker than that. Suppose now, that you were to be dining at a ducal house when you grow up?’
Nothing seemed more unlikely, but I accepted the possibility.
‘There will be a grand butler and several footmen, and when the moment comes, they’ll clear away your plate, whether you’ve finished or not.’
I paled at the prospect and applied myself to boiled mutton with a will. Incidents of the aristocracy were frequently on Nursie’s lips. They fired me with ambition. I wanted, above everything in the world, to be the Lady Agatha one day. But Nursie’s social knowledge was inexorable. ‘That you can never be,’ she said.
‘Never?’ I was aghast.
‘Never,’ said Nursie, a firm realist. ‘To be the Lady Agatha, you have to be born it. You have to be the daughter of a Duke, a Marquis, or an Earl. If you marry a Duke, you’ll be a Duchess, but that’s because of your husband’s title. It’s not something you’re born with.’
It was my first brush with the inevitable. There are things that cannot be achieved. It is important to realise this early in life, and very good for you. There are some things that you just cannot have–a natural curl in your hair, black eyes (if yours happen to be blue) or the title of Lady Agatha.
On the whole I think the snobbery of my childhood, the snobbery of birth that is, is more palatable than the other snobberies: the snobbery of wealth and intellectual snobbery. Intellectual snobbery seems today to breed a particular form of envy and venom. Parents are determined that their offspring shall shine. ‘We’ve made great sacrifices for you to have a good education,’ they say. The child is burdened with guilt if he does not fulfil their hopes. Everyone is so sure that it is all a matter of opportunity–not of natural aptitude.
I think late Victorian parents were more realistic and had more consideration for their children and for what would make a happy and successful life for them. There was much less keeping up with the Joneses. Nowadays I often feel that it is for one’s own prestige that one wants one’s children to succeed. The Victorians looked dispassionately at their offspring and made up their minds about their capacities. A. was obviously going to be ‘the pretty one’. B. was ‘the clever one’. C. was going to be plain and was definitely not intellectual. Good works would be C.’s best chance. And so on. Sometimes, of course, they were wrong, but on the whole it worked. There is an enormous relief in not being expected to produce something that you haven’t got.
In contrast to most of our friends, we were not really well off My father, as an American, was considered automatically to be ‘rich’. All Americans were supposed to be rich. Actually he was merely comfortably off We did not have a butler or a footman. We did not have a carriage and horses and a coachman. We had three servants, which was a minimum then. On a wet day, if you were going out to tea with a friend, you walked a mile and a half in the rain in your machintosh and your goloshes. A ‘cab’ was never ordered for a child unless it was going to a real party in a perishable dress.
On the other hand, the food that was served to guests in our house was quite incredibly luxurious compared to present-day standards–indeed you would have to employ a chef and his assistant to provide it! I came across the menu of one of our early dinner parties (for ten) the other day. It began with a choice of thick or clear soup, then boiled turbot, or fillets of sole. After that came a sorbet. Saddle of mutton followed. Then, rather unexpectedly, Lobster Mayonnaise. Pouding Diplomatique and Charlotte Russe were the sweets and then dessert. All this was produced by Jane, single-handed.
Nowadays, of course, on an equivalent income, a family would have a car, perhaps a couple of dailies, and any heavy entertaining would probably be in a restaurant or done at home by the wife.
In our family it was my sister who was early recognised as ‘the clever one’. Her headmistress at Brighton urged that she should go to Girton. My father was upset and said ‘We can’t have Madge turned into a blue-stocking. We’d better send her to Paris to be “finished’.’ So my sister went to Paris, to her own complete satisfaction since she had no wish whatever to go to Girton. She certainly had the brains of the family. She was witty, very entertaining, quick of repartee and successful in everything she attempted. My brother, a year younger than her, had enormous personal charm, a liking for literature, but was otherwise intellectually backward. I think both my father and my mother realised that he was going to be the ‘difficult’ one. He had a great love of practical engineering. My father had hoped that he would go into banking but realised that he did not have the capacity to succeed. So he took up engineering–but there again he could not succeed, as mathematics let him down.
I myself was always recognised, though quite kindly, as ‘the slow one’ of the family. The reactions of my mother and my sister were unusually quick–I could never keep up. I was, too, very inarticulate. It was always difficult for me to assemble into words what I wanted to say. ‘Agatha’s so terribly slow’ was always the cry. It was quite true, and I knew it and accepted it. It did not worry or distress me. I was resigned to being always ‘the slow one’. It was not until I was over twenty that I realised that my home standard had been unusually high and that actually I was
