Floyd’s Thai Food. Keith Floyd

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Floyd’s Thai Food - Keith Floyd

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      Collins

       an imprint of HarperCollinsPublishers Ltd 77–85 Fulham Palace Road London W6 8JB

       www.harpercollins.co.uk

      First published by Collins 2006

      Text © Keith Floyd 2006

      Location photographs © Stan Green Management 2006

      Food photographs (see below) © HarperCollins Publishers 2006

      Keith Floyd reserves the moral right to be identified as the author of the Work.

      Keith Floyd is represented by Stan Green Management, Dartmouth, Devon; telephone 01803 770046; fax 01803 770075;

       e-mail [email protected] Visit www.floydonline.co.uk

      A catalogue record for this book is available from the British Library.

      Book produced for Collins by Essential Works Ltd

      Editor: Barbara Dixon

      Designer: Mark Stevens

      Location photographer: Tony Hanscomb

      Studio food photographer: Michelle Garrett

      Home Economist: Carole Handslip

      Indexer: Hazel Bell

      Cover photograph[s]?: TBC - ? Michelle Garrett or Tony Hanscomb

      Food photographs: (a = above, b = below, l = left, r = right, c = centre, t = top)

      39 cr; 44; 56; 58 tr; 60 c; 63; 67; 69 bt; 70; 76; 77; 83 tl; 84 c; 86–7; 90–91; 101; 108 tl; 110c; 112; 114–115; 119; 124 tl; 126 C; 127 l; 133 b; 138–9; 160 tl; 161 tr; 162 c; 166–7; 176–7; 186

      All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, nontransferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse-engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or here in after invented, without the express written permission of HarperCollins e-books.

      HarperCollinsPublishers has made every reasonable effort to ensure that any picture content and written content in this ebook has been included or removed in accordance with the contractual and technological constraints in operation at the time of publication.

      Source ISBN: 9780007213498

      Ebook Edition © JUNE 2014 ISBN: 9780007361045

      Version: 2014-07-08

      Contents

       Cover

       Title Page

       Panaeng curry paste

       Peanut (satay) sauce

       Tamarind juice

       Marinades and dipping sauces

       Coriander paste

       Thai sweet chilli sauce

       Hot tiger sauce

       Hot and sweet garlic sauce

       Dipping sauces

       Universal Thai dipping sauce

      

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