Floyd’s Thai Food. Keith Floyd

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Green mango dip

       Hot, sweet and sour fish dipping sauce

       Barbeque dipping sauce (nam jim kiga)

       Tomato and chilli dip

       Chillies in oil

       Chilli jam

       Thai ginger dipping sauce

       Hot Thai salsa

       Plum sauce

       Cucumber and pineapple relish

       Rice dishes

       Some essentials

       Steamed rice

       Sticky rice

       Sticky coconut rice

       Fried rice with crab or prawns

       Fried rice with Chinese or Thai leaves

       Fried rice with prawns and bamboo shoots

       Fried rice with roast pork

       Fried rice in pineapple

       Pan-fried rice with basil and coriander

       Oodles of noodles!

       Crispy rice noodles (1)

       Crispy rice noodles (2)

       Crispy fried noodles

       Stir-fried glass noodles

       Stir-fried thin and flat noodles with prawns or chicken

       Stir-fried thick noodles with pork

       Stir-fried egg noodles with vegetables

       Vegetable rice noodles

       Muslim-style noodles

       Salads, snacks and street food

       Minced warm beef salad

       Beef salad with aubergine

       Warm sour steak salad

       Grilled hot and sour fish salad

       Spicy crab with cucumber

       Thai squid salad

       Prawn and pink grapefruit salad

       Prawn and fruit salad

       Chicken salad with papaya

       Chicken salad with fresh figs

       Minced duck salad

       Green pawpaw salad

       Spicy carrot salad

       Spicy pork salad

       Pork and prawn rice paper rolls

       Chilli pork and pineapple bites

       Thai soy bean fritters

       Thai fish cakes

       Gold purses

       Spicy corn cakes

       Skewered green prawns with coriander and chilli

       Sticky rice with prawns and freshly grated coconut

       Pandanus leaves stuffed with chicken

      

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