Floyd’s Thai Food. Keith Floyd

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Curried pasties

       Satay chicken

       Soups

       Thai pumpkin soup

       Hot and sour mushroom soup

       Chicken, ginger and mushroom soup

       Chicken and coconut milk soup

       Chicken and vegetable clear soup

       Duck and noodle soup

       Prawn, chicken and rice soup

       Prawn and lemon grass soup

       Hot and sour prawn soup

       Prawn and pumpkin soup

       Crab and corn soup

       Sweet and sour soup with sliced monkfish

       Pork and vermicelli soup

       Vegetables

       Green bean curry

       Stir-fried green beans and cauliflower

       Aubergines with tofu

       Baby aubergines with cherry tomatoes

       Stir-fried spinach

       Beansprouts with tomatoes

       Vegetable-stuffed omelette

       Pineapple curry

       Stir-fried vegetables (1)

       Stir-fried vegetables (2)

       Stir-fried asparagus

       Green vegetable curry

       Red vegetable curry

       Thai mixed vegetable curry

       Vegetables in coconut milk

       Steamed sweetcorn

       Fish and shellfish

       King scallops baked in rice wine

       Chargrilled crab or lobster

       Green prawns steamed with soy sauce

       Green prawn curry

       Prawn and pineapple curry

       Stir-fried garlic prawns

       Prawn omelette

       Mussels steamed with lemon grass

       Steamed fish curry

       Peppers stuffed with curried fish

       Seafood steamboat or hotpot

       Deep-fried fish with sweet and sour sauce

       Deep-fried fish with chillies and basil

       Fried John Dory with shrimps and mango

       Bass with chilli and lime sauce

       Fried minced prawn and pork in seaweed rolls

       Meat and poultry

       Caramelised pork

       Stir-fried pork with ginger

       Stir-fried pork with green beans

       Red pork curry

      

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