proportioned to the wealth and condition of the host and the consideration to be paid to the guests. The head cook and his assistants entered in procession, bearing the dishes in regular order, and deposited them on the table with due solemnity. The pottage was first served, and when this course was eaten, the vessels and spoons were removed. The carver performed his office on the meats, holding the joint, according to the traditions of his order, carefully with the thumb and first two fingers of his left hand, whilst he carved. The pieces were placed on "trenchers" or slices of bread, and handed to the guests, who made no scruple of freely using their fingers. The bones and refuse of the food were placed on the table, or thrown to the dogs.
The people of that day were not insensible to the pleasures of the table; and, unless urgent matters called them to the field or the council, dinner was enjoyed with leisurely deliberation. In great houses of hospitable reputation, the great hall at the hour of meals was open to all comers. The traveller who found himself at its door was admitted, and received position and food according to his condition. The minstrels that wandered over the country in great numbers were always welcome, and were well supplied with food and drink, and received liberal gifts for their songs and the long romances of love and chivalry which they recited to music. Not unfrequently satirical songs were sung, or the minstrel narrated stories in which the humor was of a coarser nature than would now be tolerated in the presence of ladies, but which in that day were listened to without a blush.
Dinner ended, the vessels and unconsumed meats were removed, the tablecloths gathered up, and the relics of the feast thrown on the floor for the dogs to devour. The side-tables were removed from their trestles and piled in a corner, and the hall cleared for the entertainments that frequently followed the dinner. These consisted of feats of conjuring by the "joculators," balancing and tumbling by the women who wandered about seeking a livelihood by such means, or dancing by the ladies of the household and their guests.
The feast and its succeeding amusements disposed of, the ladies either shared in the out-door sports and games, of which there were many in which women could take part, or they retired to the chamber, where, seated in low chairs or in the recessed windows, they engaged in making the needle-work pictures that adorned the tapestry, listening the while to the love-romances narrated by the minstrel who had been invited for the purpose, or gave willing ear to the flattery of some "virelay" or love-song, sung by gay canon, gentle page, or courtly knight.
About six o'clock, the household once more assembled in the hall for supper; and then the orders for the ensuing day were given to the servants and retainers. Soon after dark the members of the family and their guests sought their respective sleeping-places, as contrivances for lighting were rude, and had to be economized. Such of the servants as had special chambers or sleeping-places retired to them, whilst a large proportion of the male servants and such of the retainers as belonged immediately to the household stretched themselves on the benches or floor of the hall, and were soon fast asleep. Such is a sketch of the ordinary course of domestic life among the higher classes of English society in the fourteenth century.
Among the greater nobles, the details of the daily life were sometimes on a more magnificent scale; but the leading features were as we have described them. Rude pomp and barbaric splendor marked the establishments of some of the powerful barons and ecclesiastical dignitaries. At tilt and tournament, the contending knights strove to outshine each other in gorgeousness of equipment, as well as in deeds of arms. Nor were the ladies averse to richness of attire in their own persons. Costly robes and dainty furs were worn, and jewels and gems of price sparkled when the dames and demoiselles appeared at great gatherings, or on occasions of state and ceremony. The extravagance of dress in both sexes had grown to be so great an evil, that stringent sumptuary laws were passed, but without producing any effect.
The moral state of even the highest classes of society was not of a flattering character. Europe was one huge camp and battle-field, in which all the chivalry of the day had been educated,—no good school for purity of life and delicacy of language. The literature of the time, at least that portion of it which penetrated to ladies' chambers, was of an amorous, and too frequently of an indelicate character. A debased and sensual clergy swarmed over the land, finding their way into every household, and gradually corrupting those with whom their sacred office brought them into contact. The manners and habits of the time afforded every facility for the gratification of debased passions and indulgence in immoral practices.
Whilst the barons feasted and fought, the ladies intrigued, and the clergy violated every principle of the religion they professed, the great mass of the population lived on, with scarcely a thought bestowed on them by their social superiors. Between the Anglo-Norman baron and the Anglo-Saxon laborer, or "villain," there was a great gulf fixed. The antipathy of an antagonistic and conquered race to its conquerors was intensified by years of oppression and wrong, and the laborer cherished a burning desire to break the bonds of thraldom in which most of the poor were held.
By the laws of the feudal system, the tenants and laborers on the property of a baron were his "villains," or slaves. They were divided into two classes;—the "villains regardant," who were permitted to occupy and cultivate small portions of land, on condition of rendering certain stipulated services to their lord, and were therefore considered in the light of slaves to the land; and the "villains in gross," who were the personal slaves of the landowner, and were compelled to do the work they were set to perform in consideration of their food and clothing. Besides these two classes a third had recently come into existence, and, owing to various causes, was fast increasing in extent and importance,—that of free laborers, who worked for hire. This class was recruited in various ways from the ranks of the "villains in gross." Some were manumitted by their dying masters, as an act of piety in atonement for the deeds of violence done during life; but by far the greater number effected their freedom by escaping to distant parts of the country, where but little search would be made for them, or by seeking the refuge of the walled towns and cities, where a residence of a year and a day would give them freedom by law. The citizens were always ready to give asylum to those fugitives, for they supplied the growing need for laborers, and enabled the cities, by the increase of population, to maintain their independence against the pretensions of the barons.
The condition of the "villain" was bad at the best; and numerous petty acts of oppression in most instances increased the bitterness of his lot. Himself the property of another, he could not legally hold possessions of any kind. Not only the land he tilled, and the rude implements of husbandry with which he painfully cultivated the soil, but the cattle with which he worked, the house in which he lived, the few chattels he gathered around him, and the scanty store of money earned by hard labor, all belonged to his master, who could at any time dispossess him of them. The "villain" who obtained a livelihood by working the few acres of land which had been held from father to son, on condition of performing personal labor or other services on the estate of the landowner, was subject not only to the demands of his master, but to the tithing of the Church; to the doles exacted by the swarms of begging friars, who, like Irish beggars of the present day, invoked cheap blessings on the cheerful giver, and launched bitter curses at the heads of those who refused alms; to the impositions of the wandering "pardoners," with their charms and relics; and to the tyrannical exactions of the "summoners," who, under pretence of writs from ecclesiastical courts, robbed all who were not in position to resist their fraudulent demands. What these spared was frequently swept away by the visits of the king's purveyors and the officers of others in power, who, not content with robbing the poor husbandman of the proceeds of his toil, treated the men with violence and the women with outrage. Complaint was useless. The "churl" had no rights which those in office were bound to respect.
Ignorant, superstitious, and condemned to a life of unrequited toil and unredressed wrongs, the mental and moral condition of the agricultural poor was wretchedly low. Huddled together in mud cottages, through the rotten thatches of which the rain penetrated; clothed with rough garments that were seldom changed night or day; feeding on coarse food, and that in insufficient quantities,—their physical condition was one of extreme misery. The usual daily allowance of food to the bond laborer of either class, when working for the owner of the land, was two herrings, milk for cheese, and
