The Light of the Western Stars. Zane Grey
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“Good mawnin', Miss Hammond. Hope you slept well. You sure were tired last night. I imagine you'll find this old rancho house as cold as a barn. It'll warm up directly. Al's gone with the boys and Bill. We're to ride down on the range after a while when your baggage comes.”
Florence wore a woolen blouse with a scarf round her neck, a short corduroy divided skirt, and boots; and while she talked she energetically heaped up the burning wood in the fireplace, and laid Madeline's clothes at the foot of the bed, and heated a rug and put that on the floor by the bedside. And lastly, with a sweet, direct smile, she said:
“Al told me—and I sure saw myself—that you weren't used to being without your maid. Will you let me help you?”
“Thank you, I am going to be my own maid for a while. I expect I do appear a very helpless individual, but really I do not feel so. Perhaps I have had just a little too much waiting on.”
“All right. Breakfast will be ready soon, and after that we'll look about the place.”
Madeline was charmed with the old Spanish house, and the more she saw of it the more she thought what a delightful home it could be made. All the doors opened into a courtyard, or patio, as Florence called it. The house was low, in the shape of a rectangle, and so immense in size that Madeline wondered if it had been a Spanish barracks. Many of the rooms were dark, without windows, and they were empty. Others were full of ranchers' implements and sacks of grain and bales of hay. Florence called these last alfalfa. The house itself appeared strong and well preserved, and it was very picturesque. But in the living-rooms were only the barest necessities, and these were worn out and comfortless.
However, when Madeline went outdoors she forgot the cheerless, bare interior. Florence led the way out on a porch and waved a hand at a vast, colored void. “That's what Bill likes,” she said.
At first Madeline could not tell what was sky and what was land. The immensity of the scene stunned her faculties of conception. She sat down in one of the old rocking-chairs and looked and looked, and knew that she was not grasping the reality of what stretched wondrously before her.
“We're up at the edge of the foothills,” Florence said. “You remember we rode around the northern end of the mountain range? Well, that's behind us now, and you look down across the line into Arizona and Mexico. That long slope of gray is the head of the San Bernardino Valley. Straight across you see the black Chiricahua Mountains, and away down to the south the Guadalupe Mountains. That awful red gulf between is the desert, and far, far beyond the dim, blue peaks are the Sierra Madres in Mexico.”
Madeline listened and gazed with straining eyes, and wondered if this was only a stupendous mirage, and why it seemed so different from all else that she had seen, and so endless, so baffling, so grand.
“It'll sure take you a little while to get used to being up high and seeing so much,” explained Florence. “That's the secret—we're up high, the air is clear, and there's the whole bare world beneath us. Don't it somehow rest you? Well, it will. Now see those specks in the valley. They are stations, little towns. The railroad goes down that way. The largest speck is Chiricahua. It's over forty miles by trail. Here round to the north you can see Don Carlos's rancho. He's fifteen miles off, and I sure wish he were a thousand. That little green square about half-way between here and Don Carlos—that's Al's ranch. Just below us are the adobe houses of the Mexicans. There's a church, too. And here to the left you see Stillwell's corrals and bunk-houses and his stables all falling to pieces. The ranch has gone to ruin. All the ranches are going to ruin. But most of them are little one-horse affairs. And here—see that cloud of dust down in the valley? It's the round-up. The boys are there, and the cattle. Wait, I'll get the glasses.”
By their aid Madeline saw in the foreground a great, dense herd of cattle with dark, thick streams and dotted lines of cattle leading in every direction. She saw streaks and clouds of dust, running horses, and a band of horses grazing; and she descried horsemen standing still like sentinels, and others in action.
“The round-up! I want to know all about it—to see it,” declared Madeline. “Please tell me what it means, what it's for, and then take me down there.”
“It's sure a sight, Miss Hammond. I'll be glad to take you down, but I fancy you'll not want to go close. Few Eastern people who regularly eat their choice cuts of roast beef and porterhouse have any idea of the open range and the struggle cattle have to live and the hard life of cowboys. It'll sure open your eyes, Miss Hammond. I'm glad you care to know. Your brother would have made a big success in this cattle business if it hadn't been for crooked work by rival ranchers. He'll make it yet, in spite of them.”
“Indeed he shall,” replied Madeline. “But tell me, please, all about the round-up.”
“Well, in the first place, every cattleman has to have a brand to identify his stock. Without it no cattleman, nor half a hundred cowboys, if he had so many, could ever recognize all the cattle in a big herd. There are no fences on our ranges. They are all open to everybody. Some day I hope we'll be rich enough to fence a range. The different herds graze together. Every calf has to be caught, if possible, and branded with the mark of its mother. That's no easy job. A maverick is an unbranded calf that has been weaned and shifts for itself. The maverick then belongs to the man who finds it and brands it. These little calves that lose their mothers sure have a cruel time of it. Many of them die. Then the coyotes and wolves and lions prey on them. Every year we have two big round-ups, but the boys do some branding all the year. A calf should be branded as soon as it's found. This is a safeguard against cattle-thieves. We don't have the rustling of herds and bunches of cattle like we used to. But there's always the calf-thief, and always will be as long as there's cattle-raising. The thieves have a good many cunning tricks. They kill the calf's mother or slit the calf's tongue so it can't suck and so loses its mother. They steal and hide a calf and watch it till it's big enough to fare for itself, and then brand it. They make imperfect brands and finish them at a later time.
“We have our big round-up in the fall, when there's plenty of grass and water, and all the riding-stock as well as the cattle are in fine shape. The cattlemen in the valley meet with their cowboys and drive in all the cattle they can find. Then they brand and cut out each man's herd and drive it toward home. Then they go on up or down the valley, make another camp, and drive in more cattle. It takes weeks. There are so many Greasers with little bands of stock, and they are crafty and greedy. Bill says he knows Greaser cowboys, vaqueros, who never owned a steer or a cow, and now they've got growing herds. The same might be said of more than one white cowboy. But there's not as much of that as there used to be.”
“And the horses? I want to know about them,” said Madeline, when Florence paused.
“Oh, the cow-ponies! Well, they sure are interesting. Broncos, the boys call them. Wild! they're wilder than the steers they have to chase. Bill's got broncos heah that never have been broken and never will be. And not every boy can ride them, either. The vaqueros have the finest horses. Don Carlos has a black that I'd give anything to own. And he has other fine stock. Gene Stewart's big roan is a Mexican horse, the swiftest and proudest I ever saw. I was up on him once and—oh, he can run! He likes a woman, too, and that's sure something I want in a horse. I heard Al and Bill talking at breakfast about a horse for you. They were wrangling. Bill wanted you to have one, and Al another. It was funny to hear them. Finally they left the choice to me, until the round-up is over. Then I suppose every cowboy on the range will offer you his best mount. Come, let's go out to the corrals and look over the few horses left.”
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