Quinoa. Atul Bhargava

Чтение книги онлайн.

Читать онлайн книгу Quinoa - Atul Bhargava страница 8

Quinoa - Atul Bhargava Botany, Production and Uses

Скачать книгу

139–148.

      Jacobsen, S.-E., Monteros, C., Christiansen, J.L., Bravo, L.A., Corcuera, L.J. and Mujica, A. (2005) Plant responses of quinoa (Chenopodium quinoa Willd.) to frost at various phonological stages. European Journal of Agronomy 22, 131–139.

      Jacobsen, S.-E., Monteros, C., Corcuera, L.J., Bravo, L.A., Christiansen, J.L. and Mujica, A. (2007) Frost resistance mechanisms in quinoa (Chenopodium quinoa Willd.). European Journal of Agronomy 26, 471–475.

      Jacobsen, S.-E., Liu, F. and Jensen, C.R. (2009) Does root-sourced ABA play a role for regulation of stomata under drought in quinoa (Chenopodium quinoa Willd.). Scientia Horticulturae 122, 281–287.

      Jancurova, M., Minarovicova, L. and Dandar, A. (2009) Quinoa: a review. Czech Journal of Food Science 27, 71–79.

      Jellen, E.N., Kolano, B.A., Sederberg, M.C., Bonifacio, A. and Maughan, P.J. (2011) Chenopodium. In: Kole, C. (ed.) Wild Crop Relatives: Genomic and Breeding Resources, Legume Crops and Forages. Springer, Berlin, Germany, pp. 35–61.

      Jensen, C.R., Jacobsen, S.-E., Andersen, M.N., Nunez, N., Andersen, S.D., Rasmussen, L. and Mogensen, V.O. (2000) Leaf gas exchange and water relation characteristics of field quinoa (Chenopodium quinoa Willd.) during soil drying. European Journal of Agronomy 13, 11–25.

      Karyotis, T., Iliadis, C., Noulas, C. and Mitsibonas, T. (2003) Preliminary research on seed production and nutrient content for certain quinoa varieties in a saline-sodic soil. Journal of Agronomy and Crop Science 189, 402–408.

      Konishi, Y., Hirano, S., Tsuboi, H. and Wada, M. (2004) Distribution of minerals in quinoa (Chenopodium quinoa Willd.) seeds. Bioscience Biotechnology and Biochemistry 68, 231–234.

      Koziol, M.J. (1990) Composicion quimica. In: Wahli, C. (ed.) Quinua, hacia su cultivo commercial. Latinreco S.A., Casilla 17-110-6053, Quito, Ecuador, pp. 137–159.

      Koziol, M.J. (1992) Chemical composition and nutritional value of quinoa (Chenopodium quinoa Willd.). Journal of Food Composition and Analysis 5, 35–68.

      Kunkel, G. (1984) Plants for Human Consumption. Koeltz Scientific Books, Koenigstein, Germany.

      Kurosawa, T., Itoh, F., Nozaki, A., Nakano, Y., Katsuda, S. and Osakabe, N. (2005) Suppressive effects of cacao liquor polyphenols (CLP) on LDL oxidation and the development of atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic rabbits. Atherosclerosis 179, 237–246.

      León, J. (1964) Plantas Alimenticias Andinas. Boletín Técnico No. 6, IICA Zona Andina, Lima, Peru.

      Maughan, P.J., Bonifacio, A., Coleman, C.E., Jellen, E.N., Stevens, M.R. and Fairbanks, D.J. (2007) Quinoa (Chenopodium quinoa). In: Kole, C. (ed.) Genome Mapping and Molecular Breeding in Plants, Volume 3 Pulses, Sugar and Tuber Crops. Springer, Berlin, Germany, pp. 147–158.

      Mayes, S., Massawe, F.J., Alderson, P.G., Roberts, J.A., Azam-Ali, S.N. and Hermann, M. (2011) The potential of underutilized crops to improve security of food production. Journal of Experimental Botany 63, 1075–1079.

      Moerman, D. (1998) Native American Ethnobotany. Timber Press, Portland, Oregon.

      Mujica, A. (1994) Andean grains and legumes. In: Hernando-Bermujo, J.E. and Leon, J. (eds) Neglected Crops: 1492 from a Different Perspective. Vol. 26, FAO, Rome, Italy, pp. 131–148.

      Mujica, A., Jacobsen, S.-E., Izquierdo, J. and Marathee, J.P. (2001) Resultados de la Prueba Americana y Europes de la Quinua. FAO, Rome, Italy/UNA-Puno, CIP, Peru.

      Ogungbenle, H.N. (2003) Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour. International Journal of Food Science and Nutrition 54, 153–158.

      Oshodi, A., Ogungbenle, H. and Oladimeji, M. (1999) Chemical composition, nutritionally valuable minerals and functional properties of benniseed, pearl millet and quinoa flours. International Journal of Food Science and Nutrition 50, 325–331.

      Padulosi, S. and Hoeschle-Zeledon, I. (2004) Underutilized plant species: what are they? Leisa 5–6.

      Park, S.H., Chung, O.K. and Seib, P.A. (2005) Effects of varying weight ratios of large and small wheat starch granules on experimental straight-dough bread. Cereal Chemistry 82, 166–172.

      Partap, T. (1990) Exploiting underexploited crop plants of mountain agriculture: chenopods. In: Riley, K.W., Mateo, N., Hawtin, G.C. and Yadav, R.P. (eds) Mountain Agriculture and Crop Genetic Resources. Oxford and IBH, New Delhi, pp. 165–183.

      Partap, T., Joshi, B.D. and Galwey, N.W. (1998) Promoting the Conservation and Use of Under-utilized and Neglected Crops. International Plant Genetic Resources Institute, Rome, Italy.

      Popenoe, H., King, S.R., Leon, J. and Kalinowski, L.S. (1989) Lost crops of the Incas. In: Vietmeyer, N.D. (ed.) Little Known Plants of the Andes with Promise for Worldwide Cultivation. National Academy Press, Washington, DC.

      Prado, F.E., Boero, C., Gallardo, M. and Gonzalez, J.A. (2000) Effect of NaCl on germination, growth, and soluble sugar content in Chenopodium quinoa (Willd.) seeds. Botanical Bulletin of Academia Sinica 41, 27–34.

      Prakash, D. and Pal, M. (1991) Nutritional and anti nutritional composition of vegetable and grain amaranth leaves. Journal of the Sciences of Food and Agriculture 57, 573–583.

      Prakash, D. and Pal, M. (1998) Chenopodium: seed protein, fractionation and amino acid composition. International Journal of Food Science and Nutrition 49, 271–275.

      Prakash, D., Nath, P. and Pal, M. (1993) Composition, variation of nutritional content in leaves, seed protein, fat and fatty acid profile of Chenopodium species. Journal of the Sciences of Food and Agriculture 62, 203–205.

      Praznik, W., Mundigler, N., Kogler, A., Pelzl, B. and Huber, A. (1999) Molecular background of technological properties of selected starches. Starch 51, 197–211.

      Prego, I., Maldonado, S. and Otegui, M. (1998) Seed structure and localization of reserves in Chenopodium quinoa. Annals of Botany 82, 481–488.

      Prescott-Allen, R. and Prescott-Allen, C. (1990) How many plants feed the world? Conservation Biology 4, 365–374.

      Pulgar-Vidal, J. (1954) La quinua o suba, alimento básico de los Chibchas. Economía Colomiana 1, 549–560.

      Ranhotra, G., Gelroth, J., Glaser, B., Lorenz, K. and Johnson, D. (1993) Composition and protein nutritional quality of quinoa. Cereal Chemistry 70, 303–305.

      Rea, J., Tapia, M. and Mujica, S.A. (1979) Practicas agronomicas. In: Tapia, M.E. (ed.) Quinua y Kaniwa. Cultivos Andinos. Serie Libros y Materiales Educativos. Vol. 49. Instituto Interamericano de Ciencias Agricolas, Bogota, Colombia, pp. 83–120.

      Repo-Carrasco, R., Espinoza, C. and Jacobsen, S.-E. (2003) Nutritional value and use of the Andean crops quinoa (Chenopodium quinoa) and kañiwa (Chenopodium pallidicaule). Food Reviews International 19, 179–189.

      Rice-Evans, C.A. and Packer, L. (1998) Flavonoids in Health and Disease. Marcel Dekker, New York.

      Risi,

Скачать книгу