One Who Moved Out to Get Rich. Kanghan YUAN
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My current company has two offices, one in Shanghai, another one in Taicang, where the production plant is situated. Being a newcomer here, I am not yet utterly conversant with many tasks and processes, and therefore, I am unaware of benefits for individual top buyers. I always work under pressure, to deliver excellent quality service to the head office in time, with no excuses.
Sometimes when I have too much work, Hong decides to go to her parent's home in Suzhou to avoid being bored. The city of Suzhou has a population of approximately ten million inhabitants. It is two hours bus drive west of Taicang, near the third largest inland lake of the People's Republic called Tai Lake, baptized the "Venice of the East", because of its many canals. The right connections by express trains highway and Grand Canal, make Suzhou one of the fastest-growing cities. It is one of the so-called Boomtowns. Suzhou is also in the rankings of the oldest cities in the Yangtze Basin. With more than two thousand five-hundred-year history. It is the cradle of the Wu culture, tracing its foundation to the legendary King Helu of Wu.
Hong told me that she chose to name herself The Empress of Suzhou, because of her family name, Wu. There is a brief story about it; this is how it started. Once upon a time, there was a small village in Suzhou, where everyone was named Wu. It followed a legendary story of Jingniang Wu , a girl kidnapped from Suzhou, but later rescued by Emperor Kaiser Song, the brave warrior. On their way back to the village of Suzhou, the Emperor and the rescued girl Jingniang Wu had an affair. As a result, a baby was born, who was later to became Hong's great-grandmother, this, Hong said is how her family retained the surname Wu. Therefore, as a descendant of Wu, she chose to call herself The Empress of Suzhou. Suzhou, as a modern city, is developing rapidly. Imperial Canal, the longest human-made waterway in the world, connects Bejing to Hangzhou, stretching over two thousand kilometres, is in Suzhou. The city is also known for silk production, as well as blossoming high-tech industries. It is being referred to, as the silk capital.
The architectural landscape of this once old town is a magnet to the booming tourist industry because the maximum height of buildings here is still limited to twenty-four meters high. Some of the parks in this city are in the list of the UNESCO World Heritage Sites.
The most spectacular thing in Suzhou is a hukou of this old town, the invaluable "registered permanent residence", a certificate that Hong owns and will always keep, even if she moves elsewhere. In Germany, people do not keep hanging on to the principal residence, because even a student who is entitled to plenty of benefits, can also be convinced to change places.
Hong's parents moved into a terraced house in the North of Suzhou years back. They bought the house when prices were still affordable.
In Suzhou, property prices are rising day by day, because of the sporadic changes and development in the area, for example, the opening of a modern metro station. Hong moved here to live with her parents the time when I was busy running up and down, working hard. Being away from her parents could have been the reason for going to them. It happens when you are the only child in the family; parents tend to spoil you with whatever you wish to have. For example, Hong owns a private sleeping place in her parent's home, on the top floor of their house, distinctly separate from the standard living room and kitchen.
Her parent's house is in a quiet housing estate. Plants decorate the stairs of the house going to the terrace being guarded by "Bingjiling", the small dog, that greets guests with a joyful barking.
The living room can be reached using the front door. My in-laws named their dog "ice cream" because it licks the “cold desert " so well, especially when he wants to be allowed into the house. In China, before you enter the home, you must remove your shoes, and exchange them with slippers, because Chinese household does not welcome dirt. The house comprises of a kitchen, parental bedroom, and Hong's room, which also in some way is my room since I am
married to their daughter. Next is a visual art-related studio, which belongs to Li Gengnan, my father-in-law, a man with a passion for calligraphy.
Despite space occupied by the desk and an office chair, the room looks more of a studio, than an office which was initially a balcony and later converted into a living room. Instead of computers and other accessories, the desk has writing brushes, rod squid, friction stone and papers, typical of the Chinese tradition, that has been in place for millennia. Textbooks here and there, are part of the décor and the artistic ambience of the room. I relocated from Shanghai to Suzhou. Hong was living with her parents while teaching law at Suzhou University. The job was not paying well, she was earning only 5,000 RMB, per month, that is about six hundred and fifty Euros, at that time, including all insurance and taxes. She was working only two days a week. RMB (Renminbi) is the Chinese national currency, also known as Yuan. 5000 RMB is not much money. Civil servants earn less than private-sector employees.
Despite living on a meagre income, Hong's parents worked so hard to save for their pension. In China, pensions schemes for public servants pay well.
To support my business projects, Hong applied for an indefinite break at the university. My mother-in-law Wu Meilan was the mediator for our semi-detached house, while Li Gengnan, my father-in-law, arranged all the contacts with the real estate agent. It helped me to understand that without relations in China, it would have taken me a long time to settle, including paying dearly for such a simple thing. We live in a small but quiet condominium.
A gatekeeper is slated off the main road, and there is a small garden too. It is a relatively new house, with double-glazed windows, and modest heating system.
It is common to find homes with no heating system in the South of the Changjiang river, which is popularly known as the Yangtze in the West. Even though it is part of austerity measures, temperatures in this part of the country rarely drop below zero degrees Celsius. Rules were set up by the Chinese government in the 1950s. In order not to freeze here, you must have the underfloor heating, and in hot temperatures, you need the air conditioner.
Preparing tea in Suzhou is popular; it is famous too. Traditionally locals here make tea from infusing leaves, for example, Hong’s parents use plants parts such as buds, flowers, fruits and others. I prefer green or herbal tea; Hong loves fruit tea.
Interestingly, in China, black tea is called red tea. Yellow tea is also on the list but has not yet stormed the wholesale market, although, for some time, they have been secrectly making it in small islands.
Hong and I took advantage of a week off work to fly to Germany, at the headquarters of Schluckauf in Ingolstadt. Each morning before having our breakfast, we used to jog together, passing through the city, and illuminated pathways in parks. We found this interesting because the air in Germany was crisp and fresh, as opposed to that in China.
We later proceeded to Upper Franconia, in the northernmost tip of Bavaria. We were to stay with my father and sister for a few days and to attend Hong’s christening and the marriage ceremony in a church between Christmas and New Year.
I got married to Hong in June 2013 at the Chinese registry office in Nanjing. 6 months later, she needed to invite as many relatives as she could to our wedding party in China because it was a special day for both of us. We celebrated our marriage in Suzhou in a
spectacular ceremony. More than three hundred guests attended the ceremony. Thanks to my in-laws, for funding everything. Hong and I would never have made it.
The ceremony in Suzhou provided an opportunity to introduce myself to