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Contents
Preparing Seasonal Vegetables the Flavorful Asian Way
Equipment and Utensils
Cooking Tips and Techniques
To Market, To Market!
My Asian Pantry
Basic Recipes
Stovetop Jasmine Rice V GF
Toasted Sesame Seeds V GF
Microwaved Crispy Garlic Bits V GF
Toasted Coconut Flakes V GF
Kale “Chips” V GF
Fried Shallots V GF
Quick Ramen Eggs GF*
Tempeh Three Ways V GF*
Roasted Veggie Stock V GF*
Dashi Seaweed Stock V GF
Mushroom Stock V GF*
Homemade Vegetable Boullion V GF
Five-Spice Powder V GF
Yellow Curry Powder V GF
Homemade Sambal Oelek Chill Paste V GF
Homemade Roasted Chill Paste V GF
Homemade Korean Hot Pepper Paste V GF*
Vegan “Fish” Sauce V GF*
Homemade Hoisin Sauce V GF
Gourmet Indonesian Peanut Sauce V GF
Sweet Chill Sauce V GF
Spicy Soy Dipping Sauce V GF*
Easy Peanut Sauce V GF
Soy Sauce and Vinegar Pickled Radishes V GF*
Homemade Spicy Kimchi V GF
Quick Vinegar Daikon and Carrot Pickles V GF
Pickled Baby Bok Choy V GF
Broiled Tofu V GF*
Baked Tofu V GF
Fried Golden Tofu V GF
Spring Recipes
Spicy Korean Green Onion Salad V GF*
Baby Turnips and Mushrooms in Coconut Soup V GF*
Flaky Chinese Pancakes with Chive Blossoms V GF*
Crispy Spring Rolls V
Vegetable Soup with Rhubarb V GF*
Asparagus in Coconut Cream Sauce V GF*
Fresh Artichoke Hearts Green Beans and Bell Peppers in Thai Red Curry Sauce V GF
Blanched Baby Spinach with Sesame Sauce V GF*
Broccolini with Seasoned Soy Sauce V GF*
Ponzu Butter Vegetables V GF*
Wokked Romaine Lettuce V GF*
Green Tea Rice Soup V GF*
Vietnamese Noodle Salad Bowls V GF*
Spring Fried Rice with Asparagus and Cilantro V GF*
Broiled Shiitake Mushrooms V GF*
Sesame Noodles V*
“Everyday” Pad Thai V* GF*
Summer Recipes
Fresh Salad with Sweet Sour, Spicy Sauce V GF
Golden Fresh Corn Fritters
Hand-Tossed Cabbage and Tomato Salad V GF*
Edamame with Chill Salt V GF
Egg Flower Soup with English Peas and Sweet Corn GF*
Grilled Vegetable Kebabs with Two Marinades V* GF*
Thai Basil Zucchini V GF*
Turmeric Zucchini and Carrot Stir-Fry GF
Stir-Fried Heirloom Tomatoes and Egg GF
Mixed Vegetable Salad with Indonesian Peanut Sauce v* GF
Eggplant with Red Pepper-Tomato Sauce V GF
Spicy Fried Okra V GF*
Eggplant “Meatball” Banh Mi Vietnamese Sandwich GF*
Cambodian Sweet Soy Noodles with Pickles V* GF*
Summer Herb Rice Salad V GF
Buckwheat Noodles and Shoyu Dipping Sauce V GF*
Crispy Noodles with Savory Vegetables V* GF*
Autumn Recipes
Green Apple Salad with Tangy Thai Dressing V GF*
Butternut Squash Potstickers V
Curried Vegetable Turnovers V*
Chinese Mushroom Buns V*
Sticky Rice Siu Mai Dumplings V
Salt and Pepper Green Beans V GF*
Mixed Vegetable Yellow Curry V GF
Adobo Ratatouille V GF*
