and six, the man said, and the amber alone, he declared, was worth more than that. He explained that he felt some delicacy about showing the pipe to any but a regular customer, and was willing to take a little under cost price and “cut the loss.” Darnell resisted for the time, but the pipe troubled him, and at last he bought it. He was pleased to show it to the younger men in the office for a while, but it never smoked very well, and he gave it away just before his marriage, as from the nature of the carving it would have been impossible to use it in his wife’s presence. Once, while he was taking his holidays at Hastings, he had purchased a malacca cane—a useless thing that had cost seven shillings—and he reflected with sorrow on the innumerable evenings on which he had rejected his landlady’s plain fried chop, and had gone out to flaner among the Italian restaurants in Upper Street, Islington (he lodged in Holloway), pampering himself with expensive delicacies: cutlets and green peas, braised beef with tomato sauce, fillet steak and chipped potatoes, ending the banquet very often with a small wedge of Gruyère, which cost twopence. One night, after receiving a rise in his salary, he had actually drunk a quarter-flask of Chianti and had added the enormities of Benedictine, coffee, and cigarettes to an expenditure already disgraceful, and sixpence to the waiter made the bill amount to four shillings instead of the shilling that would have provided him with a wholesome and sufficient repast at home. Oh, there were many other items in this account of extravagance, and Darnell had often regretted his way of life, thinking that if he had been more careful, five or six pounds a year might have been added to their income.
And the question of the spare room brought back these regrets in an exaggerated degree. He persuaded himself that the extra five pounds would have given a sufficient margin for the outlay that he desired to make; though this was, no doubt, a mistake on his part. But he saw quite clearly that, under the present conditions, there must be no levies made on the very small sum of money that they had saved. The rent of the house was thirty-five, and rates and taxes added another ten pounds—nearly a quarter of their income for house-room. Mary kept down the housekeeping bills to the very best of her ability, but meat was always dear, and she suspected the maid of cutting surreptitious slices from the joint and eating them in her bedroom with bread and treacle in the dead of night, for the girl had disordered and eccentric appetites. Mr. Darnell thought no more of restaurants, cheap or dear; he took his lunch with him to the City, and joined his wife in the evening at high tea—chops, a bit of steak, or cold meat from the Sunday’s dinner. Mrs. Darnell ate bread and jam and drank a little milk in the middle of the day; but, with the utmost economy, the effort to live within their means and to save for future contingencies was a very hard one. They had determined to do without change of air for at least three years, as the honeymoon at Walton-on-the-Naze had cost a good deal; and it was on this ground that they had, somewhat illogically, reserved the ten pounds, declaring that as they were not to have any holiday they would spend the money on something useful.
And it was this consideration of utility that was finally fatal to Darnell’s scheme. They had calculated and recalculated the expense of the bed and bedding, the linoleum, and the ornaments, and by a great deal of exertion the total expenditure had been made to assume the shape of “something very little over ten pounds,” when Mary said quite suddenly—
“But, after all, Edward, we don’t really want to furnish the room at all. I mean it isn’t necessary. And if we did so it might lead to no end of expense. People would hear of it and be sure to fish for invitations. You know we have relatives in the country, and they would be almost certain, the Mallings, at any rate, to give hints.”
Darnell saw the force of the argument and gave way. But he was bitterly disappointed.
“It would have been very nice, wouldn’t it?” he said with a sigh.
“Never mind, dear,” said Mary, who saw that he was a good deal cast down. “We must think of some other plan that will be nice and useful too.”
She often spoke to him in that tone of a kind mother, though she was by three years the younger.
“And now,” she said, “I must get ready for church. Are you coming?”
Darnell said that he thought not. He usually accompanied his wife to morning service, but that day he felt some bitterness in his heart, and preferred to lounge under the shade of the big mulberry tree that stood in the middle of their patch of garden—relic of the spacious lawns that had once lain smooth and green and sweet, where the dismal streets now swarmed in a hopeless labyrinth.
So Mary went quietly and alone to church. St. Paul’s stood in a neighbouring street, and its Gothic design would have interested a curious inquirer into the history of a strange revival. Obviously, mechanically, there was nothing amiss. The style chosen was “geometrical decorated,” and the tracery of the windows seemed correct. The nave, the aisles, the spacious chancel, were reasonably proportioned; and, to be quite serious, the only feature obviously wrong was the substitution of a low “chancel wall” with iron gates for the rood screen with the loft and rood. But this, it might plausibly be contended, was merely an adaptation of the old idea to modern requirements, and it would have been quite difficult to explain why the whole building, from the mere mortar setting between the stones to the Gothic gas standards, was a mysterious and elaborate blasphemy. The canticles were sung to Joll in B flat, the chants were “Anglican,” and the sermon was the gospel for the day, amplified and rendered into the more modern and graceful English of the preacher. And Mary came away.
After their dinner (an excellent piece of Australian mutton, bought in the “World Wide” Stores, in Hammersmith), they sat for some time in the garden, partly sheltered by the big mulberry tree from the observation of their neighbours. Edward smoked his honeydew, and Mary looked at him with placid affection.
“You never tell me about the men in your office,” she said at length. “Some of them are nice fellows, aren’t they?”
“Oh, yes, they’re very decent. I must bring some of them round, one of these days.”
He remembered with a pang that it would be necessary to provide whisky. One couldn’t ask the guest to drink table beer at tenpence the gallon.
“Who are they, though?” said Mary. “I think they might have given you a wedding present.”
“Well, I don’t know. We never have gone in for that sort of thing. But they’re very decent chaps. Well, there’s Harvey; ‘Sauce’ they call him behind his back. He’s mad on bicycling. He went in last year for the Two Miles Amateur Record. He’d have made it, too, if he could have got into better training.
“Then there’s James, a sporting man. You wouldn’t care for him. I always think he smells of the stable.”
“How horrid!” said Mrs. Darnell, finding her husband a little frank, lowering her eyes as she spoke.
“Dickenson might amuse you,” Darnell went on. “He’s always got a joke. A terrible liar, though. When he tells a tale we never know how much to believe. He swore the other day he’d seen one of the governors buying cockles off a barrow near London Bridge, and Jones, who’s just come, believed every word of it.”
Darnell laughed at the humorous recollection of the jest.
“And that wasn’t a bad yarn about Salter’s wife,” he went on. “Salter is the manager, you know. Dickenson lives close by, in Notting Hill, and he said one morning that he had seen Mrs. Salter, in the Portobello Road, in red stockings, dancing to a piano organ.”
“He’s a little coarse, isn’t he?” said Mrs. Darnell. “I don’t see much fun in that.”
“Well, you know, amongst men it’s different. You might like Wallis; he’s a tremendous photographer.
