A maverick, Uncle Tinh said. A beloved black sheep. Unlike his younger brother and sister who’d earned M.B.A.s at Tulane or his engineer and lawyer cousins, Beauprix was a detective in the New Orleans Police Department. A job, Uncle Tinh noted, more suited to the morals and attitudes of the founding members of the Beauprix clan. Certainly in his attitude toward women and his unlikely friendship with Tinh Vu, he was a throwback.
Then Uncle Tinh had shown me a black-and-white print of a photo of Anthony Beauprix that the Times-Picayune had on file. It was a candid shot taken as he’d accepted the police department’s award for valor. The caption taped to the back of the photo mentioned a hostage situation and no one dying. Thanks to Beauprix. From the grainy photo, I could tell that he was taller and slimmer than the mayor, dark-haired, and had his eyes, nose, mouth and chin in approximately the right places.
More guests arrived and the area around the table became crowded, blocking my view of the room. The caterer, who still looked unharried, swept past me, switched out a nearly-empty tray of white-chocolate-dipped strawberries for a full one and disappeared back into the kitchen.
In a halfhearted attempt to keep Uncle Tinh in her good graces, I spent a few minutes brushing crumbs from the linen tablecloth before busying myself with the irises again. I had just finished stuffing a particularly gooey stem back into the vase when a nearby male voice said “the flowers” with the slight rise in tone that usually implies a question.
I lifted my head and slid my eyes in the direction of the voice.
Standing on the other side of the vase, staring in through the flowers, was a man in a tuxedo. He was perhaps six feet tall with olive skin, well-cut dark hair and hazel eyes. He was smiling with a mouthful of perfect teeth.
My first thought was that this was Anthony Beauprix. My second was to wonder who he was smiling at. My third thought was that there was only one possible candidate.
I looked quickly at my feet.
“Do you like the flowers?” Beauprix repeated.
I nodded.
“And strawberries,” I muttered thickly and for no particular reason, except that I’d always believed that distinct characteristics and a personality quirk or two were essential to creating a believable persona.
“What’s your name?”
“Olivia,” I said, wondering why he could possibly want to know my name. Impossible to think that he had seen through my disguise. Perhaps he was planning to complain to the caterer about her useless staff.
I was wrong.
“You’re doing a fine job, Olivia.”
He flashed me another smile, put the plate he was carrying down on the table, picked up several dipped strawberries from the tray and added them to the bounty on the plate. Then he frowned and looked back at me.
“If you wouldn’t mind, would you fetch me a paring knife from the kitchen?” he said.
I nodded, went on the errand and returned fairly promptly.
I watched him slice each of the strawberries on the plate into quarters, wondering at the task.
“Thank you, Olivia,” he said.
I nodded, carefully not making eye contact, and didn’t look up until he’d picked up the plate and turned away from the table. Then I lifted my head and watched him, admiring the fit of his formal wear as he moved across the crowded room, pausing to speak with one guest, then another. He had the muscular build and awareness of body and space that brought to mind a dancer. Or a street fighter. I’d met a lot of cops in the past couple of years, so there was no doubt in my mind: plainclothes had never looked so good. Though it probably helped to have a millionaire’s wardrobe and a personal tailor.
As the crowd parted to let Beauprix pass, I saw that an elderly man—Beauprix’s father, I guessed—had joined the party. He was sitting in a wheelchair in the center of the room, surrounded by a knot of people whose coloring and bone structure marked them as family. Beauprix joined them, leaning down to place the plateful of food carefully on his father’s lap. As the elder Beauprix smiled up at his son, I noticed that the right side of his face remained stiff and expressionless. When he picked up his food, he used his left hand awkwardly and chewed each small piece slowly and methodically.
I kept a close watch on the family group, remaining behind the serving table, but periodically shifting my position so that I could see them through the crowd. My job was easy. They stayed together in the same spot, chatting and laughing as their guests moved forward to greet the elderly gentleman. Periodically, Anthony would lean in close to his father and murmur something that made the old man smile.
After I’d been watching them for about ten minutes, I saw Beauprix nod and smile at his brother and sister. He signaled to the white-suited waiters to provide everyone with a full glass of champagne. While the waiters did their work, he chatted amicably with his family. Then he knelt, put his arm around his father’s shoulders and lifted his champagne glass with the other.
“To a good man, our dear friend, and my lifelong hero. Charles Beauprix.”
Anthony Beauprix wasn’t a handsome man by any conventional definition. But I doubted there was a woman in the room who wasn’t aware of him, who didn’t feel her pulse quicken as he walked past, who couldn’t imagine his hands and lips on her body. Certainly, I wasn’t immune to such thoughts. Nor was I oblivious to the effect that Beauprix was having on my libido. But I had more pressing things to think about. Such as where I was going to set a small, very dramatic fire.
A large cake, lavishly decorated with fresh and spun-sugar flowers, had been baked to celebrate Charles Beauprix’s eightieth birthday. It was several layers tall, rested on a silver-plated wheeled serving cart, and looked like it might serve a hundred people.
Beside the cart was a linen-clad stationary table that supported several large silver trays holding more dessert—dozens of uniform petit fours arranged in soldier-straight rows. Each tiny cake was covered in a smooth layer of marzipan, decorated with a single sugar rose and a pair of fresh violet blossoms, and topped by a small candle.
Toward the end of the evening, the catering staff began the task of lighting all the candles on the cake and the petit fours. Then most of the lights on the first floor were switched off and the large cake was wheeled to the center of the living room, where the Beauprix family was gathered. I stayed behind, lingering near the table that held the petit fours.
The crowd sang “Happy Birthday,” the elder Beauprix worked on blowing out the candles on his cake, Anthony Beauprix stood with his hand on his father’s shoulder and I surreptitiously dripped globs of gel fuel between rows of petit fours. As the last bits of whistling, cheering and applause faded, I tipped a lit candle into the silver tray and quickly stepped away from the table. A heartbeat or two later, there was a satisfying roar.
Someone shouted, “Fire!”
While everyone’s attention was focused on the flaming pastries, I made my way around the perimeter of the crowded room. Before the overhead lights came on, I was racing up a sweeping staircase whose grandeur reminded me of my adoptive mom’s favorite movie. Just call me Scarlett, I thought as I reached the hallway.
“His room has paintings of ships hung on the walls,” Uncle Tinh had told me. “Anthony once told me about his collection. Appropriate, don’t you think, for the descendant of a pirate?”
