conflict with Uncle Duran have on my parents?
So many questions. No answers.
My mind flashed to the poster that hung in my adoptive mother’s office, and I smiled. Her favorite movie was Gone With the Wind.
“I won’t think about that now,” I said out loud in my best Scarlett O’Hara imitation. “I’ll think about it tomorrow.”
I splashed enthusiastically just for the hell of it, spent a moment blowing bubbles with my head beneath the water and my hair splayed out around me, then practiced my New Orleans accent by reciting Dr. Seuss’s Green Eggs and Ham out loud until the words echoed off the bathroom’s glossy white-tiled walls.
Out of the tub, I thought about slipping into one of the cushy terry-cloth bathrobes supplied by the hotel, realized that one-size-fits-all wasn’t created with me in mind and, instead, wrapped myself in a thick, white bath towel. Then I sat on the upholstered bench in front of the lighted vanity, carefully applied my makeup, fixed my hair and slipped on my new clothes. I was a vision in basic black.
“Ah, the belle of the ball,” I said as I turned slowly in front of the room’s full-length mirror. Then I laughed and added, “Not!”
Unlike Scarlett, I wasn’t dressed in dusty velvet drapes. But I doubted that Beauprix would fully appreciate my wardrobe choice. At least, not tonight. I took the elevator downstairs and was pleased to note that few eyes turned in my direction as I made my way through the lobby.
I could have taken a cab, but this was New Orleans and I loved the romance, if not the Spartan nineteenth-century amenities, of the city’s arch-roofed streetcars. The St. Charles line ran past the front of the Intercontinental, at the No. 3 stop. I got on, carrying the exact change required, dropped my five quarters into the box and felt like Cinderella going to the ball.
Unfortunately, my teal-green coach was crowded with tourists and commuters, and all the reversible wooden seats were occupied. So I stood toward the back, congratulated myself on selecting new shoes that were actually comfortable, and enjoyed the New Orleans scenery sliding past at nine miles an hour.
About twenty minutes later, I stepped down from the coach at stop No. 19 and walked for two blocks. The umbrella I’d taken as a defense against the light drizzle was almost unnecessary—live oaks formed living canopies along the residential blocks above Louisiana Avenue. The house I was looking for was on Prytania and Seventh, just a block below the free-standing vaults and above-ground crypts of the City of Lafayette Cemetery.
The Beauprix home was a double-galleried Victorian gem with a first-floor living area that even the bodies and voices of several hundred guests didn’t fill completely. Inside, the huge open spaces of the first floor were a swirl of color and texture, of light and sound. Everywhere, tall crystal vases spotlighted by tiny, intense lights overflowed with pink and violet varieties of roses, lilacs, irises and gladiolas floating in clouds of baby’s breath.
Unfortunately, I couldn’t at the moment fully appreciate the beautiful decor, the sounds of celebration or the smell of fresh flowers. Because within a few minutes of my arrival through the back kitchen door of the lovely house, I had ended up standing at a stainless-steel counter, surrounded by the bustle and din of food preparation and reeking of fish and onions.
I wrinkled my nose and tried not to breathe too deeply as I finished dusting a large silver tray of pale-pink appetizers with a sprinkle of red caviar and finely chopped chives. Grateful that the smell was not necessary to my disguise, I wandered across the kitchen to the sink, carefully washed my hands, then rubbed them dry on the front of my bibbed apron. Beneath the black apron was a black rayon uniform that hung limply below my knees. Beneath that, there was enough padding to make me look forty pounds heavier and distinctly barrel-shaped. Once my hands were dry, I briefly tucked my right hand into an apron pocket, assuring myself that the tiny electronic device I’d hidden there was still safe. It was one of a handful of specialized items I’d collected over the years and brought with me to New Orleans.
“Olivia!” the caterer said loudly. “Take that tray out to the dining room, please.”
I counted to ten slowly before looking up, deliberately slack-jawed and blank-eyed, from my contemplation of the heavy support hose and the sturdy black shoes I wore. For the gala, carefully applied makeup had changed my complexion from golden to dusky and I had braided my hair in deliberately thick, uneven corn rows. The wax forms that thickened my cheeks and made my upper lip protrude also distorted my voice.
“Yes, ma’am,” I said slowly.
Ignoring the direction of the woman’s pointing finger, I picked up the silver tray nearest the sink. It was littered with a few limp pieces of parsley, a half-nibbled radish and a few abandoned olives.
The caterer—a tall, middle-aged black woman whose presence seemed to calm the chaos of the busy kitchen—was destined to be a saint. She spent only a moment rolling her eyes heavenward before stepping in front of me, taking the tray from my hands and returning it to the counter.
“This one, honey.” She gave me a filled tray, then corrected my hands so that they held it level. “Now be careful, Olivia. Don’t spill.”
“No, ma’am.”
I offered her a smile enhanced by a gold-capped front tooth, then walked to the dining room down a short hallway lined with glass-fronted shelves stacked with fine china and polished silver.
I slipped behind the long buffet table and carefully set the tray down at the far end of the table, in an open space beside a huge arrangement of irises. The thick petals looked like velvet and were a shade of purple so deep it was almost black. I tucked myself behind the arrangement with my back into a corner.
Slowly, with an air of intense concentration, I began lifting each stem, turning it slightly and settling it back into the vase, as if to make sure that each flower was shown off as beautifully as possible. Except that the flowers I was arranging were at the back of the vase. Either the caterer didn’t notice or she’d given up on keeping the most dim-witted of her employees busy. And I wondered what favor Uncle Tinh had called in to saddle her with such a useless worker.
From behind my curtain of flowers, I peered out at the party through my thick-lensed glasses, genuinely enraptured by the graceful patterns that formed and reformed as guests sought out acquaintances and made new contacts. Laughter mixed with the murmur of voices and the rustle of the leathery leaves of the magnolia trees that overhung the open gallery windows. A live, six-piece band wove it all together with a soft, bluesy melody.
This was New Orleans at its best. For a moment I regretted mightily that Lacie Reed wasn’t making an appearance as herself at the party that Anthony Beauprix had thrown for his father’s eightieth birthday. Briefly, I considered how I could capture the evening in pen-and-ink washed with the faintest suggestion of colors. Then I sighed and considered what Uncle Tinh had told me about my host, Anthony Beauprix.
Besides being a cop who desperately needed my help but was too chauvinistic and anticivilian to accept it, Beauprix was wealthy beyond most people’s wildest dreams. That, Uncle Tinh had told me during breakfast. The Beauprix family was old money, their fortune tied to a history of sailing ships, bootleg rum, smuggled guns and an uncanny ability to end up on the winning side of any war, no matter which side they’d started on. In New Orleans, that knack earned them as much respect as their money did.
Perhaps inspired by a public hanging or two—the citizens of New Orleans also having no problem executing those they respected—the Beauprix family gradually shifted their attention to more legitimate
