Statistics in Nutrition and Dietetics. Michael Nelson
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8 PART 3: DOING RESEARCH CHAPTER 12: Design, Sample Size, and Power 12.1 RANDOMIZATION OF PROCEDURES 12.2 SAMPLE SIZE REFERENCE CHAPTER 13: Describing Statistical Models and Selecting Appropriate Tests 13.1 DESCRIBING STATISTICAL MODELS 13.2 CHOOSING STATISTICAL TESTS 13.3 SOLUTIONS CHAPTER 14: Designing a Research Protocol 14.1 INTRODUCTION 14.2 THE RESEARCH PROTOCOL 14.3 STAGES OF DEVELOPMENT 14.4 STAGE 1: INITIATION3 14.5 RESPONSES TO STAGE 1 PROTOCOL DEVELOPMENT 14.6 STAGE 2: DEVELOPMENT 14.7 STAGE 3: FULL PROTOCOL 14.8 COMMENTS ON PREVIOUS SUBMISSIONS AT STAGE 3. PLEASE READ THESE CAREFULLY BEFORE COMPLETING STAGE 3. 14.9 PRESENTATION OF PROTOCOLS CHAPTER 15: Presenting Results to Different Audiences 15.1 INTRODUCTION 15.2 MY ELDER SON’S GROWTH – A SIMPLE TIME TREND ANALYSIS 15.3 DISTRIBUTION OF CHILDREN’S AGES ACCORDING TO HOUSEHOLD INCOME – CONTINGENCY TABLES, PIE CHARTS, BAR CHARTS, AND HISTOGRAMS 15.4 MORE EXAMPLES 15.5 CONCLUSION REFERENCES
9 PART 4: SOLUTIONS TO EXERCISES APPENDIX A1: Probabilities (P) of the Binomial Distribution for n, r, and p (Based on Sample Proportions) or π (Proportion in the Population) APPENDIX A2: Areas in the Tail of the Normal Distribution APPENDIX A3: Areas in the Tail of the t Distribution APPENDIX A4: Wilcoxon U Statistic(Mann–Whitney Test) APPENDIX A5: Wilcoxon T Statistic APPENDIX A6: Sign Test Statistic R APPENDIX A7: Percentages in the Tail of the Chi‐Squared Distribution APPENDIX A8: Quantiles of the Spearman Rank Correlation Coefficient APPENDIX A9: Percentages in the Tail of the F Distribution APPENDIX A10: Flow Chart for Selecting Statistical Tests
10 Index
List of Tables
1 Chapter 1TABLE 1.1 Height of Five Students (cm)TABLE 1.2 Rules for RoundingTABLE 1.3 Impact of Rounding Styles on Mean Value