Human Metabolism. Keith N. Frayn

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from fatty acids because they cannot oxidise substrates). However, in order to get inside the mitochondria, the fatty acyl-CoA must cross the IMM on the carnitine shuttle (Box 1.7), and it is the activity of the carnitine shuttle that regulates the rate of supply of fatty acids to the mitochondria, and hence of the rate of β-oxidation.

      Once a fatty acid enters the cell it is rapidly joined to Coenzyme A (CoASH) to form fatty acyl-CoA, by the enzyme ACS – it has been suggested that it may be linked with fatty acid transport into the cell so that the intracellular concentration of free fatty acids is kept very low. The fatty acyl-CoA may undergo esterification to triacylglycerol (for example, in adipose tissue) or it may be oxidised for energy release, by β-oxidation in the mitochondrion. However, long chain fatty acyl-CoA cannot cross the highly selective inner mitochondrial membrane (IMM), therefore the fatty acid is transported across on the carnitine shuttle. Carnitine is a highly charged molecule ((CH3)3N+CH2CH(OH)CH2COO) and there is a specific translocase for it to move (with and without esterified acyl group) across the mitochondrial membranes. The carnitine shuttle is initiated by carnitine palmitoyl transferase-1 (CPT-1) on the outer mitochondrial membrane (OMM), which transfers the fatty acyl group from CoA to carnitine. This compound can cross the IMM in association with a translocase before being reconverted to fatty acyl-CoA by carnitine palmitoyl transferase-2 (CPT-2). CPT-1 is strongly inhibited by malonyl-CoA, the first intermediate of the ‘opposite’ pathway – lipogenesis – hence a reciprocal regulatory mechanism prevents fatty acid degradation (oxidation) and synthesis from occurring simultaneously, which would represent an inefficient futile cycle.

A box that shows fatty acid oxidation with the help of a diagram.

      The fatty acyl-CoA that results in the mitochondrial matrix now undergoes β-oxidation. β-oxidation is so called because the β-carbon (second methyl carbon) of the FA chain is attacked, in a reaction sequence involving oxidation, hydration and thiolysis, releasing the 2-carbon acetyl group, again attached to CoA, all within mitochondria. The process is cyclically repeated until the entire FA chain has been broken down to acetyl-CoA 2 carbon units. β-oxidation occurs by a multienzyme trifunctional protein complex which catalyses an oxidative cycle generating acetyl-CoA, NADH and FADH2. The acetyl-CoA undergoes further oxidation to CO2 in the TCA cycle (also within the mitochondrial matrix), whilst the NADH and FADH2 (that derived both from oxidation of the acetyl-CoA by the TCA cycle and also that derived from β-oxidation itself) are then re-oxidised by the electron transport chain, yielding ATP. Each cycle of β-oxidation produces a theoretical maximum of 17 ATPs (though due to some inherent inefficiencies including some proton ‘leak’ across the IMM, in practice ∼14 ATP) – hence palmitate (16 carbons → 8 acetyl-CoA) yields a theoretical maximum of 106 ATP. Odd number carbon fatty acids (which are relatively rare) produce the 3-carbon propionyl-CoA in their final β-oxidation cycle; this can go on to produce succinyl-CoA, an intermediate of the TCA cycle, and hence an anaplerotic substrate – an example of lipids potentially producing carbohydrates, though limited by the relative rarity of these fatty acids.

      Although most β-oxidation occurs in mitochondria, some fatty acid oxidation also takes place in organelles called peroxisomes. Peroxisomes seem to be particularly responsible for oxidation of fatty acids of relatively unusual (or at least, relatively rare) structure, especially very long chain fatty acids (22 or more carbons) and branched chain fatty acids, such as phytanic acid. Peroxisomal β-oxidation of very long chain fatty acids produces medium chain fatty acids which can then be further oxidised in mitochondria (at least in humans), but also produces hydrogen peroxide (H2O2), a reactive oxygen species which must be reduced. Very long- and branched chain fatty acids can only be metabolised in peroxisomes: congenital lack of peroxisomes, such as occurs in Zellweger syndrome and infantile Refsum’s disease, is associated with inability to oxidise these fatty acids and consequent hepatic and neurological dysfunction.

      1.3.3.4 Fatty acid synthesis

      The body may acquire fatty acids either from dietary fats, or it may synthesise them de novo from dietary non-lipid sources (lipogenesis). Acetyl-CoA derived from excess carbohydrates and amino acids surplus to current energy requirements is assembled into long chain fatty acids in the cytosol of lipogenic tissues such as liver and adipose tissue (and then esterified to form triacylglycerol) for energy storage. The initiating (first committed) step involves generation of malonyl-CoA (the first committed intermediate of lipogenesis, and unique to this pathway) from acetyl-CoA and bicarbonate (HCO3) by acetyl-CoA carboxylase, and is highly regulated. The malonyl group is the donor for fatty acid synthase, a multi-catalytic polypeptide which elongates the growing fatty acid chain by 2 carbons in a repeated cycle using NADPH for energy. The fatty acid chain formed can undergo several modifications, including desaturation. The commonest fatty acids in human metabolism are palmitic (16 carbons, saturated) and oleic (18 carbons, one unsaturated bond). (This is explored further in Chapter 5, see Box 5.4.) Lipogenesis is the opposite pathway to β-oxidation, but although the chemical processes are opposite (β-oxidation: hydration, oxidation; lipogenesis: dehydration, reduction), the pathways do not utilise the same enzymes. Furthermore, lipogenesis occurs in the cytosol, whilst β-oxidation occurs in the mitochondrion, an example of intracellular compartmentation preventing substrate (futile) cycling of two opposing pathways.

      Although the pathway of de novo lipogenesis, primarily the synthesis of fatty acids from glucose, is expressed and undoubtedly operates in human cells (adipocytes

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