Clinical Guide to Oral Diseases. Crispian Scully

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Clinical Guide to Oral Diseases - Crispian Scully

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      Table of Contents

      1  Cover

      2  Title Page

      3  Copyright Page

      4  Preface

      5  Foreword

      6  Acknowledgment

      7  About the Companion Website

      8  Section I 1 Bleeding 2 Blue and/or Black Lesions 3 Brown Lesions 4 Malodor 5 Muscle Deficits (Trismus/Paralysis) 6 Orofacial Pain 7 Red Lesions 8 Saliva Disturbances (Xerostomia/Sialorrhea) 9 Swellings (Diffuse/Lumps) 10 Taste Deficits 11 Ulcerations 12 Vesiculobullous Lesions 13 White Lesions 14 Yellow Lesions

      9  Section II 15 Buccal Mucosa 16 Floor of the Mouth 17 Gingivae 18 Jaws 19 Lips 20 Neck 21 Palate 22 Salivary Glands (Minor/Major) 23 Teeth 23.1 Part A: Teeth Anomalies Related to their Number, Size, and Shape 23.2 Part B: Disorders of Teeth Structures 23.3 Part C: Diseases Affecting the Teeth's Components in Relation to the Adjacent Tissues 24 Tongue

      10  Section III 25 Normal Variations 26 Oral Lesions According to Patient's Age 27 Clinical Tests, Signs and Phenomena

      11  Abbreviations

      12  Diagnostic Flow Charts According to the Location of Oral Lesions

      13  Appendix: ICD‐10 Codes of Oral Diseases/Lesions

      14  Index

      15  End User License Agreement

      List of Tables

      1 Chapter 1Table 1 Conditions related to oral bleeding.

      2 Chapter 2Table 2 The most common causes of blue and black lesions.

      3 Chapter 3Table 3 The most common oral brown lesions.

      4 Chapter 4Table 4 Common and important conditions associated with malodor

      5 Chapter 5Table 5 Common and important conditions related to muscle dysfunctions.

      6 Chapter 6Table 6 Common and important conditions in orofacial pain.

      7 Chapter 7Table 7 The common causes of oral red lesions.

      8 Chapter 8Table 8.1 Drooling and sialorrhea: Common and important conditions.Table 8.2 Dryness: common and important conditions.

      9 Chapter 9Table 9 The most important causes of swellings and lumps.

      10 Chapter 10Table 10 The most important causes of taste changes.

      11 Chapter 11Table 11 Ulcers: Common and important causes.

      12 Chapter 12Table 12 Common and important vesiculobullous conditions.

      13 Chapter 13Table 13 Common and important conditions of white lesions.

      14 Chapter 14Table 14 Common and important conditions of yellow lesions.

      15 Chapter 15Table 15 Buccal mucosa: Common and important lesions.

      16 Chapter 16Table 16 Floor of the mouth: common and important lesions and conditions.

      17 Chapter 17Table 17 Gingivae lesions: common and important conditions.

      18 Chapter 18Table 18 Common and important conditions of occurring in the jaws.

      19 Chapter

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