the great disaster, the potato famine of 1846–47, which, undoubtedly, dealt a stunning blow to Irish agriculture. It was not the first, nor the worst, of Irish famines—there is evidence that the famines of 1729 and 1740 were, proportionately, more widespread and more appalling in their effects. But, occurring as it did, in the middle of the nineteenth century, with the press of the world as witnesses, it attracted immense attention, and the nations, whom England, then high and mighty in the undisputed supremacy of the doctrines of laissez faire and free trade, were not slow in retorting on their mentor. The State, it was laid down dogmatically by the economists, must not do anything to feed the starving people, because that would interfere with the principle of private enterprise; and as there was naturally no private enterprise in wide stretches of country where landlord and tenant, shopkeeper and labourer, were involved in common ruin, the people starved. For the same reason, the sufferers must not be paid to do useful work, so they were set to make roads that led to nowhere—and that have been grass-grown ever since—and to build walls that had to be pulled down again.
It was a ghastly specimen of doctrinaire dogmatism run mad, and though it was not the fault of the Government so much as of the arid doctrines of ill-understood economics which then prevailed in the schools, it did more than anything to embitter the relations between the Irish people and the Imperial Government. The death-rate from famine and famine-fever was appalling. The poor law system—then a new experiment in Ireland—broke down hopelessly, and agitators were not slow to improve the occasion by denouncing the "callousness" of the Imperial Government.
Nations, as a rule, recover from such calamities as famine, war, and pestilence with surprising quickness; but there were certain incidents connected with the famine of 1846–47 that intensified and perpetuated the evil in the case of Ireland. We have already referred to the high-and-dry doctrines of laissez faire then in the ascendant, and any real or permanent recovery of Irish agriculture was rendered practically impossible by England's adhesion to the doctrine of free imports, by the abolition of the Corn Laws, and by the crushing increase of taxation under Mr. Gladstone's budgets of 1853 and the succeeding years.
Ireland was entitled under the Act of Union to "special exemptions and abatements" in taxation, in consideration of her backward economic condition. All Chancellors of the Exchequer till Mr. Gladstone's time respected these exemptions, and although no one could suggest, in view of Ireland's recent progress, that she could have been permanently exempted from the burdens imposed on the British taxpayer, it will be admitted that the time chosen by Mr. Gladstone for abruptly raising the taxation of Ireland from 14s. 9d. per head to 26s. 7d. was inopportune, not to say ungenerous.
Sir David Barbour, in his minority report on the Financial Relations Commission, perhaps the most carefully thought out and the most practical of all the many reports emanating from that heterogeneous body, gives a table of the "estimated true revenue" extracted from Great Britain and Ireland respectively from 1819 to 1894. This table shows that the revenue raised from Ireland was increased between 1849–50 and 1859–60 from £4,861,465 to £7,700,334, and he adds: "It will be observed that a great and rapid rise took place in the taxation of Ireland during the decade 1850–1860. This great increase was due to the equalisation of the spirit duties in the two countries, and the extension of the Income Tax to Ireland. The special circumstances of Ireland do not appear to have received due consideration at this time. Many arguments of a general character might be employed to justify the equalisation of the spirit duties, and the imposition of an Income Tax, but Ireland was entitled under the Act of Union to such exemptions and abatements as her circumstances might require, and the time was not opportune for imposing additional burdens upon her."
Irish Agriculture was thus almost simultaneously struck down by the greatest famine of the century, which swept away two million of the population, disabled for resuming the competition by the free admission of foreign grain, which in the long run rendered successful corn-growing in Ireland impossible, and saddled with an additional two and a quarter millions of taxation. When remonstrated with, Mr. Gladstone retorted flippantly that he could not see that it was any part of the rights of man that an Irishman should be able to make himself drunk more cheaply than the inhabitant of Great Britain. The taunt would have possessed more relevance if whisky had been an article of importation. Seeing, however, that it was an article of manufacture and export, employing directly or indirectly much capital and labour, the injury to Irish industry was very serious, many distilleries and breweries being obliged to close their doors.
As Miss Murray says in her masterly work on Irish commerce[18]:—
"Just as the country was thoroughly exhausted from the effects of the famine, the whole financial policy adopted towards Ireland changed, and Irish taxation began to be rapidly assimilated to British at a time when great prosperity had come to Great Britain, and the reverse to Ireland. The repeal of the Corn Laws had stimulated the commercial prosperity of Britain; large cities were expanding, railways were developing, and the foreign trade of the country was increasing by leaps and bounds. But Ireland had just passed through the awful ordeal of famine: her population had suddenly diminished by one fourth, there had been a universal decline in Irish manufactures, the repeal of the Corn Laws had begun the destruction of the Irish export trade in cereals, and the extension of the Poor Law system to Ireland had greatly increased the local rates. Just as the famine subsided the results of free trade began to take effect. Wheat-growing decayed; local industries were destroyed by the competition of large manufacturing towns in Great Britain; every class of Irish producers saw ruin staring him in the face, while landlords and farmers were further impoverished by the huge poor-rates, which sometimes reached 20s. in the £. The misery and poverty of the country could hardly have been greater, and to us at the present day it seems extraordinary that just at this inopportune time the Government should have thought fit to go back from the conciliatory fiscal policy which had existed since 1817."
It is not to be wondered at that Gladstonian finance was ever after looked at with well-grounded suspicion in Ireland.
Another circumstance that has had a serious and lasting effect on Irish population has still to be mentioned. At first the emigration movement was largely a flight from starvation, a movement that would have come to an end under normal circumstances with the end of the famine crisis. But as we have seen, the conditions were not normal; the crisis was artificially protracted by injurious financial legislation. And, in addition, although many of them perished by the way owing to the abominably insanitary conditions of the coffin ships employed for the journey, the emigrants arriving at New York or Boston soon found conditions unexpectedly favourable for the class of labour which they were best qualified to supply. America was just then opening up and turning to the new West, and the demand for unskilled labour for railway work was unlimited. The Irish emigrant seldom or never takes to the land when he goes to America, and navvy work just suited him. To a man accustomed to sixpence a day the wages offered seemed to represent unbounded wealth, and as the news spread in Ireland the move to America, which at the first seemed hopeless exile, presented itself as a highly desirable step towards social betterment. Emigration is now the result of attraction from America rather than of repulsion from Ireland, a fact which explains the failure of more than one well-meant attempt to check the movement by action on this side of the Atlantic.
ULSTER'S DEVELOPMENT.
A word should perhaps be given to the position of the industrial portion of Ulster, which has flourished so remarkably since the Union. This of itself affords sufficient proof that that Act, whatever its defects, cannot be held accountable for any lack of prosperity that may still exist in other parts of Ireland. It is sometimes stated that Ulster was favoured at the time when the commercial jealousy of certain English cities succeeded in securing a prohibition of the Irish woollen industry. The southern wool, it is alleged, was checked, and the Belfast linen was favoured—hence the prosperity of the northern capital. This is a really curious perversion of quite modern history. The
