Real Life In London, Volumes I. and II. Egan Pierce

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Real Life In London, Volumes I. and II - Egan Pierce

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      “Let them all say what they will,

      Nature will be nature still.”

      “And that usurper, or I should rather say, would be usurper, Fashion, is in no way in alliance with our natures. I remember the old Duchess of Marlborough used to say 'That to love some persons very much, and to see often those we love, is the greatest happiness I can enjoy;' but it appears almost impossible for any person in London to secure such an enjoyment, and I can't help feeling it.”

      By the look and manner with which this last sentiment was uttered, Tom plainly discovered there was a something labouring at his heart which prompted it. “Moralizing!” said he. “Ah, Charley, you are a happy fellow. I never yet knew one who could so rapidly change 'from grave to gay, from lively to severe; and for the benefit of our friends, I can't help thinking you could further elucidate the very subject you have so feelingly introduced.”

      “You are a quiz” said Sparkle; “but there is one thing to be said, I know you, and have no great objection to your hits now and then, provided they are not knock down blows.”

      “But,” said Mortimer, “what has this to do with friendship and love? I thought you were going to give something like a London definition of the terms.”

      “Why,” said Sparkle, “in London it is equally difficult to get to love any body very much, or often to meet those that we love. There are such numbers of acquaintances, such a constant succession of engagements of one sort or other, such a round of delights, that the town resembles Vauxhall, where the nearest and dearest friends may walk round and round all night without once meeting: for instance, at dinner you should see a person whose manners and conversation are agreeable and pleasing to you; you may wish in vain to become more intimate, for the chance is, that you will not meet so as to converse a second time for many months; for no one can tell when the dice-box of society may turn up the same numbers again. I do not mean to infer that you may not barely see the same features again; it is possible that you may catch a glimpse of them on the opposite side of Pall Mall or Bond-street, or see them near to you at a crowded rout, without a possibility of approaching.

      “It is from this cause, that those who live in London are so totally indifferent to each other; the waves follow so quick, that every vacancy is immediately filled up, and the want is not perceived. The well-bred civility of modern times, and the example of some 'very popular people,' it is true, have introduced a shaking of hands, a pretended warmth, a dissembled cordiality, into the manners of the cold and warm, alike the dear friend and the acquaintance of yesterday. Consequently we continually hear such conversation as the following:—' Ah, how d'ye do? I'm delighted to see you! How is Mrs. M——?'

      ?She's very well, thank you.' 'Has she any increase in family?' 'Any increase! why I've only been married three months. I see you are talking of my former wife: bless you, she has been dead these three years.'—Or, ?Ah, my dear friend, how d'ye do? You have been out of town some time; where have you been? In Norfolk?' 'No, I have been two years in India.'”

      This description of a friendly salutation appeared to interest and amuse both Talltho and Mortimer. Tom laughed, shrugg'd up his shoulders, acknowledged the picture was too true, and Sparkle continued.

      “And thus it is, that, ignorant of one another's interests and occupations, the generality of friendships of London contain nothing more tender than a visiting card: nor are they much better, indeed they are much worse, if you renounce the world, and determine to live only with your relations and nearest connexions; for if you go to see them at one o'clock, they are not stirring; at two, the room is full of different acquaintances, who talk over the occurrences of the last night's ball, and, of course, are paid more attention to than yourself; at three, they are out shopping; at four, they are in this place dashing among the Pinks, from which they do not return till seven, then they are dressing; at eight, they are dining with two dozen friends; at nine and ten the same; at eleven, they are dressing for the ball; and at twelve, when you are retiring to rest, they are gone into society for the evening: so that you are left in solitude; you soon begin again to try the world—and we will endeavour to discover what it produces.

      “The first inconvenience of a London Life is the late hour of a fashionable dinner. To pass the day in fasting, and then sit down to a great dinner at eight o'clock, is entirely against the first dictates of common sense and common stomachs. But what is to be done? he who rails against the fashion of the times will be considered a most unfashionable dog, and perhaps I have already said more than sufficient to entitle me to that appellation.”

      “Don't turn King's Evidence against yourself,” said Tom; “for, if you plead guilty in this happy country, you must be tried by your Peers.”

      “Nay,” said Mortimer, “while fashion and reason appear to be in such direct opposition to each other, I must confess their merits deserve to be impartially tried; though I cannot, for one moment, doubt but the latter must ultimately prevail with the generality, however her dictates may be disregarded by the votaries of the former.”

      “You are a good one at a ramble” said Tom, “and not a bad one in a spree, but I cannot help thinking you are rambling out of your road; you seem to have lost the thread of your subject, and, having been disappointed with love and friendship, you are just going to sit down to dinner.”

      “Pardon me,” replied Sparkle, “I was proceeding naturally, and not fashionably, to my subject; but I know you are so great an admirer of the latter, that you care but little about the former.”

      “Hit for hit,” said Tom; “but go on—you are certainly growing old, Sparkle; at all events, you appear very grave this morning, and if you continue in this humour long, I shall expect you are about taking Orders.”

      “There is a time for all things, but the time for that has not yet arrived.”

      “Well, then, proceed without sermonizing.”

      “I don't like to be interrupted,” replied Sparkle; “and there is yet much to be said on the subject. I find there are many difficulties to encounter in contending with the fashionable customs. Some learned persons have endeavoured to support the practice of late dinners by precedent, and quoted the Roman supper; but it ought to be recollected that those suppers were at three o'clock in the afternoon, and should be a subject of contempt, instead of imitation, in Grosvenor Square. Women, however, are not quite so irrational as men, in London, for they generally sit down to a substantial lunch about three or four; if men would do the same, the meal at eight might be relieved of many of its weighty dishes, and conversation would be a gainer by it; for it must be allowed on all hands, that conversation suffers great interruption from the manner in which fashionable dinners are managed. First, the host and hostess (or her unfortunate coadjutor) are employed during three parts of the dinner in doing the work of servants, helping fish, or carving venison to twenty hungry guests, to the total loss of the host's powers of amusement, and the entire disfigurement of the fair hostess's face. Again, much time is lost by the attention every one is obliged to pay, in order to find out (which, by the way, he cannot do if he is short-sighted) what dishes are at the extreme end of the table; and if a guest is desirous of a glass of wine, he must peep through the Apollos and Cupids of the plateau, in order to find some one to take it with; otherwise he is compelled to wait till some one asks him, which will probably happen in succession; so that after having had no wine for half an hour, he will have to swallow five glasses in five minutes. Convenience teaches, that the best manner of enjoying society at dinner, is to leave every thing to the servants that servants can do; so that no farther trouble may be experienced than to accept the dishes that are presented, and to drink at your own time the wines which are handed round. A fashionable dinner, on the contrary, seems to presume beforehand on the silence, dulness, and insipidity

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