coating will expire because it has the earliest expiration date. Try to buy ingredients that have long expiration dates. Do the same for chicken coating, and dried basil, restaurant black pepper, creole seasoning, and onion powder mixture.
In my book, I give you some of the uses for catfish coating, chicken coating, and dried basil, restaurant black pepper, creole seasoning, and onion powder mixture.
When cooking broiled Parmesan chicken, broiled Parmesan catfish fillets, and broiled Parmesan tilapia fillets, first find the recipe you are going to make. For example, if you are going to make broiled Parmesan chicken, look for my recipe for broiled Parmesan chicken. This mixture is a mixture you have already made. It is in one of your canisters. All you have to do is to take 1½ teaspoons of the mixture you have already made instead of adding them individually because you have already combined them in your canister. You do the same when cooking broiled Parmesan catfish fillets and broiled Parmesan tilapia fillets.
Catfish Coating
Ingredients × 1
1 tablespoon and 1 ½ teaspoons baking powder
1 ¼ teaspoons Lawry’s Seasoned Salt
1 tablespoon and 1 teaspoon restaurant black pepper
1 ⅜ cups and 1 ½ teaspoons corn meal
Ingredients × 4
¼ cup and 2 tablespoons baking powder
1 tablespoon and 2 teaspoons Lawry’s Seasoned Salt
¼ cup, 1 tablespoon, and 1 teaspoon restaurant black pepper
5 ½ cups and 2 tablespoons corn meal
Ingredients × 8
¾ cup baking powder
3 tablespoons and 1 teaspoon Lawry’s Seasoned Salt
½ cup, 2 tablespoons, and 2 teaspoons restaurant black pepper
11 ¼ cups corn meal
Directions
1 Mix together corn meal, baking powder, restaurant black pepper, and Lawry’s Seasoned Salt.
Canisters used for:
1 Catfish coating
2 Chicken coating
3 Seasonings for broiled Parmesan chicken, broiled Parmesan catfish fillets, broiled Parmesan tilapia fillets
4 Corn meal
5 All-purpose flour
6 Cake flour
7 Pure cane or granulated sugar
Chicken Coating
Ingredients × 1
1 ½ cups Gold Medal Sifted Self-Rising Flour
4 teaspoons or 1 tablespoon and 1 teaspoon restaurant black pepper
½ teaspoon Lawry’s Seasoned Salt
Ingredients × 6
9 cups Gold Medal Sifted Self-Rising Flour
½ cup restaurant black pepper
1 tablespoon Lawry’s Seasoned Salt
Ingredients × 12
18 cups Gold Medal Sifted Self-Rising Flour
1 cup restaurant black pepper
2 tablespoons Lawry’s Seasoned Salt
Directions
1 Mix together Gold Medal Sifted Self-Rising Flour, restaurant black pepper, and Lawry’s Seasoned Salt.
*Gold Medal Presifted Self-Rising Flour is on the flour bag, but I always sift the flour before making my Chicken Coating.
I stir in the other ingredients.
Catfish coating used for:
1 Baking catfish fillets
2 Frying catfish fillets
3 Frying hush puppies
Chicken coating used for:
1 Coating pot roast
2 Frying chicken
3 Frying chicken tenders
4 Frying hush puppies
5 Frying onion rings
6 Frying pork chops
7 Frying steak
8 Smothering chicken
9 Smothering pork chops
10 Smothering steak
Dried basil, restaurant black pepper, creole seasoning, onion powder mixture used for:
1 Broiling Parmesan catfish fillets
2 Broiling Parmesan chicken
3 Broiling Parmesan tilapia fillets
Chicken Alfredo
Ingredients
2 pounds boneless, skinless chicken breasts
4 tablespoons Extra Virgin Olive Oil
1 cup Imperial Spread
4 cups freshly grated Parmesan cheese
2 cups heavy cream
⅛ teaspoon salt
1 teaspoon restaurant black pepper
½ pound fettucine
Directions
1 Heat oil in a large skillet.
2 Cut chicken breasts into strips. Season strips with salt and pepper.
3 Cook on medium to low heat until done. Do not overcook; no redness inside of chicken strips; light brown on the outside.
Sauce
1 Melt Imperial Spread in saucepan.
2 Add cheese and cream. Cook over low heat, stirring constantly. Do not boil.
3 Add chicken strips to sauce. Cook over low heat until slightly thickened. Set aside.
Fettucine
