Oberhasli
Oberhaslis were originally known as Swiss Alpines, a variation on the Alpine. They were eventually recognized as a separate breed with distinct markings. They have erect ears, are medium-sized, and have a reddish-brown color (chamoisee) with black markings on their backs, belly, tail, and legs. Does can also be pure black.
Oberhaslis are my favorite of the large breeds because of their sweet temperament and beautiful markings. They have good dairy character, which means they seem to like being milked.
Saanen and Sable
Saanens are white or off-white in coloring and are the largest of the standard dairy goats. Sables are Saanens that aren’t white, due to a recessive gene. They have erect ears, like the Alpine, and are usually mellow and easy-going.
Sables and Saanens are known for their high milk production and are therefore often used in commercial dairies. A downside to Saanens is that their white coats show dirt and also make them more prone to sunburn.
Toggenburg
Toggenburgs, also referred to as Toggs, are beautifully marked and range in color from fawn to chocolate brown with white markings. They resemble a medium-sized Alpine in body shape, with erect ears. The Toggenburg is a Swiss dairy goat from Toggenburg Valley of Switzerland at Obertoggenburg. They are also credited as being the oldest known dairy goat breed.
Toggs produce a moderate amount of milk but are known for long lactations. More than one person has told me that they don’t like the taste of Toggenburgs’ milk, probably because it has a low butterfat content and doesn’t taste as rich as some of the other goats’ milk.
Miniature breeds
The standard dairy goat breeds are impressive, but maybe you don’t want to be drowning in milk. With the miniature breeds, you get some of the same characteristics but in a smaller package.
Miniature breeds are relatively new to the scene but are growing in popularity. Miniature dairy goats include Nigerian Dwarves, Pygmies, and the most recent development in dairy goats in the United States: miniature, crossbred versions of the standard breeds, called minis.
LITTLE GOAT, A LOT OF CHEESE
My first goats were Nigerians. Their milk was high in protein and extremely high in butterfat — normally 5 to 6 percent and as high as 10 percent at the end of their lactation (normally 10 months). This higher butterfat milk produces more cheese than milk with low butterfat.
I did a comparison between the milk of a Toggenburg and a Nigerian and found that I got twice as much cheese from the Nigerian milk!
At least one goat cheese dairy in the United States uses Nigerians exclusively because of the quantity of cheese they can produce. You have to milk more goats to get the same quantity of milk you would from standard dairy goats, but you can get a lot more cheese from each gallon of milk.
Nigerian Dwarf
Nigerian Dwarves are miniature goats that came to the United States from Africa. They’re considered dwarves because they’re a product of hereditary pituitary hypoplasia, which means they’re small but normally proportioned. They are colorful, friendly, easy to handle, and in some cases quite good milk producers. Figure 3-4 shows a Nigerian Dwarf goat.
FIGURE 3-4: Nigerian Dwarf goat.
Two height standards exist for Nigerian Dwarves. The Nigerian Dwarf Goat Association allows 17 to 21 inches for does and 19 to 23 inches for bucks, while the American Goat Society allows a maximum of 22.5 inches for does and 23.5 inches for bucks. Their average weight is around 75 pounds.
Their kids are the cutest things around, and Nigerian Dwarves have a lot of them. Quadruplets aren’t rare, and you even see quintuplets and sextuplets from time to time. The does tend to be easy kidders (I’m not kidding!) and natural mothers.
Nigerians are popular as milkers, 4-H projects, and pets. The wethers are easier to sell because they make good backyard pets and are easy for children to handle. They can be expensive, but if you find a breeder who will sell them unregistered you can get them for a reasonable price.
Some urban goat farmers shy away from the Nigerians, despite their petite size, because they can be loud. But their flashy colors and winning personalities are a draw.
You can eat a Nigerian, but most people don’t. The cost isn’t worth the end result, and besides, they’re so darn cute!
Pygmy
Pygmies, like Nigerians, are miniature goats that came to the United States from Africa. Pygmies have been bred to be short and stocky (unlike Nigerians) and are more limited in color, ranging from white to brown to black with only minor variations. The most common pattern is agouti, which refers to alternating bands of colors, kind of like salt and pepper hair. (Figure 3-5 shows an agouti Pygmy goat.)
Pygmy goats aren’t usually considered dairy goats, but because they don’t fit neatly into any category I include them here. Most of them are raised as pets or 4-H projects, but a small minority of breeders raise them for milk. The Pygmies raised for milk tend to look more like Nigerians in body shape. If you want Pygmies for milk, make sure to ask whether they’re registered with the American Goat Society and whether the breeder is milking them.
FIGURE 3-5: An agouti Pygmy goat.
Because they have been bred down to a short, compact size, Pygmies often have problems kidding and need the services of a veterinarian for cesareans. They are not quite as prolific as the Nigerians, either.
Like Nigerians, Pygmies are much less expensive to keep and take up a lot less space than a standard dairy goat, so they work well in rural and urban settings.
Kinder
The Kinder is a moderate-sized breed that was developed in Washington and first registered in 1988. It is a cross between the Pygmy and Nubian breeds. Kinders are good dual-purpose (milk and meat) goats that are ideal for family farms.
Minis
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