Mesoamerican Archaeology. Группа авторов

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1996; Cyphers et al. 2013: 56–59; Goman 1992; Ortiz and Rodríguez 2000; Pope et al. 2001; Rust and Leyden 1994; VanDerwarker 2006). Given the poor preservation in most Olmec sites, this undoubtedly is a partial list.

      The list of animals is even more extensive, running to over 14 kinds (genus or species) of mammals, 8 kinds of birds, 8 of reptiles, 10 of fish, and 2 of mollusks (oyster and marsh clam) (Peres et al. 2013; Pope et al. 2001; Rust and Leyden 1994; VanDerwarker 2006; Wing 1980). At San Lorenzo, dog was so prevalent that Elizabeth Wing (1980) compared its consumption to that of beef in Medieval Europe. White-tailed deer, peccaries, and a variety of rodents (possibly obtained in garden hunting) commonly appear in Olmec sites as well. However, aquatic species, including waterbirds (principally ducks), turtles, and fish, account for a majority of the protein consumed by Olmecs at lowland sites such as San Lorenzo, San Andrés, and Tres Zapotes. The annual floods would have dispersed freshwater and estuarine fish over wide areas, making them harder to catch during high water, as Cyphers and colleagues (2013) point out, but as the waters receded fish would have become concentrated in oxbow lakes and backwater swamps (Coe and Diehl 1980; Loughlin and Pool 2017).

      Figure 2.3 Early Formative settlement patterns in three regions of Olman.

      Middle Coatzacoalcos basin and Western Tabasco Plain adapted from Symonds et al. (2002: Figure 4.6) and Rust and Sharer (1988: Figure 1), respectively.

      Mineral resources were an important component of the economic landscape, and each major Olmec center was in a position to control particular resources not shared evenly in other parts of the region. Tres Zapotes and Laguna de los Cerros lay close to sources of basalt stone used for monuments as well as axes and grinding stones so crucial in agricultural clearing and food preparation (Grove 1999: 228; Jaime-Riverón 2016) (Figure 2.1, Figure 2.2c). San Lorenzo’s location gave it access to salt and hematite (red ochre pigment) associated with salt domes; sandstone, used for some monuments and as abrasives for working stone; kaolin clay for pottery and bentonite used to pave floors; and a concentration of tar seeps that yielded bitumen for waterproofing boats and ceramic vessels as well as for painted designs and medicines (Cyphers 2012: 78–87; Grove 1999: 228; Wendt 2009; Wendt and Lu 2006). La Venta benefited from its proximity to similar sources of salt and bitumen on the western Tabasco Plain and also to coastal resources and transport routes (West et al. 1969). If emerging leaders at these sites were able to control cooperative exchanges with counterparts in other environmental zones, they would have been in a position to expand their own local authority and power (Grove 1999: 227–228). However, given the marked differences in the size and prominence of contemporaneous sites at different times in their settlement histories, as well as their geographical locations, the degree of engagement in such exchange networks could have varied profoundly. For example, San Lorenzo, Laguna de los Cerros, and La Venta likely would have been more engaged with one another toward the end of the Early Formative period than before or with the then-smaller site of Tres Zapotes on the region’s western margin (Pool et al. 2010a).

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