The Flying Inn. G. K. Chesterton
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“Lord Ivywood,” said Dalroy, setting the rum cask with a bump on the plain deal table, “wishes to take wine with you. Or, more strictly speaking, rum. Don’t you run away, my friend, with any of these stories about Lord Ivywood being opposed to drink. Three-bottle Ivywood, we call him in the kitchen. But it must be rum; nothing but rum for the Ivywoods. ‘Wine may be a mocker,’ he was saying the other day (and I particularly noted the phrasing, which seemed to be very happy even for his lordship; he was standing at the top of the steps, and I stopped cleaning them to make a note of it), ‘wine may be a mocker; strong drink may be raging, but nowhere in the sacred pages will you find one word of censure of the sweeter spirit sacred to them that go down to the sea in ships; no tongue of priest and prophet was ever lifted to break the sacred silence of Holy Writ about Rum.’ He then explained to me,” went on Dalroy, signing to Pump to tap the cask according to his own technical secret, “that the great tip for avoiding any bad results that a bottle or two of rum might have on young and inexperienced people was to eat cheese with it, particularly this kind of cheese that I have here. I’ve forgotten its name.”
“Cheddar,” said Pump, quite gravely.
“But mind you!” continued the Captain almost ferociously, shaking his big finger in warning at the aged man. “Mind you ‘no bread with the cheese. All the devastating ruin wrought by cheese and the once happy homes of this country, has been due to the reckless and insane experiment of eating bread with it.’ You’ll get no bread from me, my friend. Indeed, Lord Ivywood has given directions that the allusion to this ignorant and depraved habit shall be eliminated from the Lord’s Prayer. Have a drink.”
He had already poured out a little of the spirit into two thick tumblers and a broken teacup, which he had induced the aged man to produce; and now solemnly pledged him.
“Thank ye kindly, sir,” said the old man, using his cracked voice for the first time. Then he drank; and his old face changed as if it were an old horn lantern in which the flame began to rise.
“Ar,” he said. “My son he be a sailor.”
“I wish him a happy voyage,” said the Captain. “And I’ll sing you a song about the first sailor there ever was in the world; and who (as Lord Ivywood acutely observes) lived before the time of rum.”
He sat down on a wooden chair and lifted his loud voice once more, beating on the table with the broken tea-cup.
“Old Noah, he had an ostrich farm, and fowls on the greatest scale;
He ate his egg with a ladle in an egg-cup big as a pail,
And the soup he took was Elephant Soup and the fish he took was Whale;
But they all were small to the cellar he took when he set out to sail;
And Noah, he often said to his wife when he sat down to dine,
‘I don’t care where the water goes if it doesn’t get into the wine.’
“The cataract of the cliff of heaven fell blinding off the brink,
As if it would wash the stars away as suds go down a sink,
The seven heavens came roaring down for the throats of hell to drink,
And Noah, he cocked his eye and said, ‘It looks like rain, I think,
The water has drowned the Matterhorn as deep as a Mendip mine,
But I don’t care where the water goes if it doesn’t get into the wine.’
“But Noah he sinned, and we have sinned; on tipsy feet we trod,
Till a great big black teetotaller was sent to us for a rod,
And you can’t get wine at a P.S.A. or chapel or Eisteddfod;
For the Curse of Water has come again because of the wrath of God,
And water is on the Bishop’s board and the Higher Thinker’s shrine,
But I don’t care where the water goes if it doesn’t get into the wine.”
“Lord Ivywood’s favorite song,” concluded Mr. Patrick Dalroy, drinking. “Sing us a song yourself.”
Rather to the surprise of the two humourists, the old gentleman actually began in a quavering voice to chant,
“King George that lives in London Town,
I hope they will defend his crown,
And Bonyparte be quite put down
On Christmas Day in the morning.
“Old Squire is gone to the Meet today
All in his——”
It is perhaps fortunate for the rapidity of this narrative that the old gentleman’s favourite song, which consists of forty-seven verses, was interrupted by a curious incident. The door of the cottage opened and a sheepish-looking man in corduroys stood silently in the room for a few seconds and then said, without preface or further explanation,
“Four ale.”
“I beg your pardon?” inquired the polite Captain.
“Four ale,” said the man with solidity; then catching sight of Humphrey seemed to find a few more words in his vocabulary.
“Morning, Mr. Pump. Didn’t know as how you’d moved ‘The Old Ship.’ ”
Mr. Pump, with a twist of a smile, pointed to the old man whose song had been interrupted.
“Mr. Marne’s seeing after it now, Mr. Gowl,” said Pump with the strict etiquette of the country side. “But he’s got nothing but this rum in stock as yet.”
“Better’nowt,” said the laconic Mr. Gowl; and put down some money in front of the aged Marne, who eyed it wonderingly. As he was turning with a farewell and wiping his mouth with the back of his hand, the door once more moved, letting in white sunlight and a man in a red neckerchief.
“Morning, Mr. Marne; Morning, Mr. Pump; Morning, Mr. Gowl,” said the man in the red neckerchief.
“Morning, Mr. Coote,” said the other three, one after another.
“Have some rum, Mr. Coote?” asked Humphrey Pump, genially. “That’s all Mr. Marne’s got just now.”
Mr. Coote also had a little rum; and also laid a little money under the rather vague gaze of the venerable cottager. Mr. Coote was just proceeding to explain that these were bad times, but if you saw a sign you were all right still; a lawyer up at Grunton Abbot had told him so; when the company was increased and greatly excited by the arrival of a boisterous and popular tinker, who ordered glasses all round and said he had his donkey and cart outside. A prolonged, rich and confused conversation about the donkey and cart then ensued, in which the most varied views were taken of their merits; and it gradually began to dawn on Dalroy that the tinker was trying to sell them.
An idea, suited to the romantic opportunism of his present absurd career, suddenly