morning was of a praiseworthy sort. The breeze was lively, and smelled excellent of flowers and grass, and the little cottontail rabbits entertained themselves with skylarking across the road. My two Kentucky bays went for the horizon until it come sailing in so fast you wanted to dodge it like a clothesline. Mame was full of talk and rattled on like a kid about her old home and her school pranks and the things she liked and the hateful ways of those Johnson girls just across the street, ‘way up in Indiana. Not a word was said about Ed Collier or victuals or such solemn subjects. About noon Mame looks and finds that the lunch she had put up in a basket had been left behind. I could have managed quite a collation, but Mame didn’t seem to be grieving over nothing to eat, so I made no lamentations. It was a sore subject with me, and I ruled provender in all its branches out of my conversation.
“I am minded to touch light on explanations how I came to lose the way. The road was dim and well grown with grass; and there was Mame by my side confiscating my intellects and attention. The excuses are good or they are not, as they may appear to you. But I lost it, and at dusk that afternoon, when we should have been in Oklahoma City, we were seesawing along the edge of nowhere in some undiscovered river bottom, and the rain was falling in large, wet bunches. Down there in the swamps we saw a little log house on a small knoll of high ground. The bottom grass and the chaparral and the lonesome timber crowded all around it. It seemed to be a melancholy little house, and you felt sorry for it. ’Twas that house for the night, the way I reasoned it. I explained to Mame, and she leaves it to me to decide. She doesn’t become galvanic and prosecuting, as most women would, but she says it’s all right; she knows I didn’t mean to do it.
“We found the house was deserted. It had two empty rooms. There was a little shed in the yard where beasts had once been kept. In a loft of it was a lot of old hay. I put my horses in there and gave them some of it, for which they looked at me sorrowful, expecting apologies. The rest of the hay I carried into the house by armfuls, with a view to accommodations. I also brought in the patent kindler and the Brazilians, neither of which are guaranteed against the action of water.
“Mame and I sat on the wagon seats on the floor, and I lit a lot of the kindler on the hearth, for the night was chilly. If I was any judge, that girl enjoyed it. It was a change for her. It gave her a different point of view. She laughed and talked, and the kindler made a dim light compared to her eyes. I had a pocketful of cigars, and as far as I was concerned there had never been any fall of man. We were at the same old stand in the Garden of Eden. Out there somewhere in the rain and the dark was the river of Zion, and the angel with the flaming sword had not yet put up the keep-off-the-grass sign. I opened up a gross or two of the Brazilians and made Mame put them on — rings, brooches, necklaces, eardrops, bracelets, girdles, and lockets. She flashed and sparkled like a million-dollar princess until she had pink spots in her cheeks and almost cried for a looking-glass.
“When it got late I made a fine bunk on the floor for Mame with the hay and my lap robes and blankets out of the wagon, and persuaded her to lie down. I sat in the other room burning tobacco and listening to the pouring rain and meditating on the many vicissitudes that came to a man during the seventy years or so immediately preceding his funeral.
“I must have dozed a little while before morning, for my eyes were shut, and when I opened them it was daylight, and there stood Mame with her hair all done up neat and correct, and her eyes bright with admiration of existence.
“‘Gee whiz, Jeff!’ she exclaims, ‘but I’m hungry. I could eat a—’
“I looked up and caught her eye. Her smile went back in and she gave me a cold look of suspicion. Then I laughed, and laid down on the floor to laugh easier. It seemed funny to me. By nature and geniality I am a hearty laugher, and I went the limit. When I came to, Mame was sitting with her back to me, all contaminated with dignity.
“‘Don’t be angry, Mame,’ I says, ‘for I couldn’t help it. It’s the funny way you’ve done up your hair. If you could only see it!’
“‘You needn’t tell stories, sir,’ said Mame, cool and advised. ‘My hair is all right. I know what you were laughing about. Why, Jeff, look outside,’ she winds up, peeping through a chink between the logs. I opened the little wooden window and looked out. The entire river bottom was flooded, and the knob of land on which the house stood was an island in the middle of a rushing stream of yellow water a hundred yards wide. And it was still raining hard. All we could do was to stay there till the doves brought in the olive branch.
“I am bound to admit that conversations and amusements languished during that day. I was aware that Mame was getting a too prolonged onesided view of things again, but I had no way to change it. Personally, I was wrapped up in the desire to eat. I had hallucinations of hash and visions of ham, and I kept saying to myself all the time, ‘What’ll you have to eat, Jeff? — what’ll you order now, old man, when the waiter comes?’ I picks out to myself all sorts of favourites from the bill of fare, and imagines them coming. I guess it’s that way with all hungry men. They can’t get their cogitations trained on anything but something to eat. It shows that the little table with the broken-legged caster and the imitation Worcester sauce and the napkin covering up the coffee stains is the paramount issue, after all, instead of the question of immortality or peace between nations.
“I sat there, musing along, arguing with myself quite heated as to how I’d have my steak — with mushrooms, or a la creole. Mame was on the other seat, pensive, her head leaning on her hand. ‘Let the potatoes come home-fried,’ I states in my mind, ‘and brown the hash in the pan, with nine poached eggs on the side.’ I felt, careful, in my own pockets to see if I could find a peanut or a grain or two of popcorn.
“Night came on again with the river still rising and the rain still falling. I looked at Mame and I noticed that desperate look on her face that a girl always wears when she passes an ice-cream lair. I knew that poor girl was hungry — maybe for the first time in her life. There was that anxious look in her eye that a woman has only when she has missed a meal or feels her skirt coming unfastened in the back.
“It was about eleven o’clock or so on the second night when we sat, gloomy, in our shipwrecked cabin. I kept jerking my mind away from the subject of food, but it kept flopping back again before I could fasten it. I thought of everything good to eat I had ever heard of. I went away back to my kidhood and remembered the hot biscuit sopped in sorghum and bacon gravy with partiality and respect. Then I trailed along up the years, pausing at green apples and salt, flapjacks and maple, lye hominy, fried chicken Old Virginia style, corn on the cob, spareribs and sweet potato pie, and wound up with Georgia Brunswick stew, which is the top notch of good things to eat, because it comprises ’em all.
“They say a drowning man sees a panorama of his whole life pass before him. Well, when a man’s starving he sees the ghost of every meal he ever ate set out before him, and he invents new dishes that would make the fortune of a chef. If somebody would collect the last words of men who starved to death, they’d have to sift ’em mighty fine to discover the sentiment, but they’d compile into a cook book that would sell into the millions.
“I guess I must have had my conscience pretty well inflicted with culinary meditations, for, without intending to do so, I says, out loud, to the imaginary waiter, ‘Cut it thick and have it rare, with the French fried, and six, soft-scrambled, on toast.’
“Mame turned her head quick as a wing. Her eyes were sparkling and she smiled sudden.
“‘Medium for me,’ she rattles out, ‘with the Juliennes, and three, straight up. Draw one, and brown the wheats, double order to come. Oh, Jeff, wouldn’t it be glorious! And then I’d like to have a half fry, and a little chicken curried with rice, and a cup custard with ice cream, and—’
“‘Go easy,’ I interrupts; ‘where’s
