be understood in language between the two parties, for there were as yet no interpreters; but the Amerindians were probably shrewd enough to perceive that Cartier was making some claim on the land, and they explained by signs that they considered all this country belonged to themselves. Nevertheless, Cartier persuaded two youths, the sons of one of the chiefs, to go back with him to France on his ship, to learn the French language, to see what France looked like, and to return afterwards as interpreters. The boys, though they were practically kidnapped at first, were soon reconciled to going, especially when they were dressed in French clothes!
JACQUES CARTIER
When Cartier was on his way home he sailed in a north-easterly direction in such a way as to overlook the broad channel between the Gaspé Peninsula and Anticosti Island, but having rounded the easternmost extremity of that large island, he coasted along its northern shores until he caught sight of the opening of the Canadian channel to the west. He believed then that he had discovered the long-looked-for opening of the trans-continental passage, and sailed for France with his wonderful news.
On the 19th of May, 1535, Cartier started again from St. Malo with three ships, the biggest of which was only 120 tons, while the others were respectively 60 and 40 tons capacity. The crew consisted of about 112 persons, and in addition there were the two Indian youths who had been kidnapped on the previous voyage, and were now returning as interpreters. Instead, however, of reaching Newfoundland in twenty days, he spent five weeks crossing the Atlantic before he reached his rendezvous with the other ships at Blanc Sablon, on the south coast of Labrador; for the easy access to the Gulf of St. Lawrence through Cabot Strait (between Newfoundland and Cape Breton) was not yet realized. Once past Anticosti Island, the two Huron interpreters began to recognize the scenery.[4] They now explained to Cartier that he had entered the estuary of a vast river. This they said he had only to pursue in ships and boats and he would reach "Canada" (which was the name they gave to the district round about Quebec), and that beyond "Canada" no man had ever been known to reach the end of this great water; but, they added, it was fresh water, not salt, and this last piece of information much disheartened Cartier, who feared that he had not, after all, discovered the water route across North America to the Pacific Ocean. He therefore turned about and once more searched the opposite coast of Labrador most minutely, displaying, as he did so, a seamanship which was little else than marvellous, for it is a very dangerous coast, the seas are very stormy, and the look-out often hampered by a sudden rising of dense fog; there are islands and rocks (some of them almost hidden by the water) and sandbanks; but Cartier made this survey of southern Labrador without an accident.
At this period, some three hundred and seventy-five years ago, the northern coasts of the Gulf of St. Lawrence and of Anticosti Island swarmed with huge walruses, which were described by Cartier as sea horses that spent the night on land and the day in the water. They have long since been exterminated by the English and French seamen and settlers.
At last Cartier set sail for the south-west, intending to explore this wonderful river and to reach the kingdom of Canada. According to his understanding of the Amerindian interpreters, the waters of the St. Lawrence flowed through three great states: Saguenay, which was the mountainous Gaspé Peninsula and the opposite coast; Canada, Quebec and its neighbourhood; and Hochelaga, the region between Montreal and Lake Ontario. At the mouth of the Saguenay River, where Tadoussac is now situated, he encountered large numbers of white whales—the Beluga. These are really huge porpoises, allied to the narwhals, but without the narwhal's exaggerated tusk. When he reached the vicinity of the modern Quebec,[5] and his Amerindian interpreters found themselves at their actual home (for they were far away from home on a fishing expedition when he caught them in Gaspé Bay) there was great rejoicing; for they were able to tell their relations of the wonderful country to which they had been across the ocean. Cartier was delighted with the surroundings of "Canada" (Quebec), near which at that time was a large settlement (Stadacona) of Huron Indians under a chief named Donnacona. He decided to lay up his ships here for the winter, and to pursue the rest of his western explorations in his boats.
But the Amerindians for some reason were not willing that he should go any farther, and attempted to scare him from his projects by arranging for three of their number to come down river in a canoe, dressed in dogs' skins, with their faces blackened, and with bisons' horns fastened to their heads. These devils pretended to take no notice of the French, but to die suddenly as they reached the shore, while the rest of the natives gave vent to howlings of despair and consternation. The three devils were pretending to have brought a message from a god to these Hurons of "Canada" that the country up river (Hochelaga) was so full of ice and snow that it would be death for anyone to go there.
However, this made little or no impression on Cartier; but he consented to leave a proportion of his party behind with the chief Donnacona as hostages, and then started up country in his boats with about seventy picked officers and men. On the 2nd of October, 1535, they reached the vicinity of the modern Montreal, the chief settlement of Hochelaga. The Huron town at the foot of the hills was circular in outline, surrounded by a stockade of three rows of upright tree trunks, which rose to its highest point in the middle, where the timbers of the inner and outward sides sloped to meet one another, the height of the central row being about 8 feet above the ground. All round the inside there was a platform or rampart on which were stored heavy stones to be hurled at any enemy who should attempt to scale the fence. The town was entered by only one doorway, and contained about fifty houses surrounding an open space whereon the towns-people made their bonfires. Each house was about 50 feet long by 12 to 15 feet wide. They were roofed with bark, and usually had attics which were storerooms for food. In the centre of each of these long houses there was a fireplace where the cooking for the whole of the house inhabitants was done. Each family had its own room, but each house probably contained five families. Almost the only furniture, except cooking pots, was mats on which the people sat and slept. The food of the people consisted, besides fish and the flesh of beavers and deer, of maize and beans. Cartier at once recognized the maize or Indian corn as the same grain ("a large millet") as that which he had seen in Brazil.
He gives a description of how they made the maize into bread (or rather "dampers", "ashcakes"); but as this is not altogether clear, it is better to combine it with Champlain's description, written a good many years later, but still at a time when the Hurons were unaffected by the white man's civilization. According to both Cartier and Champlain, the women pounded the corn to meal in a wooden mortar, and removed the bran by means of fans made of the bark of trees. From this meal they made bread, sometimes mixing with the meal the beans (Phaseolus vulgaris), which had been boiled and mashed. Or they would boil both Indian corn and beans into a thick soup, adding to the soup blueberries,[6] dried raspberries, or pieces of deer's fat. The meal derived from the corn and beans they would make into bread, baking it in the ashes.
Or they would take the pounded Indian corn without removing the bran, and put two or three handfuls of it into an earthen pot full of water, stirring it from time to time, when it boiled, so that it might not adhere to the pot. To this was added a small quantity of fish, fresh or dry, according to the season, to give a flavour to the migane or porridge. When the dried fish was used the porridge smelt very badly in the nostrils of Europeans, but worst of all when the porridge was mixed with dried venison, which was sometimes nearly putrid! If fish was put into this porridge it was boiled whole in the mealy water, then taken out without any attempt to remove the fins, scales, or entrails, and the whole of the boiled fish was pounded up and put back into the porridge. Sometimes a great birch-bark "kettle" would be filled with water, fish, and meat, and red-hot stones be dropped in till it boiled. Then with a spoon they would collect from the surface the fat and oil arising from the fish or meat. This they afterwards mixed with the meal of roasted Indian corn, stirring it with this fat
