The Belgian Cookbook. Various

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FRICASSEE OF PIGEONS

       HUNTER'S HARE

       FLEMISH RABBIT

       ROAST KID WITH VENISON SAUCE

       BAKED RABBIT

       CHICKEN À LA MAX

       RABBIT À LA BORDELAISE

       LAEKEN RABBIT

       RABBIT

       HARE

       RUM OMELETTE

       THE CHILDREN'S BIRTHDAY DISH

       A FRANGIPANI

       APRICOT SOUFFLÉ

       STEWED PRUNES

       CHOCOLATE CREAM

       SEMOLINA SOUFFLÉ

       SNOWY MOUNTAINS

       RICHELIEU RICE

       EXCELLENT PASTE FOR PASTRY

       CHOCOLATE CREAM

       (No. 2)

       BELGIAN GINGERBREAD

       APPLE FRITTERS

       FOUR QUARTERS

       SAFFRON RICE

       SEMOLINA FRITTERS

       SPECULOOS

       (A Brussels recipe)

       GAUFRES FROM BRUSSELS

       RICE À LA CONDE

       PAINS PERDUS

       (Lost bread)

       FRUIT FRITTERS

       MOCHA CAKE

       VANILLA CREAM

       RUM CREAM

       PINEAPPLE À L'ANVERS

       POUDING AUX POMMES

       SOUFFLÉ AU CHOCOLAT

       A NEW DISH OF APPLES

       GOLDEN RICE

       BANANA COMPÔTE

       RIZ CONDE

       CHOCOLATE CREAM

       KIDNEY SOUFFLÉ

       BAKED SOUFFLE

       PEASANTS' EGGS

       TWO RECIPES FOR TOMATOES AND EGGS

       TOMATOES AND EGGS

       MUSHROOM OMELETTE

       ASPARAGUS OMELETTE

       STUFFED EGGS

      

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