The Belgian Cookbook. Various

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rel="nofollow" href="#ulink_b05e9cd4-ed2b-5c5b-902a-ee0e824ec420">POTATO DICE

       ANCHOVIES

       ANCHOVY SANDWICHES

       ANCHOVY ROUNDS

       ANCHOVY BISCUITS

       ANCHOVY PATTIES

       MOCK ANCHOVIES

       CUCUMBER À LA LAEKEN

       HERRING AND MAYONNAISE

       SWEET DRINKS AND CORDIALS. ORGEAT

       HAWTHORN CORDIAL

       DUTCH NOYEAU

       LAVENDER WATER

       HOT BURGUNDY

       CRÊME DE POISSON À LA ROI ALBERT

       FISH AND CUSTARD

       HAKE AND POTATOES

       VERY NICE SKATE

       TO KEEP SPRATS

       TO KEEP MACKEREL FOR A WEEK

       A BROWN DISH OF FISH

       BAKED HADDOCKS

       FILLETED SOLES AU FROMAGE

       FILLETED FISH, WITH WHITE SAUCE AND TOMATOES

       THE MILLER'S COD

       (Cabillaud meunier)

       DUTCH HERRINGS

       (A cold dish)

       REMAINS OF COD

       I

       II

       III

       PART II

       M. LUCK.

       HORS D'OEUVRE

       (Herring and Mayonnaise)

       CARROT SOUP

       SORREL SOUP

       OSTEND SOUP

       ANOTHER SORREL SOUP

       HASTY SOUP

       ARTICHOKES A LA VEDETTE

       SURPRISE POTATOES

       VEGETABLE SALADS

       TOMATOES A LA SIR EDWARD GREY HOMMAGE

       STUFFED CARROTS

       TO COOK ASPARAGUS

       TOMATOES IN HASTE

       KIDNEYS AND LETTUCE

       TOMATO RICE

       RICE WITH EGGS

       BROAD BEANS IN SAUCE

       OMELETTE OF PEAS

      

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