children as philosophers, and not only as philosophers but as wise men, for you are professing to teach them what very few philosophers have grasped.
What a wealth of interesting objects, towards which the curiosity of our pupil may be directed without ever quitting the real and material relations he can understand, and without permitting the formation of a single idea beyond his grasp! The teacher's art consists in this: To turn the child's attention from trivial details and to guide his thoughts continually towards relations of importance which he will one day need to know, that he may judge rightly of good and evil in human society. The teacher must be able to adapt the conversation with which he amuses his pupil to the turn already given to his mind. A problem which another child would never heed will torment Emile half a year.
We are going to dine with wealthy people; when we get there everything is ready for a feast, many guests, many servants, many dishes, dainty and elegant china. There is something intoxicating in all these preparations for pleasure and festivity when you are not used to them. I see how they will affect my young pupil. While dinner is going on, while course follows course, and conversation is loud around us, I whisper in his ear, "How many hands do you suppose the things on this table passed through before they got here?" What a crowd of ideas is called up by these few words. In a moment the mists of excitement have rolled away. He is thinking, considering, calculating, and anxious. The child is philosophising, while philosophers, excited by wine or perhaps by female society, are babbling like children. If he asks questions I decline to answer and put him off to another day. He becomes impatient, he forgets to eat and drink, he longs to get away from table and talk as he pleases. What an object of curiosity, what a text for instruction. Nothing has so far succeeded in corrupting his healthy reason; what will he think of luxury when he finds that every quarter of the globe has been ransacked, that some 2,000,000 men have laboured for years, that many lives have perhaps been sacrificed, and all to furnish him with fine clothes to be worn at midday and laid by in the wardrobe at night.
Be sure you observe what private conclusions he draws from all his observations. If you have watched him less carefully than I suppose, his thoughts may be tempted in another direction; he may consider himself a person of great importance in the world, when he sees so much labour concentrated on the preparation of his dinner. If you suspect his thoughts will take this direction you can easily prevent it, or at any rate promptly efface the false impression. As yet he can only appropriate things by personal enjoyment, he can only judge of their fitness or unfitness by their outward effects. Compare a plain rustic meal, preceded by exercise, seasoned by hunger, freedom, and delight, with this magnificent but tedious repast. This will suffice to make him realise that he has got no real advantage from the splendour of the feast, that his stomach was as well satisfied when he left the table of the peasant, as when he left the table of the banker; from neither had he gained anything he could really call his own.
Just fancy what a tutor might say to him on such an occasion. Consider the two dinners and decide for yourself which gave you most pleasure, which seemed the merriest, at which did you eat and drink most heartily, which was the least tedious and required least change of courses? Yet note the difference—this black bread you so enjoy is made from the peasant's own harvest; his wine is dark in colour and of a common kind, but wholesome and refreshing; it was made in his own vineyard; the cloth is made of his own hemp, spun and woven in the winter by his wife and daughters and the maid; no hands but theirs have touched the food. His world is bounded by the nearest mill and the next market. How far did you enjoy all that the produce of distant lands and the service of many people had prepared for you at the other dinner? If you did not get a better meal, what good did this wealth do you? how much of it was made for you? Had you been the master of the house, the tutor might say, it would have been of still less use to you; for the anxiety of displaying your enjoyment before the eyes of others would have robbed you of it; the pains would be yours, the pleasure theirs.
This may be a very fine speech, but it would be thrown away upon Emile, as he cannot understand it, and he does not accept second-hand opinions. Speak more simply to him. After these two experiences, say to him some day, "Where shall we have our dinner to-day? Where that mountain of silver covered three quarters of the table and those beds of artificial flowers on looking glass were served with the dessert, where those smart ladies treated you as a toy and pretended you said what you did not mean; or in that village two leagues away, with those good people who were so pleased to see us and gave us such delicious cream?" Emile will not hesitate; he is not vain and he is no chatterbox; he cannot endure constraint, and he does not care for fine dishes; but he is always ready for a run in the country and is very fond of good fruit and vegetables, sweet cream and kindly people.47 On our way, the thought will occur to him, "All those people who laboured to prepare that grand feast were either wasting their time or they have no idea how to enjoy themselves."
My example may be right for one child and wrong for the rest. If you enter into their way of looking at things you will know how to vary your instances as required; the choice depends on the study of the individual temperament, and this study in turn depends on the opportunities which occur to show this temperament. You will not suppose that, in the three or four years at our disposal, even the most gifted child can get an idea of all the arts and sciences, sufficient to enable him to study them for himself when he is older; but by bringing before him what he needs to know, we enable him to develop his own tastes, his own talents, to take the first step towards the object which appeals to his individuality and to show us the road we must open up to aid the work of nature.
There is another advantage of these trains of limited but exact bits of knowledge; he learns by their connection and interdependence how to rank them in his own estimation and to be on his guard against those prejudices, common to most men, which draw them towards the gifts they themselves cultivate and away from those they have neglected. The man who clearly sees the whole, sees where each part should be; the man who sees one part clearly and knows it thoroughly may be a learned man, but the former is a wise man, and you remember it is wisdom rather than knowledge that we hope to acquire.
However that may be, my method does not depend on my examples; it depends on the amount of a man's powers at different ages, and the choice of occupations adapted to those powers. I think it would be easy to find a method which appeared to give better results, but if it were less suited to the type, sex, and age of the scholar, I doubt whether the results would really be as good.
At the beginning of this second period we took advantage of the fact that our strength was more than enough for our needs, to enable us to get outside ourselves. We have ranged the heavens and measured the earth; we have sought out the laws of nature; we have explored the whole of our island. Now let us return to ourselves, let us unconsciously approach our own dwelling. We are happy indeed if we do not find it already occupied by the dreaded foe, who is preparing to seize it.
What remains to be done when we have observed all that lies around us? We must turn to our own use all that we can get, we must increase our comfort by means of our curiosity. Hitherto we have provided ourselves with tools of all kinds, not knowing which we require. Perhaps those we do not want will be useful to others, and perhaps we may need theirs. Thus we discover the use of exchange; but for this we must know each other's needs, what tools other people use, what they can offer in exchange. Given ten men, each of them has ten different requirements. To get what he needs for himself each must work at ten different trades; but considering our different talents, one will do better at this trade, another at that. Each of them, fitted for one thing, will work at all, and will be badly served. Let us form these ten men into a society, and let each devote himself to the trade for which he is best adapted, and let him work at it for himself and for the rest. Each will reap the advantage of the others' talents, just as if they were his own; by practice each will perfect his own talent, and thus all the ten, well provided for, will still have something to spare for others. This is the plain foundation of all our institutions. It is not my aim to examine its results here; I have done so in another book (Discours sur l'inegalite).
According to this principle,
